My Mothers Ambrosia Food
OUR BEST AMBROSIA RECIPE EVER
Provided by Emily Nabors Hall
Time 20m
Number Of Ingredients 7
Steps:
- Whisk together Greek yogurt, honey, 1 tablespoon water, vanilla bean paste, and salt in a medium bowl until smooth. (Store yogurt mixture, covered, in the refrigerator up to 2 days.)
- Cut peel and pith from oranges; cut oranges into ¼-inch-thick rounds. Cut pineapple lengthwise into ¼-inch-thick planks; cut planks into 2-inch pieces. (Store orange rounds and pineapple pieces in an airtight container in the refrigerator up to 1 day.)
- To assemble, spread yogurt mixture in a thick layer on a large platter. Arrange fruit over yogurt; drizzle with additional honey. Sprinkle with toasted coconut chips (breaking apart any larger chips), and serve.
SOUTHERN AMBROSIA
Steps:
- Drain the pineapple and the orange segments very well. Set aside.
- Drain the cherries and slice each one in half. Rinse the cherries well and allow to drain. Set aside.
- In a large bowl, mix together the whipped topping and the sour cream. Add in the coconut and mini marshmallows. Fold in the drained pineapple, oranges, and cherries. Add the pecans and gently stir to combine. Cover and chill in the refrigerator for about an hour before serving.
MOM'S AMBROSIA SALAD
Make and share this Mom's Ambrosia Salad recipe from Food.com.
Provided by JackieMarie
Categories Low Protein
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill.
- You can add more or less of the ingredients to suit your taste! Enjoy!
Nutrition Facts : Calories 977.5, Fat 53, SaturatedFat 40, Cholesterol 52.6, Sodium 151.7, Carbohydrate 128.1, Fiber 10.3, Sugar 91.5, Protein 9.3
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