My Mothers Waffles Food

MOM'S BEST WAFFLES

Mom's Best Waffles image

My mom makes the best waffles and I thought I'd share the recipe with the world!

Provided by Love

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
2 eggs
2 tablespoons vegetable oil

Steps:

In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 60.3 g, Cholesterol 102.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.5 g, Sodium 847.5 mg, Sugar 12.3 g

SIMPLE FLUFFY WAFFLES

Simple Fluffy Waffles image

This is a recipe I got from my mom. I grew up with these waffles and my brother and I loved them. No sugar in this recipe, but who needs it with the added butter and syrup or powdered sugar. I am saving this for my personal cookbook.

Provided by diner524

Categories Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
1 1/2 cups milk
1 teaspoon baking soda
1 3/4 cups flour
2 tablespoons baking powder
1/2 teaspoon salt
1/2 cup vegetable oil

Steps:

Heat waffle iron.
Mix the flour, baking soda, baking powder and salt very well(otherwise may get bites that are bitter), I use a plastic bag and just shake all very well. Mix the eggs, milk and oil in a seperate bowl and then add the dry ingredients and mix all well.
Pour enough mix into waffle iron and cook to desired doneness.

Nutrition Facts : Calories 370.4, Fat 23.1, SaturatedFat 4.6, Cholesterol 101.5, Sodium 832.8, Carbohydrate 31.9, Fiber 1, Sugar 0.2, Protein 8.9

MY MOTHERS WAFFLES

My Mothers Waffles image

Make and share this My Mothers Waffles recipe from Food.com.

Provided by byZula

Categories Breakfast

Time 16m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cups milk
1/4 cup butter or 1/4 cup margarine

Steps:

Measure dry ingredients into mixing bowl.
Stir very well.
Make a well in center.
In separate bowl beat eggs until frothy.
Stir in milk and butter.
Pour into well.
Beat only until smooth.
Fill hot waffle iron according to it's instructions.
Bake until it stops steaming.
Serve immediately with butter and syrup.

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