My Grandmas Coffee Cake Food

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GRANDMA'S OLD FASHIONED COFFEE CAKE



Grandma's Old Fashioned Coffee Cake image

This is another of our "southern" favorites. Grandma used to make this, we'd eat it warm with a little butter on top

Provided by Lali8752

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup oil
1 cup buttermilk
1 egg
1 teaspoon vanilla
2 cups flour
2 cups sugar
2 teaspoons baking soda
1/3 cup cocoa
1 teaspoon salt
1 cup boiling coffee

Steps:

  • Mix oil, buttermilk, egg and vanilla.
  • Add flour, sugar, soda, cocoa and salt.
  • Mix all together well and add coffee.
  • Pour into lightly greased and floured 8X13X2 sheet pan (I have made it in a bundt pan too).
  • bake 350F degrees for 30 minutes.

Nutrition Facts : Calories 390, Fat 19.2, SaturatedFat 2.6, Cholesterol 18.4, Sodium 431.5, Carbohydrate 51.7, Fiber 1, Sugar 34.4, Protein 3.8

GRANDMA'S CINNAMON COFFEE CAKE



Grandma's Cinnamon Coffee Cake image

Make and share this Grandma's Cinnamon Coffee Cake recipe from Food.com.

Provided by ktenille

Categories     Breakfast

Time 30m

Yield 6 squares, 6 serving(s)

Number Of Ingredients 12

2 cups flour
5 teaspoons baking powder
1 teaspoon salt
2 eggs
1 1/2 cups sugar
2/3 cup melted butter
1 cup 1% low-fat milk
2 teaspoons vanilla extract
1 cup brown sugar
1/2 cup flour
1/2 cup butter
2 teaspoons cinnamon

Steps:

  • Combine topping ingredients until crumbly. Set aside.
  • Combine dry cake ingredients. Add wet cake ingredients. Stir together mixing well.
  • Pour cake batter into greased 8 or 9 inch square pan. Sprinkle topping mixture over top.
  • Bake 25 minutes at 375 degrees or until cake tests done. Cut and serve. Best warm.

Nutrition Facts : Calories 888, Fat 38.3, SaturatedFat 23.5, Cholesterol 159, Sodium 1059, Carbohydrate 129.7, Fiber 1.9, Sugar 88, Protein 9.3

GRANDMA'S STREUSEL FILLED COFFEE CAKE



Grandma's Streusel Filled Coffee Cake image

This is my grandmother's recipe & this cake never lasts very long whenever I make it! It's a family favorite!

Provided by Manda in Ohio

Categories     Breakfast

Time 1h25m

Yield 1 9x9 cake

Number Of Ingredients 13

1 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1/4 cup shortening
1 egg
1/2 cup milk
1 teaspoon vanilla
1/2 cup brown sugar
2 tablespoons flour
2 teaspoons cinnamon
2 tablespoons melted butter
1/2 cup chopped nuts

Steps:

  • BATTER.
  • Sift the flour once before measuring.
  • Then sift the flour, baking powder, & sugar together.
  • Cut in shortening until mixture is like corn meal.
  • Blend in well beaten egg mixed with milk.
  • Add the vanilla and beat just enough to mix well.
  • Pour half the batter into a well greased & floured pan.
  • STREUSEL- Mix dry ingredients together. Rub in butter and add the chopped nuts.
  • Sprinkle with half of the streusel mixture.
  • Add the remaining batter & sprinkle the remaining streusel over the top.
  • Bake 25-30 minutes at 375?.

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