PARMESAN ROASTED CORN ON THE COB
Roasted corn on the cob with Parmesan cheese and mayonnaise.
Provided by pinkmalibu442
Categories Side Dish Vegetables Corn
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
- Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g
PARMESAN CORN ON THE COB
"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.
Nutrition Facts : Calories 201 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
CHILI-LIME GRILLED CORN-ON-THE-COB
The perfect grilled corn for a summer barbeque! Always a huge success because it is the perfect mix of spicy and tangy. It is also a great option for the grill because there is no need to smother the corn in butter to make it taste good. Goes great with barbequed steaks or chicken.
Provided by cmburden09
Categories Side Dish Vegetables Corn
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl.
- Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 19.6 g, Fat 1.3 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 53.1 mg, Sugar 3.3 g
CORN ON THE COB WITH PARMESAN CHEESE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a heavy small skillet over medium heat. Add the garlic and saute until tender and fragrant, about 1 minute. Remove the skillet from the heat and cool. Set aside 2 tablespoons of the Parmesan cheese and stir the rest into the garlic mixture, along with the parsley and salt.
- Cook the corn in a large saucepan of boiling salted water until crisp-tender, about 5 minutes. Using tongs, transfer the corn to a platter. Brush the cheese mixture over the hot corn and serve. Sprinkle the remaining 2 tablespoons of cheese on top of the corn.
CHILI LIME CORN ON THE COB
Steps:
- In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
- Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
- Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.
FIESTA GRILLED CORN
We love Mexican food and corn on the cob. So I combined them into something fresh and spicy. For Italian flair, I make this corn with basil and oregano butter and Parmesan cheese.-MacKenzie Severson, Germantown, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the butter, cilantro, lime zest and garlic powder. Shape into a log; wrap in plastic. Refrigerate for 30 minutes or until firm., Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain. In a small bowl, combine the mayonnaise, chili powder and paprika. Spread over corn. Rewrap corn in husks and secure with kitchen string., Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often. Serve with butter slices and sprinkle with cheese.
Nutrition Facts : Calories 426 calories, Fat 33g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
PERFECTLY GRILLED CORN ON THE COB
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
- Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
- Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
- Combine in a food processor and process until smooth.
GRILLED CORN ON THE COB
This Grilled Corn on the Cob is a tasty side to any summer supper. Buttery flavor with a hint of lime and cilantro give the sweet corn extra flavor.
Provided by Emily Walker
Categories Side Dish
Time 40m
Number Of Ingredients 7
Steps:
- Remove husks from corn and thoroughly rinse each piece. Soak the corn cobs in cold water for 15 minutes.
- Remove corn from water bath and pat completely dry with paper towels.
- Cut large pieces of aluminum foil, one for each piece of corn, enough to completely wrap and cover each piece. Then place a piece of corn on each piece of foil.
- Melt butter in the microwave on high for about 20 seconds, or until completely melted. Brush each piece of corn lightly with the melted butter. Then drizzle each piece with lime juice and sprinkle with cilantro, salt, and pepper. Wrap it up in the foil so all the excess juices are still closed in with the corn. (See picture below).
- Grill over medium heat for about 20 minutes, turning occasionally, remove foil and serve hot.
- Drizzle with a little extra melted butter just before serving.
Nutrition Facts : Calories 149 kcal, Carbohydrate 18 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 82 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
MY LIME AND PARMESAN GRILLED CORN ON THE COB
Well I love limes and parmesan cheese so I decided to give it a try on my grilled corn. I thought it turned out delicious. Why don't you try it and see what you think.Enjoy!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Prepare the grill for medium-high direct heat. In a small bowl, stir together the butter, lime juice, Parmesan cheese and salt and pepper. Spead the mixture evenly over the corn: wrap each ear in Heavy duth foil. Grill the corn, covered for 10 minutes.
SKILLET CORN ON THE COB WITH PARMESAN AND CILANTRO
Provided by Tracey Medeiros
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook corn in pot of boiling salted water until tender, about 5 minutes. Drain.
- Whisk 5 tablespoons oil, cheese, garlic, lime juice, cumin, and pepper sauce in medium bowl to blend. Season to taste with salt and pepper. Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add corn and sauté until heated through, turning frequently, about 2 minutes. Brush corn with some of Parmesan mixture. Turn corn and brush with more cheese mixture. Cook until coating begins to color, about 3 minutes. Transfer corn to platter. Mix cilantro into any remaining Parmesan mixture and brush over corn.
GRILLED CORN ON THE COB
Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways!
Provided by Miss Diggy
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat up grill.
- Take each sheet of foil and butter with one tbs where corn will be touching.
- Roll it and pinch the ends.
- Put on grill with medium low flame and turn after five minutes to other side.
- Listen for crackling, whereas it might be burning!
Nutrition Facts : Calories 215.1, Fat 13.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 102.6, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.1
GRILLED COB CORN
Make and share this Grilled Cob Corn recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pull back husks and remove silk from corn, do not remove husks.
- Soak corn in husks in cold water for 1 to 2 hours.
- In a small bowl, combine butter, cheese, oregano, hot pepper sauce and salt, mix well.
- Brush corn with butter mixture, pull husks back in place.
- Place corn on grill, grill 15 to 20 minutes or until tender, turning several times.
- Serve remaining butter mixture with corn.
Nutrition Facts : Calories 411.9, Fat 33.1, SaturatedFat 20.2, Cholesterol 84, Sodium 438.2, Carbohydrate 30, Fiber 3.5, Sugar 3.8, Protein 5.2
GRILLED STREET CORN
Mexican food is my grandmother's favorite. I wanted a perfect side for her legendary tacos, and this chile-lime grilled corn turned out to be just right. -Ashley Crainshaw, Shawnee, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Rinse corn under water, moistening husks. Grill corn, covered, over medium heat 20-25 minutes or until tender, turning often., In a small bowl, mix remaining ingredients until blended. Cut string from corn and peel back husks. Spread corn with sour cream mixture.
Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 180mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
GRILLED CORN WITH GARLIC MAYO & GRATED CHEESE
Flavour barbecued corn on the cob Brazilian-style with coriander, lime, garlic mayonnaise and Parmesan cheese
Provided by Jennifer Joyce
Categories Side dish
Time 15m
Number Of Ingredients 6
Steps:
- Boil the corn cobs for 5 mins. Leave in the water until you're ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
- Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.
Nutrition Facts : Calories 388 calories, Fat 30 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium
SWEET CORN WITH PARMESAN AND CILANTRO
A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few minutes of pan frying gives it a delightful golden color. -Faye Sloan, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place corn in a stockpot; cover with water. Bring to a boil; cover and cook for 3-5 minutes or until tender. Drain., In a small bowl, combine the cheese, 5 tablespoons oil, lime juice, garlic, cumin, pepper sauce, salt and pepper. Brush 1 tablespoon over each ear of corn., In a large skillet, cook corn in remaining oil over medium heat for 4-6 minutes or until lightly browned, turning occasionally. Stir cilantro into remaining cheese mixture; brush over corn.
Nutrition Facts : Calories 336 calories, Fat 24g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 277mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 7g protein.
GRILLED CILANTRO, LIME + PAPRIKA CORN ON THE COB
Nothing says summer quite like grilled corn on the cob, and this grilled cilantro, lime + paprika corn on the cob is is packed with oodles of beloved summery flavors. Sweet corn is grilled to perfection, slathered with coconut oil and fresh lime juice, and sprinkled with smoked paprika, cilantro, sea salt, and black pepper.
Provided by Ashley
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Heat grill over high until hot.
- If you want a bit of a char on the corn, pull back a few of the husks on each ear of corn. Place the corn directly on the grill, cover, and grill for 15 to 20 minutes or until the husks are charred on all sides, rotating occasionally. Remove and let cool until they can safely be handled.
- Remove the husks and silk from each ear of corn. You can either discard the husks completely or fold them back to use as handles.
- Use a pastry brush or your hands to spread the coconut oil over each ear of corn. Place the corn on a serving platter, sprinkle with the smoked paprika, spritz with the fresh lime juice, sprinkle with cilantro, and season with sea salt and black pepper. Serve.
EASY GRILLED CORN WITH CHIPOTLE-LIME BUTTER
Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large stockpot, cover corn with cold water. Soak 30 minutes; drain. Grill corn, covered, over medium heat until tender, turning occasionally, 25-30 minutes. , Meanwhile, combine the remaining ingredients. Carefully peel back husks; discard silk. Spread butter mixture over corn.
Nutrition Facts : Calories 225 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 265mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.
PARMESAN-LIME GRILLED CORN
Sweet corn, who doesn't love it? (I'm sure there are people who don't.) I like mine plain with butter. My DD does not so I came up with this for her. Everyone who has eaten this at my house asks for the recipe, guess I did something right.
Provided by fishywitch
Categories Summer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high direct heat.
- Soak corn in husks in cold water for 10 minutes.
- Meanwhile, blend butter, olive oil and lime peel in small bowl: cover and refrigerate.
- Place corn on grill and cook for 10-12 minutes turning once or twice.
- Remove husks and silks, (if you want your corn to have that "grilled" look place husked corn back on grill for 3-5 minutes while turning once or twice again)
- Spread butter mixture evenly on corn; sprinkle with Parmesan.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 264.8, Fat 16.6, SaturatedFat 8.3, Cholesterol 32.7, Sodium 126.3, Carbohydrate 29.5, Fiber 3.5, Sugar 4.8, Protein 5.2
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
GRILLED CORN ON THE COB WITH CHILI LIME MAYO
The sauce, by itself, is nothing to write home about. But, smeared on the sweet corn, oh boy! My husband declared, "Now, this is a man's corn!" Every bite he took was accompanied by an extra loud mmmmmmmmmm! The corn can be grilled outside or on a stove top grill pan. Adapted from "Men's Health" magazine. Go figure.
Provided by threeovens
Categories Low Cholesterol
Time 20m
Yield 4 ears of corn, 4 serving(s)
Number Of Ingredients 5
Steps:
- Open husks, but leave attached, and remove silks from corn; replace husks and soak corn in cold water 10 minutes.
- Meanwhile, heat indoor or outdoor grill over medium heat.
- Remove corn from water and cook, turning occasionally, 15 minutes until tender; place in warm oven until ready to serve.
- While corn is cooking combine mayonnaise, chili powder, and Parmesan in a small bowl; thin to desired consistency with fresh lime juice.
- To serve, remove husks and spread corn with chili lime mayo.
Nutrition Facts : Calories 164, Fat 4.2, SaturatedFat 1, Cholesterol 4.1, Sodium 103.3, Carbohydrate 31.6, Fiber 3.7, Sugar 5.3, Protein 5.2
FIRE-GRILLED CORN ON THE COB
Provided by Food Network
Number Of Ingredients 7
Steps:
- For Crema Sauce: Mix sour cream, heavy cream and salt in a medium bowl. Set aside. For Corn on the Cob: Clean and oil your grill grates. Select corn with a moist stem, and glossy, pale yellow silk. Pull back the husk so you have a handle for the finished product. Place ears of corn on the grill with a low-heat. Give the corn a quarter turn every 4 to 5 minutes. The cooking process should take about 15-20 minutes, depending on your grill temperature. While corn is grilling, add grated Parmesan and paprika to a medium sized bowl and mix to combine. Take corn off the grill and brush each one with melted butter. Brush grilled ear of corn with crema sauce, then sprinkle on Parmesan and paprika mixture. Enjoy!
GRILLED CORN ON THE COB
Steps:
- Prepare a charcoal grill with a single layer of hot coals.
- Peel back the husk from the corn and remove the silk. Brush the kernels with the melted butter and replace the husk to cover the ear of corn.
- Grill the corn for a total of 20 minutes, turning it every 5 minutes. Remove the ear from the grill and carefully peel back the husk. Sprinkle the kernels with salt and serve.
GRILLED CORN ON THE COB
Make and share this Grilled Corn on the Cob recipe from Food.com.
Provided by rmanuele
Categories Vegetable
Time 22m
Yield 4 Cobs of corn, 4 serving(s)
Number Of Ingredients 7
Steps:
- To make the butter, in a small bowl, mash the butter ingredients together with the back of a fork, and then stir to distribute the seasonings throughout the butter.
- Brush about 1 tablespoon oil the seasoned butter all over each ear of corn. Grill over Direct Medium heat until browned in spots and tender, 10-15 minutes, turning occasionally. Serve warm with the remaining butter spread on corn.
Nutrition Facts : Calories 243.3, Fat 15.1, SaturatedFat 8.6, Cholesterol 36, Sodium 389.2, Carbohydrate 25.3, Fiber 2.9, Sugar 5.4, Protein 6.6
More about "my lime and parmesan grilled corn on the cob food"
EXACTLY HOW I GRILL MY CORN + CHIPOTLE LIME AND COTIJA ...
From halfbakedharvest.com
Reviews 36Category Appetizer, Side Dish, SnackCuisine American, MexicanTotal Time 55 mins
- Remove the husk from each ear of corn. Brush the corn with olive oil and season with salt and pepper. Wrap the corn in one layer of aluminum foil. Grill for about 5 minutes each “side” – rotating corn 3 times during grilling.
- After the corn has been on the grill for 20 to 25 minutes I like to remove the foil and let the corn cook on the grill 5 to 6 minutes longer. This help the corn get a nice smoky grilled flavor and it leaves delicious charred marks.
- Remove the corn from the grill and if eating straight off the cob, allow the corn to cool 3 minutes. Then brush with butter and eat.
JERK RUBBED GRILLED CORN ON THE COB - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (1)Total Time 25 minsCategory Side DishCalories 145 per serving
- Remove the corn stalks from the ears of corn and discard. Rub the ears of corn down with olive oil. Make sure they are evenly coated.
- Grill the corn for 20 minutes, flipping every 5 minutes or so, until they get a nice char and your corn turns a vibrant golden yellow.
15 GRILLED CORN ON THE COB RECIPES - HOW TO GRILL CORN ON ...
From womansday.com
Estimated Reading Time 3 mins
EASY GRILLED CORN ON THE COB RECIPE - DIVAS CAN COOK
From divascancook.com
5/5 (4)Estimated Reading Time 3 mins
GRILLED CORN WITH LIME AND PARMESAN - HONEST COOKING
From honestcooking.com
Cuisine InternationalAuthor Josephine ChanServings 6Category Snacks
PARMESAN & LIME GRILLED CORN - IGA RECIPES
From iga.com.au
GRILLED CORN WITH LIME BUTTER RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (11)Calories 103 per servingServings 8
- Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from heat; brush corn with butter mixture.
GARLIC-PARMESAN GRILLED CORN ON THE COB | FOR THE LOVE OF ...
From fortheloveofcooking.net
Reviews 20Servings 4Cuisine AmericanCategory Side Dish
- Preheat grill to 375 degrees. Remove the husks and silk from corn. Place the corn on the hot grill and cook until lightly charred on all sides, about 10-12 minutes. You can also cook this corn in your grill pan over medium high heat for about 12-14 minutes, making sure to turn to evenly cook all sides.
- Combine the minced garlic and butter together in a small bowl. Melt butter in the microwave for 10 - 15 seconds, or until melted. Brush garlic butter over each piece of corn then sprinkle with Parmesan cheese and fresh parsley. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
GRILLED CORN ON THE COB - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (13)Total Time 20 minsCategory SideCalories 92 per serving
- Place the corn on the grill. Cook for 2-3 minutes per side or until kernels are starting to brown, turning occasionally. The total cook time is about 8-10 minutes.
GARLIC-LIME GRILLED CORN RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Total Time 20 minsServings 4Calories 136 per serving
- Place oil, butter, and garlic in a small microwave-safe bowl. Microwave at HIGH for 30 seconds or until butter melts; set aside.
- Coat corn with cooking spray. Arrange corn on grill rack; grill 10 minutes or until done and lightly browned, turning occasionally. Remove from grill; brush with butter mixture. Sprinkle with rind and salt.
GRILLED CORN ON THE COB WITH JALAPENO LIME CREMA | THE ...
From thebewitchinkitchen.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 46 per serving
- In a blender combine the sour cream, jalapeno, cilantro, lime juice and cream. Blend until smooth. Transfer to a small serving bowl; set aside.
- In a large pot, bring an inch of water to a boil. Add as many cobs as will nicely fit (you may need to work in batches), and steam the corn for 10 minutes.
- Remove the corn from the pot with tongs (careful, it's very hot!) and brush lightly with some olive oil before placing it on the grill. Grill for 5-6 minutes until you have some nice grill marks.
MEXICAN GRILLED CORN (MEXICAN CORN ON THE COB) - VIDEO!
From thecookierookie.com
Ratings 36Calories 109 per servingCategory Side Dish
- Grill for approximately 10 minutes, turning often to avoid burning. The corn should brown in places and be cooked through.
- Meanwhile, in a small bowl, mix together Greek Yogurt, Sour Cream, grated parmesan, taco seasoning, lime juice, and salt. Set aside.
GRILLED PARMESAN CORN ON THE COB | RECIPES | WW USA
From weightwatchers.com
Cuisine AmericanCategory Lunch,DinnerServings 8Total Time 32 mins
- Wrap each ear of corn in sheet of heavy foil. Place on grill rack and grill, turning occasionally, until corn is tender, about 15 minutes.
- Meanwhile, mix together mayonnaise, cilantro, and lime zest and juice in cup. Remove husks from corn. Brush all over with mayonnaise mixture and sprinkle with Parmesan.
BEST MEXICAN STREET CORN ON A COB RECIPE - HOW TO MAKE ...
From delish.com
Category Gluten-Free, Barbeque, Side Dish, SnackTotal Time 25 mins
GRILLED CORN ON THE COB - CRAVING TASTY
From cravingtasty.com
5/5 (1)Total Time 50 minsCategory Dinner, Lunch, SnackCalories 312 per serving
- In a medium size bowl, combine the mayo, the garlic, the cayenne pepper and the salt. Set aside.
- Peel back the husks on the cobs, remove all the silk, then fold the husks back into place. I find it easier to deal with the corn silk when it's not burning hot.
- Grill the corn in husks for about 30 minutes, giving each husk a quarter turn every 7-8 minutes, until the corn is soft and ready to eat. Carefully remove each cob from the grill, peel back the husks and return to the grill. Continue grilling for another 10 minutes, frequently turning, until the corn is nicely browned and caramelized.
MEXICAN CORN ON THE COB - DESSERT NOW, DINNER LATER!
From dessertnowdinnerlater.com
5/5 (1)Estimated Reading Time 2 minsServings 6
- Over medium heat, grill the corn for 3 minutes on each side, turning 5 to 6 times to cook every part of the corn. About 15 to 18 minutes total cook time. The corn should be lightly charred.
- Spread the mayo mixture over warm corn and sprinkle with extra cheese. Enjoy immediately. (Only add the mayo to the corn just before consuming to ensure safe food practices.)
GRILLED CORN ON THE COB - MY ORGANIZED CHAOS
From myorganizedchaos.net
5/5 (5)Total Time 30 minsCategory Side DishesCalories 217 per serving
- Grill 15 to 20 min. or until corn is tender, turning occasionally. Meanwhile, mix remaining ingredients until blended.
GRILLED CORN ON THE COB - COOKING CLASSY
From cookingclassy.com
5/5 (2)Total Time 19 minsCategory Side DishCalories 179 per serving
- Place 7 Tbsp slightly softened butter in a small mixing bowl. Melt 1 Tbsp butter in a small saucepan over medium heat. Add garlic and saute until just barely becoming golden brown, about 30 - 60 seconds.
- In a small mixing bowl stir together butter, parsley, chives, garlic powder and season with salt and pepper to taste.
- In a small mixing bowl stir together butter, chili powder, cayenne pepper, lime zest, lime juice, honey, cilantro and season with salt and pepper to taste.
CILANTRO-LIME GRILLED CORN ON THE COB - CHAR-BROIL
From charbroil.com
4.1/5 (13)Servings 12Cuisine AmericanCategory Side
GRILLED CORN ON THE COB - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (5)Calories 77 per servingCategory Dinner
PARMESAN GARLIC GRILLED CORN ON THE COB - FOOD LION
From foodlion.com
Servings 4
MEXICAN GRILLED CORN ON THE COB - FOOD24
From food24.com
Cuisine BraaiCategory BraaiServings 4Estimated Reading Time 40 secs
GRILLED CORN ON THE COB RECIPE WITH CHILI LIME BUTTER ...
From eatwell101.com
Servings 4Calories 180 per servingCategory Cook, Cooking & Meals, Side Dishes
CREAMY PARMESAN LIME GRILLED CORN - KROGER
From kroger.com
GRILLED PARMESAN LIME CORN ON THE COB « THREESQUAREMEALS
From 3sqmeals.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love