My Honey Loves Your Sangria Food
HONEY PEACH SANGRIA
Sangria is a fruit-infused wine punch. Though often made with red wine, this white wine version is a delicious accompaniment to summer grilling.
Provided by Member 610488
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a blender, combine the peaches, honey and orange juice. Blend until smooth. Pour it into a pitcher, then stir in the chardonnay and ginger liqueur.
- Chill.
- To serve, fill glasses halfway with soda water or seltzer, then top it with the sangria and stir gently. Garnish with fresh strawberries and mint leaves.
Nutrition Facts : Calories 176, Fat 0.1, Sodium 8.8, Carbohydrate 28, Fiber 1.1, Sugar 24.8, Protein 0.7
HUNGRY GIRL'S PARTY IN A PITCHER SANGRIA
Hungry Girl takes common recipes and lightens them up, as far as fat and calories go. This was published in "Redbook" magazine.
Provided by threeovens
Categories Punch Beverage
Time 5h
Yield 7 cocktails, 7 serving(s)
Number Of Ingredients 8
Steps:
- Stir fruit, wine, and cranberry juice into a large glass pitcher; cover and refrigerate 5 hours or overnight.
- Just before serving, stir in diet soda.
- Pour over ice, dividing the fruit equally among the serving glasses.
Nutrition Facts : Calories 129.3, Fat 0.2, Sodium 6.9, Carbohydrate 12.9, Fiber 1.7, Sugar 8, Protein 0.7
MY HONEY LOVES YOUR SANGRIA!
This would be great for Valentines day...you and your "honey" together with a romantic dinner and a pitcher of sangria.
Provided by PalatablePastime
Categories Beverages
Time 6h
Yield 2 quarts more or less
Number Of Ingredients 13
Steps:
- Mix honey into wine until smooth. Then add remaining ingredients to a large pitcher except club soda, and chill overnight.
- The next day, add ice to pitcher and serve in wine glasses with some fruit added to each glass, and topping up with club soda or 7-Up to make the sangria sparkle.
HONEYCRISP APPLE SANGRIA
I found this recipe on Nutmeg Nanny and didn't see it here. I believe it originated from Adam Seger & Food and Wine Magazine. I love the options to add recipes to my shopping list, so I am adding the recipe here.
Provided by Chef Charmie
Categories Beverages
Time 15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 16
Steps:
- Peel, core and chop one of the apples. In a bowl, combine the Chardonnay, Schnapps, pisco and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate at least 4 hours or overnight.
- Strain the sangria into a pitcher. Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl.
- On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip in the cinnamon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange and a mint sprig.
Nutrition Facts : Calories 223.4, Fat 0.4, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 35.6, Fiber 3.6, Sugar 27.8, Protein 1
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