My Mothers All Time Christmas Cookies Food

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MY MOTHER'S ALL TIME CHRISTMAS COOKIES



My Mother's All Time Christmas Cookies image

This is a family favorite that my mother used to do for Christmas. They look like fruitcake cookies but no fruitcake to this to die for recipe. A hint of bourbon and then some is used! We used to laugh at my mother because the preacher loved these cookies and always asked for her to make them. She never told him that they had...

Provided by Janice Ross

Categories     Cookies

Time 1h5m

Number Of Ingredients 12

5 large eggs
2/3 c sugar
2 1/2 c flour
1 Tbsp syrup
1 1/2 pkg candied whole cherries (do not cut)
2 stick butter
1/2 tsp ground cloves
1/2 tsp cinnamon
1/2 tsp allspice
1/4 c bourbon
1 c candied pineapple (1 # cup)
2 qt chopped pecans

Steps:

  • 1. Cream butter, sugar and add eggs. Blend well. Sift spices, flour and add to butter. Add syrup, bourbon, fruit and pecans. Do not flour the fruit. Mix this up and refrigerate overnight. Drop spoonfuls onto cookie sheet. Bake 350 degrees until brown.
  • 2. This is great to give as gifts or just to keep in the refrigerator and use when unexpected guests come over. I take these to various functions and always get a lot of praises! My kids love these after Christmas. We just bake them and have with coffee or hot chocolate.

MOM'S CHRISTMAS COOKIES



Mom's Christmas Cookies image

These are traditional cookies Mom used to make for Christmas. They are a bit of work, but they were so popular that Mom used to hide them, which just meant that we would find them and eat them before she realized that we were into them.

Provided by Steve

Categories     Christmas Cookies

Time 8h50m

Yield 36

Number Of Ingredients 11

¾ cup unsalted butter, softened
½ cup tightly packed brown sugar
3 tablespoons white sugar, divided, or as needed
1 large egg yolk
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup unsalted butter, melted
2 ½ cups powdered sugar
3 tablespoons milk, or more as needed
1 teaspoon vanilla extract
2 tablespoons chocolate sprinkles, or as needed

Steps:

  • Mix butter, brown sugar, and 1 tablespoon white sugar with an electric mixer until creamy. Add egg yolk and vanilla and mix until well combined. Blend in flour gradually. Cover and chill in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Place remaining 2 tablespoon white sugar on a plate.
  • Remove dough from the refrigerator. Shape into small balls and place on ungreased cookie sheets. Dip a glass into the sugar and press on each ball to flatten.
  • Bake in the preheated oven, switching racks halfway through, until edges are golden, 7 to 9 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool, 8 to 10 minutes more.
  • While the cookies are cooling, mix butter and powdered sugar until blended. Mix in milk and vanilla.
  • Frost cooled cookies with frosting. Press sprinkles into the frosting while still soft.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 18.6 g, Cholesterol 22.7 mg, Fat 6.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.1 g, Sodium 2.8 mg, Sugar 12.6 g

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