PEAR SALAD
This pear salad recipe is mixed greens with fresh sliced pears, pomegranate seeds, blue cheese and candied pecans, all tossed in a homemade balsamic dressing. A fresh and colorful salad option that pairs perfectly with chicken, fish and pork.
Provided by Sara Welch
Categories Salad
Time 16m
Number Of Ingredients 10
Steps:
- Place the mixed greens, pears, pomegranate seeds, blue cheese and pecans in a large bowl.
- In a small bowl, whisk together the dressing ingredients until smooth.
- Drizzle the dressing over the pear mixture, gently toss to coat. Serve immediately.
Nutrition Facts : Calories 320 kcal, Carbohydrate 20 g, Protein 5 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 11 mg, Sodium 252 mg, Fiber 6 g, Sugar 13 g, ServingSize 1 serving
PEAR SALAD WITH BALSAMIC AND WALNUTS
This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.
Provided by Jeanine Donofrio
Categories Side Dish
Number Of Ingredients 11
Steps:
- Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
- Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.
ROASTED PEAR SALAD
You can roast just about any kind of pear, but for this recipe I prefer the smaller and harder Seckel pears. Once roasted, they'll soften and become surprisingly sweet and floral, a perfect contrast to the salty blue cheese and slightly bitter endive.
Provided by Food Network
Yield Serves 8
Number Of Ingredients 16
Steps:
- For the pears, preheat the oven to 425 degrees F. In a small bowl, drizzle the pears with the olive oil, sprinkle with the sugar and salt, and toss to coat well. Transfer the pears to a baking sheet and roast for 10 minutes, until golden brown. Allow to cool.
- For the vinaigrette, whisk together the olive oil, pecan oil, vinegar, honey, mustard, and shallots in a small mixing bowl. Season with salt and pepper.
- To assemble the salad, combine the endive leaves and bitter greens in a large serving bowl. Add the vinaigrette and toss to coat well. Wait until just before serving to top with the pears, blue cheese, and pecans.
HIDDEN PEAR SALAD
This is one of my kids' favorite 'salads'! They love the pear flavor - and of course the jello flavor, too! This is quick & easy! Can be eaten as a salad or as a dessert. We've served it both ways. ENJOY!
Provided by WJKing
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Bring pear liquid to a boil.
- Stir in gelatin until dissolved.
- Cool until syrupy.
- Puree pears in a blender.
- Beat cream cheese& lemon juice until fluffy& smooth.
- Add pureed pears& mix well.
- Fold Cool Whip into pear mixture.
- Fold in cooled gelatin.
- Pour into an oiled 4 1/2 cup mold (or into a dish).
- Chill overnight.
MOMMA'S POTATO SALAD
My mother used to make the best potato salad. Anytime we had a family gathering everyone requested she make her potato salad. Unfortunately I lost my mother before I could get her original recipe, but from experience of knowing the ingredients she used this recipe is the closest I have came. It's the same but not my mothers touch, as everyone would know a mother's touch is always the best. Hope you enjoy this as much as I do.
Provided by Marsha D.
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and drain potatoes.
- In a large bowl add potatoes, celery, onion, green pepper, hard boiled eggs, and sweet pickle relish.
- Set aside.
- In a small bowl, mix together mayonnaise, mustard, salt and pepper.
- Combine mayonnaise mixture to the potato salad and mix well.
- Sprinkle paprika over top of salad and chill for 1 hr before serving.
- Note: You may add more seasoning of each if needed and more mayonnaise if needed.
- It can also be served warm.
Nutrition Facts : Calories 390.5, Fat 16.9, SaturatedFat 3.1, Cholesterol 151.5, Sodium 813.5, Carbohydrate 52.6, Fiber 5.3, Sugar 7.1, Protein 9.2
NOT YOUR MOMMA'S FRUIT SALAD
Make and share this Not Your Momma's Fruit Salad recipe from Food.com.
Provided by The Range Rover
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and refrigerate.
Nutrition Facts : Calories 149.7, Fat 0.3, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 39.2, Fiber 4.9, Sugar 28.2, Protein 1.2
UNDER THE SEA PEAR SALAD
An old fashioned Jello salad that is also great for a light dessert. I changed it a little from the original in the matter of adding a little zip to it with different & extra spice & subbing lime juice for the original lemon juice
Provided by JanetB-KY
Categories Gelatin
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain pears, reserving 3/4 cup of the syrup; coarsely chop pears and set aside.
- Dissolve jello in boiling water; add pear syrup and lime juice; measure 1 1/4 cups into an 8X4 loaf pan or a 4 cup gelatin mold- chill until set but not firm- about one hour.
- Meanwhile, slowly (to prevent lumps) blend remaining gelatin into the softened cream cheese; beat until smooth then blend in spices and chopped pears.
- Pour over set gelatin in refrigerator and let finish firming up in fridge, about four hours.
- Note- This can be made with pears in syrup; doing that makes it sweeter and more of a dessert dish which is how we prefer it here at my house.
Nutrition Facts : Calories 287.9, Fat 14.9, SaturatedFat 9.3, Cholesterol 46.8, Sodium 230.9, Carbohydrate 35.6, Fiber 1.9, Sugar 29.5, Protein 5.3
MY MOMMA'S PEAR SALAD
My mom is always asked to bring this dessert to a get-together, she has NEVER had any complaints!! cook time=chilling time
Provided by Katrina
Categories Gelatin
Time 3h45m
Yield 1 yummy dessert, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1 c.
- juice from pears and pkg.
- jello.
- Heat on stove till boiling.
- Chill until partially set (1/2-1 hour) Take pears and cream cheese and blend in blender till smooth (no chunks).
- Take out of blender and add jello mixture and cool whip.
- Blend w/a spoon.
- Keep in refrigerator until set, about 3 hours.
Nutrition Facts : Calories 175, Fat 11.4, SaturatedFat 8.3, Cholesterol 20.8, Sodium 94.1, Carbohydrate 17.1, Fiber 1.2, Sugar 14.2, Protein 2.4
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