PANKO CRUSTED BAKED CHICKEN DRUMSTICKS
I was searching for a good baked chicken recipe with Panko that didn't have Parmesan cheese as an ingredient. My mouth likes it, my waist doesn't. Anywho this is a hybrid of a recipe I was experimenting with, and I think it's pretty tasty and kinda lean ;-) You be the judge....
Provided by Kana K.
Categories Chicken Thigh & Leg
Time 1h40m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, combine all of the ingredients except the cooking spray. Use a whisk to be sure the ingredients are all combined well. Set aside.
- Wash the chicken drumsticks in cold water; don't dry them.
- Roll each drumstick into the crumb mixture, and carefully transfer each piece to the baking sheet. Do no discard the leftover crumbs.
- Lightly spray the drumsticks with the vegetable oil.
- Bake, loosely covered with aluminum foil for 45 minutes.
- Remove from oven. turn chicken over. and top each drumstick with some of the leftover crumb mixture. Spray once again, liberally with the vegetable oil.
- Return the baking sheet to the oven, this time uncovered for another 45 minutes.
FRIED CHICKEN DRUMSTICKS SOUTHERN STYLE
Fried Chicken Drumsticks are a favorite of all sorts of people, but it can be a hard dish to prepare. Give it a try!
Provided by Larkin
Categories Chicken
Time 1h5m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Before frying, boil chicken legs in a pot of water for 10 minutes.
- In a large saucepan, heat vegetable oil on medium heat.
- On a large plate, combine flour, cayenne pepper, paprika, and salt.
- Keep beaten eggs in a separate bowl.
- Take 1 chicken leg and cover it is flour mixture.
- Place the chicken leg in eggs and cover it in egg.
- Place the chicken leg back into the flour mixture and cover it again in flour.
- Once oil is hot and ready for frying, place chicken leg into the oil for frying.
- Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
- Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
- Allow plenty of time to cool before serving.
MOUTHWATERING CHINESE CHICKEN DRUMSTICKS
Kids and adults alike seem to love this recipe! My mother, who is Chinese, always made chicken this way. Now that I'm an adult, I make it this way too. It's simple, easy, and always turns out delicious. It's a big hit with company!
Provided by lindarusiecki
Categories Chicken Thigh & Leg
Time 1h10m
Yield 8 drumsticks, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients for the marinade in a zip-lock bag. Add chicken. Marinade overnight.
- Pre-heat oven to 400 degrees.
- Line a medium-sized baking pan with aluminum foil and sprinkle the bottom of the pan with salt
- Dump the contents of the bag (including the sauce) into the pan. Arrange the drumsticks so that they are not touching each other.
- Cover pan with aluminum foil and bake for forty-five minutes.
- Remove the top layer of foil and turn the chicken over. Bake for an additional fifteen to twenty minutes, until the top of the chicken is nicely browned.
- Remove from oven.
- I always serve this with white rice, and pour the drippings from the chicken over the rice.
Nutrition Facts : Calories 388.2, Fat 19.6, SaturatedFat 4.5, Cholesterol 118.3, Sodium 2377.6, Carbohydrate 13.6, Fiber 0.4, Sugar 4.1, Protein 31.6
BAKED CHICKEN DRUMSTICKS.
Something i came up with one night. Pretty easy to make, not much work required. Only time in the oven. It is also towards Russian dishes. You can also bake a whole chicken with mayo and adjika sauce. The only thing is time in the oven will be 45 min for each side of the chicken.
Provided by serenityfate
Categories Chicken
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 360 degrees.
- 2. Wash off the drumsticks. Do not take off the skin!
- 3. Put all the drumsticks in a large bowl & add salt and pepper.
- 5. The bottle of Adjika is usually about 8.8 oz. I use about half of that small jar. Mix the adjika with mayo. Really depends on your taste. Make sure every drumstick is rubbed with the sauce.
- 5. Take out a dish which can fit all the drumsticks on there and line it with foil (or you can just rub down the dish with butter or spray with pam, so no foil is needed really) Place the drumsticks.
- 6. Bake for about 15-20 mins on one side and then flip them to bake for the same time on the over side.
- 7. If more time needed to cook leave them in for a little more.
ORIENTAL CHICKEN DRUMSTICKS
Make and share this Oriental Chicken Drumsticks recipe from Food.com.
Provided by carolinafan
Categories Chicken
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Line square pan, 9x9x2 inches, with aluminum foil.
- Place chicken in pan.
- Mix remaining ingredients; brush over chicken.
- Bake uncovered 20 minutes.
- Brush chicken with marmalade mixture. Bake uncovered 10 minutes. Brush chicken with marmalade mixture.
- Cover with aluminum foil and bake about 10 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve warm.
Nutrition Facts : Calories 388.1, Fat 10.2, SaturatedFat 2.6, Cholesterol 208, Sodium 690.4, Carbohydrate 18.8, Fiber 0.6, Sugar 16.4, Protein 53.5
MY MOM'S GRAHAM CRACKER CHICKEN DRUMSTICKS
This is the only way my mom ever made coated and baked chicken legs. I'm sure you can use other chicken pieces too. They are also good cold.
Provided by Marg CaymanDesigns
Categories Chicken Thigh & Leg
Time 55m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- Line a baking pan with foil.
- Place the graham cracker crumbs in a large zip-loc bag.
- Dip the chicken in the melted butter. Place in the bag with the crumbs and shake to coat.
- Place on the baking pan, with some space between them.
- Bake at 400°F for 40-45 minutes or until tender.
Nutrition Facts : Calories 858.4, Fat 60.6, SaturatedFat 23.3, Cholesterol 326, Sodium 496.2, Carbohydrate 12.9, Fiber 0.5, Sugar 5.2, Protein 62
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