My Korean Kitchen Kimchi Fried Rice Food
KIMCHI FRIED RICE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon vegetable oil in a large cast-iron skillet or wok over medium-high heat. Add the onion and cook, stirring occasionally, until soft and translucent, 2 to 3 minutes. Add the Spam and cook until browned around the edges, 2 to 3 minutes. Stir in the chopped kimchi and cook until it releases most of its liquid and browns slightly around the edges, about 3 minutes.
- Add the rice to the skillet and break it up with a wooden spoon; stir to combine. Stir in the kimchi brine, butter, garlic, soy sauce and sesame oil; cook until the rice has absorbed most of the liquid, 3 to 4 minutes. Scrape the bottom of the skillet to ensure there is no burning rice. Season with salt. Remove from the heat and sprinkle with sesame seeds. Keep warm.
- In a separate large nonstick skillet, heat the remaining 1 tablespoon vegetable oil over low heat until slightly shimmering, about 5 minutes. Crack the eggs into the skillet; cover and cook until the egg whites are set but the yolks are still runny, 2 to 2 1/2 minutes. Season with salt.
- Divide the fried rice among plates or bowls and top each serving with a fried egg. Sprinkle with the scallions.
Nutrition Facts : Calories 580, Fat 30 grams, SaturatedFat 9 grams, Cholesterol 221 milligrams, Sodium 1154 milligrams, Carbohydrate 61 grams, Fiber 3 grams, Protein 17 grams, Sugar 3 grams
More about "my korean kitchen kimchi fried rice food"
14 DELICIOUS WAYS TO EAT KIMCHI - MY KOREAN KITCHEN
From mykoreankitchen.com
Reviews 39Published Sep 8, 2017
- Kimchi Dumplings (Kimchi Mandu, 김치만두) One of the most popular Korean dumplings is this! Pair kimchi with minced pork/beef/tofu and wrap them in a dumpling wrapper.
- Kimchi Fried Rice (Kimchi Bokkeumbap, 김치 볶음밥) This 15 minute easy kimchi fried rice is definitely a keeper! Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice.
- Kimchi Stew (Kimchi Jjigae, 김치찌개) You simply cannot talk about kimchi without kimchi jjigae! This ultra comforting spicy stew is loaded with (fatty) pork, tofu and kimchi.
- Kimchi Pancake (Kimchi Buchimgae, 김치 부침개) Savory kimchi pancake paired with irresistible Korean pancake dipping sauce! A must try! Get the recipe for kimchi pancake.
- Ham and Egg Cups with Kimchi. Like I said earlier, you can put kimchi in almost anything! Ham and egg cups with kimchi is a great way to sneak in some kimchi for those who are not used to it.
KIMCHI FRIED RICE | RECIPETIN EATS
From recipetineats.com
5/5 (12)Category Rice, Side DishCuisine Asian, KoreanCalories 243 per serving
- Strain kimchi juice – Place kimchi in a sieve set over a bowl. Press firmly to extract as much juice as you can. We need juice for the sauce, and to reduce the wetness of the kimchi so it doesn't make the rice soggy.
- Measure kimchi juice – Measure out 3 tablespoons of the kimchi juice and set aside. (Note 3 if you're short).
- Cook enoki mushrooms – Heat 1 tsp sesame oil in a large non-stick pan over medium-high heat. Add enoki mushrooms, about 1/2 tsp garlic, plus a pinch of salt and pepper. Cook for 1 1/2 minutes until just-wilted, then remove to a plate.
- Garlic and gochujang – Return pan to the stove. Add oil. Add garlic and cook for 20 seconds until it's lightly golden. Add gochujang and cook for 30 seconds until it dries out a bit – just move it around in a lump, breaking it up a bit as you can.
EASY KIMCHI FRIED RICE RECIPE (KIMCHI BOKKEUMBAP)
From koreanbapsang.com
4.4/5 (68)Category MainCuisine Asian, KoreanTotal Time 25 mins
- If using bacon, heat a lightly oiled large skillet over medium heat. Add the bacon pieces. Cook until the bacon is slightly browned. If you don't want all the rendered fat, remove it from the pan and add a couple of tablespoons of cooking oil. If using ham, spam or canned tuna instead of bacon, you can simply add it while stir-frying kimchi in step 2.
- Add the onion and scallion and stir-fry quickly over high heat. Add the kimchi, optional carrots, juice from kimchi, soy sauce and gochujang. Stir fry until the kimchi turns soft and deep in color, 3 to 4 minutes. Take the time to do this step so the rich flavors develop.
- Add the rice, and reduce the heat to medium low. Stir until everything is well incorporated and the clumped up rice is broken up, 3 to 4 minutes.
- Once the rice is evenly coated with the seasoning, turn up the heat high and continue to fry the rice, turning occasionally. Add salt and pepper to taste. Mix in the sesame oil and the optional sesame seeds at the end.
KIMCHI TUNA FRIED RICE - MY KOREAN KITCHEN
From mykoreankitchen.com
4.6/5 (5)Total Time 15 minsCategory MainCalories 490 per serving
- Pan fry the onion first, then add the other ingredients about every 2 minutes in the following order: zucchini, kimchi, and tuna. Stir well.
- Add the rice and the sauce. Stir it evenly with vegetables and tuna. Then add the sesame oil and mix them well. Serve.
KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP) RECIPE - SIMPLY …
From simplyrecipes.com
KIMCHI FRIED RICE - FROM MY BOWL
From frommybowl.com
KOREAN KIMCHI FRIED RICE BOWL | HIP FOODIE MOM
From hipfoodiemom.com
KIMCHI FRIED RICE | MARIO'S KITCHEN
From marionskitchen.com
KOREAN KIMCHI FRIED RICE (VEGAN & GLUTEN-FREE) – EMILIE …
From emilieeats.com
KIMCHI FRIED RICE RECIPE — THE MOM 100
From themom100.com
THE 1,700-YEAR LEGACY OF KOREAN TEMPLE CUISINE - BBC TRAVEL
From bbc.com
KIMCHI BOKKEUMBAP - KHIN'S KITCHEN | KOREAN KIMCHI FRIED RICE
From khinskitchen.com
SAVE LEFTOVER KIMCHI JUICE FOR THE ULTIMATE FRIED RICE
From tastingtable.com
CABBAGE AND KIMCHI OKONOMIYAKI RECIPE | KITCHN
From thekitchn.com
HERE'S HOW TO MAKE BLACKPINK JENNIE'S KIMCHI FRIED RICE RECIPE
From ibtimes.com
EZ NO CHOP KIMCHI FRIED RICE - THE KOREAN VEGAN
From thekoreanvegan.com
RICE - MY KOREAN KITCHEN
From mykoreankitchen.com
VEGAN KIMCHI FRIED RICE - THE KOREAN VEGAN
From thekoreanvegan.com
KIMCHI FRIED RICE • JUST ONE COOKBOOK
From justonecookbook.com
KIMCHI FRIED RICE : R/KOREANFOOD - REDDIT
From reddit.com
KOREAN KIMCHI AND BACON FRIED RICE - COOK COOK GO
From cookcookgo.com
SAVE LEFTOVER KIMCHI JUICE FOR THE ULTIMATE FRIED RICE
From flipboard.com
KIMCHI - MY KOREAN KITCHEN
From mykoreankitchen.com
BEST KIMCHI FRIED RICE RECIPE - HOW TO MAKE CHICKEN KIMCHI
From food52.com
HAMILTON FOOD AUTHORITIES ON INSTAGRAM: "NAMU IS MY FAVOURITE ...
From instagram.com
CRISPY KIMCHI RICE FRITTERS (VEGAN + GF) - MINIMALIST BAKER
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
