My Moms Burger Soup Food

MOM'S YUMMY HAMBURGER STEW

Steps:

• 1. Brown the onion and burger in a little oil.
• 2. Add the veggies and allow to cook in the burger/onion mix for about 5-10 minutes.
• 3. Add the V-8 juice and the spices.
• 4. Simmer slowly until potatoes and carrots are done. Serve with Aunt Marcia's Tennessee Cornbread. Oh My!

MY MOM'S HAMBURGER STROGANOFF

Steps:

• Brown ground beef, onion, and mushrooms in medium skillet.
• Season with garlic powder, salt and pepper.
• Incorporate soup into beef mixture, add sour cream and heat through.
• Serve over rice.

MOM'S SOUP BURGERS

Steps:

• Brown the hamburger.
• Drain.
• Add the soup and mustard.
• Cook 10-15 minute.
• Place mix on buns.
• Enjoy!

MOM'S BURGER SOUP

Steps:

• Brown hamburger and drain.
• Combine burger and all other ingredients in a pot.
• Simmer for at least 30 minutes.

MOM'S HAMBURGER SOUP

Steps:

• Brown hamburger with onions in a large soup pot. Add rest of ingredients, bring to a boil. Simmer until potatoes are cooked.
• May add other ingredients to taste (cabbage, elbow macaroni, barley, etc). If adding macaroni or barley, add water 1 cup at a time until desired consistency. Serve with crackers or corn bread.