My Grandmas Poor Mans Casserole Food

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GRANDMA'S GROUND BEEF CASSEROLE



Grandma's Ground Beef Casserole image

As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge.

Provided by LaDonna Langwell

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h15m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 teaspoon white sugar
1 teaspoon salt
1 teaspoon garlic salt
2 (15 ounce) cans tomato sauce
1 (8 ounce) package egg noodles
1 cup sour cream
1 (3 ounce) package cream cheese
1 large white onion, diced
½ cup shredded sharp Cheddar cheese, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix sour cream, cream cheese, and onion in a bowl.
  • Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
  • Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Nutrition Facts : Calories 519.2 calories, Carbohydrate 39.4 g, Cholesterol 120.1 mg, Fat 29.8 g, Fiber 3.6 g, Protein 24.5 g, SaturatedFat 15.2 g, Sodium 1596.6 mg, Sugar 8.2 g

POOR MAN HUSBAND CASSEROLE RECIPE - (3.8/5)



Poor Man Husband Casserole Recipe - (3.8/5) image

Provided by Susan52

Number Of Ingredients 9

1 pound ground beef
garlic to taste
1 teaspoon salt
1 teaspoon sugar
2 cans (8-ounces) tomato sauce
8 ounces egg noodles
8 ounces sour cream
8 ounces cream cheese
1 1/2 cups Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F. Cook and drain ground beef. Mix beef with garlic, salt, sugar and tomato sauce. Cover and simmer for 15 minutes. Cook and drain egg noodles. Mix sour cream and cream cheese together in a small bowl. Layer, in order twice - noodles, sour cream mixture, meat. Sprinkle Cheddar cheese on top. Bake at 350 degrees for 20 minutes.

POOR MANS CAKE III



Poor Mans Cake III image

This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.

Provided by Jill D

Categories     Desserts     Cakes     Fruitcake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

1 cup packed brown sugar
2 cups raisins
2 cups water
¾ cup shortening
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
  • In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
  • In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
  • Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g

MY GRANDMA'S POOR MANS CASSEROLE



My Grandma's Poor Mans Casserole image

This casserole is amazing and I have never had anyone say different! Once you try it, I'm sure it will become a go to dish for you and your family too! GREAT for kids! (just don't tell them there is mushroom soup!)

Provided by sweetina

Categories     One Dish Meal

Time 1h

Yield 1 casserole dish, 6-8 serving(s)

Number Of Ingredients 4

3 cups white rice
2 (10 1/2 ounce) cans cream of mushroom soup
1 lb ground beef
4 cups shredded cheddar cheese

Steps:

  • Start off with cooking the white rice.
  • As the rice is cooking start cooking your beef, I like to season it with pepper and mesquite seasonings, but you can also use garlic salt or any other seasonings you prefer.
  • Once the meat and rice is done cooking mix together the meat, rice, and soup.
  • Top it with the shredded cheddar cheese.
  • Bake in the oven on 375 for about 30 minutes or until the cheddar is bubbly and starting to brown,.
  • * Sometimes I like to mix corn into it to give it a little more nutrition/flavor.

Nutrition Facts : Calories 589.1, Fat 17.7, SaturatedFat 5.9, Cholesterol 51.4, Sodium 752.9, Carbohydrate 82.2, Fiber 2.6, Sugar 1.4, Protein 21.9

POOR MAN'S CASSEROLE



Poor Man's Casserole image

This is a recipe that my mom made when we were growing up! It really is one of my families favorite quick meals! It is called Poor Man's Casserole because almost everyone should have the ingredients in their kitchen! This is a very versatile dish because you can add as little or as much of the ingredients to suit your family.

Provided by Alys Mommy

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb hamburger meat
1 small onion, chopped
1 garlic clove
salt and pepper, to taste
1 (8 ounce) can tomato sauce
1 1/2 cups cooked rice
1 (4 ounce) can corn
1 1/2 cups cheddar cheese

Steps:

  • Brown the hamburger meat with the onion, garlic, salt and pepper.
  • Drain the fat.
  • Then add the rice, corn, and tomato sauce and mix together.
  • Top with the cheese.
  • If you have a cast-iron pan put the casserole in the oven for about 5 minutes to melt the cheese. If you do not have a cast-iron pan, just cover the casserole until the cheese melts.

POOR MAN'S CASSEROLE



Poor Man's Casserole image

Time 35m

Number Of Ingredients 10

8 ounces egg noodles, cooked
8 ounces sour cream
8 ounces cream cheese
2 tsp garlic, freshly minced
Salt and pepper to taste
1 tsp Italian seasoning
1 tsp sugar
2 cans of tomato sauce
1 ½ pounds ground beef
1 ½ cups Cheddar Cheese

Steps:

  • FIRST STEP:Preheat the oven to 350* In a skillet, crumble and cook the ground beef SECOND STEP:Drain the grease from the pan Add in the minced garlic and the Italian seasoning. Let cook on a simmer for another minute Pour the tomato sauce into the skillet and add in the sugar THIRD STEP:Add in the salt and pepper if desired and cook for 3 to 5 minutes In a small mixing bowl, combine the sour cream and the cream cheese until it is smooth FOURTH STEP:Cook the egg noodles according to package directions After draining the noodles, place half in the bottom of a 9x13 baking dish FIFTH STEP:Top the noodles with half of the cheese and sour cream mix Spoon half of the meat mix and sauce over the top SIXTH STEP:Repeat steps 9 through 11 using the remaining ingredients Sprinkle the shredded Cheddar Cheese over the top and bake for 20 to 25 minutes

Nutrition Facts : Calories 80 calories, Carbohydrate 120 grams carbohydrates, Cholesterol 140 milligrams cholesterol, Fat 22 grams fat, Protein 12 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 28 grams sodium, Sugar 18 grams sugar, TransFat 10 grams trans fat

POOR MAN'S MAC & CHEESE CASSEROLE



Poor Man's Mac & Cheese Casserole image

My husband's Great Grandma made this for him and his sibilings when they came to visit. Only five ingredients, simple and easy to make. Ground beef, corn, cream style corn, peas, and mac & cheese. A real kid pleaser and one of my husband's favorites. I couldn't find anything else like it on the Zaar.

Provided by mrsmeduck

Categories     One Dish Meal

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 lbs ground beef
2 (14 ounce) cans cream-style corn
1 (14 ounce) can whole corn
1 (15 ounce) can peas
2 (7 1/4 ounce) Kraft macaroni and cheese

Steps:

  • Brown ground beef and set aside and keep warm. Or brown while cooking mac & cheese.
  • Cook macaroni & cheese (I prefer Kraft brand)according to directions on box.
  • Add ground beef, cream style corn, drained whole corn, and drained peas to macaroni and cheese. And you're done!
  • If it's to dry for your taste just add some more milk.
  • Frozen corn and peas can be used if you prefer.

Nutrition Facts : Calories 592.8, Fat 20, SaturatedFat 7.8, Cholesterol 84.3, Sodium 779, Carbohydrate 70.7, Fiber 6.5, Sugar 13.1, Protein 35.6

POOR MAN'S CASSEROLE



Poor Man's Casserole image

Provided by My Food and Family

Categories     Home

Time 1h30m

Number Of Ingredients 8

1/4 cup onion
1/4 cup bell pepper
2 Tbsp vegetable oil
1 pound lean hamburger meat
1 can mixed vegetable or favorite vegetable
Salt and pepper to taste
2 1/2 cups instant mashed potatoes
1/2 cup Kraft Shredded Colby Jack Cheese

Steps:

  • Cook onion and pepper in oil in skillet till tender and hamburger and brown; drain. Put mixture in round casserole dish.
  • Drain vegetables then add on top of hamburger. Add salt and pepper. Prepare potatoes according to package and spread on top of vegetables. Sprinkle with cheese.
  • Bake in 350 degrees F oven for 30 to 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANDMA'S CASSEROLE



Grandma's Casserole image

This recipe goes back to when my family lived on the farm and was tight on cash. A delicious combination of just the right ingredients! YUM. Grandma is an amazing cook. Note-- For the vegetables you can substitute a bag or two of frozen vegetables. I like to use the new steam bags that you stick in the microwave!

Provided by Laura Bora

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
16 ounces instant mashed potatoes
16 ounces of mild shredded cheese
11 1/2 ounces cream of mushroom soup
14 ounces carrots (frozen or canned)
14 ounces green beans (frozen or canned)
14 ounces sweet corn (frozen or canned)

Steps:

  • Preheat oven to 350°F.
  • Brown the beef in a frying pan. While the beef is cooking, follow the directions on the instant potato box and prepare those in a separate pot. If you are using frozen vegetables, cook those now as well in a separate pot. If you use canned veggies, there is no need to cook them.
  • When the beef is browned, drain any grease from the pan. Add the can of creamed soup directly to the frying pan and mix the meat and soup together. (heat should be off now.).
  • On the bottom of a 13x9 baking pan smooth the beef mixture to cover the bottom. Add the vegetables on top of the beef. MAKE SURE TO DRAIN ALL LIQUIDS BEFORE ADDING TO THE DISH! On top of the vegetables smooth over the already prepared mashed potatoes. Sprinkle the cheese on the top and season with black pepper.
  • Stick 'er in the oven for 20-30 minutes or until the cheese is nicely tanned.
  • Enjoy!

Nutrition Facts : Calories 832.2, Fat 34.4, SaturatedFat 17, Cholesterol 99.8, Sodium 1273.1, Carbohydrate 95.2, Fiber 11.2, Sugar 9.6, Protein 40.1

GRANDMA'S POOR MAN'S PIE



Grandma's Poor Man's Pie image

This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula. It was called Poor Man's Pie because farmers always had the ingredients handy.

Provided by ganymede

Categories     Pie

Time 35m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 5

2 cups heavy cream (Whipping Cream)
2/3 cup sugar (you can use white or brown, but Grandma always used white.)
3 tablespoons flour
butter, pats
nutmeg

Steps:

  • Pre-heat oven to 350º.
  • Mix the cream, sugar, and flour.
  • Pour into an unbaked 8" pie shell.
  • Float several thin pats of butter on top.
  • Sprinkle with ground nutmeg.
  • Bake at 350º for 30-45 minutes or until top is a nice golden brown.
  • Chill, then refrigerate until ready to serve.

POOR MAN'S PIE



Poor Man's Pie image

This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.

Provided by KatieDarling

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 pound ground beef
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 (10.75 ounce) can cream of mushroom soup
2 (15 ounce) cans green beans, drained
5 cups mashed potatoes
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
  • Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g

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