My Mamas Pound Cake Food

PAULA DEEN'S MAMA'S POUND CAKE

Paula Deen's Mama's Pound Cake image

"All southern women are brought up to be able to make several dishes. This is one of them. This is the same recipe that my Maw-Maw used. She served it plain with powdered sugar on top, with strawberries & homemade whipped cream. If you were lucky she would toast you a piece for breakfast, and you could have it with one of her homemade jam's or jellies."

Provided by cajunhippiegirl

Categories Dessert

Time 1h45m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

1 cup butter
1/2 cup Butter Flavor Crisco or 1/2 cup any shortening
3 cups sugar
5 eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°.
Grease & flour a 10" tube pan or bundt pan.
Sift dry Ingredients.
Cream butter & shortening together.
Add sugar a little at a time.
Cream until fluffy.
Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.
Add dry ingredients and milk to mixture alternating; starting and ending with flour.
Mix in vanilla.
Pour into prepared pan.
Bake 1 to 1 1/2 hours, or until it passes the toothpick test.

Nutrition Facts : Calories 450.9, Fat 21.5, SaturatedFat 11.5, Cholesterol 100.6, Sodium 230.2, Carbohydrate 60, Fiber 0.7, Sugar 40.1, Protein 5.3

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