FRESH APPLE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
- Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
- Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
- For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
- Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.
APPLE BRANDY PECAN CAKE
My favorite apple cake is made with a shot of brandy and drizzled with caramel to set off the wonderful flavors. If alcohol is a no-go, use orange juice instead of apple brandy. If you'd rather go the chocolate route, add mini chocolate chips to the cake and use chocolate ice cream topping for the drizzle. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Lightly grease a 13x9-in. baking pan., In a large bowl, beat butter and sugar until well blended, about 3 minutes. Add 1 egg at a time, beating well after each addition. Beat in applesauce and brandy. In another bowl, whisk flour, salt, baking soda, cinnamon, allspice and nutmeg; gradually add to butter mixture. Fold in apples and pecans. , Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool completely. If desired, top with caramel topping.
Nutrition Facts : Calories 223 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 201mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
MY FRESH APPLE BRANDY CAKE
YUMMY. I concocted this recipe in an attempt to copy a cake that was served in a deli where I and my co-workers went to have lunch at least twice a week. It comes pretty close to the original, and it keeps well--seems to get better as the days go on, although my family loved it so much it didn't last that many days!!!
Provided by Georgia Girl
Categories Dessert
Time 2h3m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Beat the oil and sugars together.
- Add the eggs one at a time, beating well after each one.
- Sift the flour, cinnamon, salt and baking soda together.
- Add half of the flour mixture gradually to the egg mixture, mixing well.
- Add the apple brandy, vanilla and the coconut, mixing well.
- Dredge the apples, raisins and nuts in the remaining flour, coating well.
- Gradually stir into the cake mixture, mixing thoroughly.
- Pour into a well-greased and floured 10 inch tube cake pan.
- Bake for 1 hour and 20 minutes (or until a knife blade comes out clean when inserted into the cake.).
FRESH APPLE CAKE WITH CARAMEL SAUCE
I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.
Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.
BRANDY APPLE COFFEE CAKE
I got this recipe from a friend of mine and it comes out better than before. The brandy gives it a very nice aroma, and sometimes my hand goes a little heavy when i add it! It's a very simple recipe with amazing flavor. I prefer using honeycrisp apples for this recipe, fuji apples are fine too. And I usually have the apple and nuts soaking in the brandy while I am putting the rest of the ingredients together. Ingredients where you can adjust the amounts: brandy, apples, nuts.
Provided by kmariem4
Categories Breads
Time 1h40m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees Fahrenheit. Coat a 10 inch bundt cake pan with cooking spray and flour.
- In a large bowl and electric mixer, beat the oil and sugar until thick and SMOOTH. Beat in the eggs. Mix in the cloves, cinnamon, nutmeg, baking soda, and salt. Then mix in the flour.
- Fold in nuts, apples, and brandy. Let it sit for about 5 minutes. Pour into pan. Bake for 1 hour and 15 minutes, or until knife comes out clean.
- Let it cool for about 10 minutes.
- In a small bowl, mix in the ingredients for the glaze.
- Remove cake from pan (it helps to separate the outer edges with a plastic cake spatula before doing so). Pour glaze over it.
Nutrition Facts : Calories 742.5, Fat 44.1, SaturatedFat 3.9, Cholesterol 56.2, Sodium 324.8, Carbohydrate 78.5, Fiber 2, Sugar 52.3, Protein 7.5
More about "my fresh apple brandy cake food"
IRISH APPLE CRUMBLE CAKE WITH APPLE BRANDY SAUCE
From savingdessert.com
5/5 (5)Total Time 1 hr 35 minsCategory Dessert, Dessert SauceCalories 570 per serving
- Melt 4 tablespoons of butter in a small bowl. Add the flour, sugar, and 1/4 teaspoon cinnamon. Mix with a fork to combine. Set aside.
- Preheat oven to 350 degrees. Invert the bottom of an 8" springform pan (to make it easier to slide the cake off the bottom) then lock on the sides of the pan. Lightly grease and flour the bottom and sides of the pan. Line the bottom with a round of parchment paper and set aside.
31 APPLE CAKE RECIPES PERFECT FOR FALL | TASTE OF HOME
From tasteofhome.com
FRESH APPLE CAKE RECIPE WITH BROWN BUTTER …
From sugargeekshow.com
APPLE BRANDY BUNDT CAKE - AT LARA'S TABLE
From atlarastable.com
FRESH APPLE & BRANDY CAKE - MY BAKING MADNESS
From mybakingmadness.com
FRENCH APPLE CAKE RECIPE - EASY, MOIST, PROPER FRENCH …
From masalaherb.com
APPLE BRANDY CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (1)Category DessertServings 16Total Time 2 hrs 30 mins
- Heat oven to 350°F. Grease and flour 12-cup Bundt® or 10-inch tube pan. In large bowl, combine flour, sugar, brown sugar, baking soda, salt and cinnamon; mix well. Add oil, brandy, vanilla and eggs. With spoon, stir until well blended. (Mixture will be very thick). Fold in apples and nuts. Pour and spread batter in greased and floured pan.
- Bake at 350°F. for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool cake in pan 10 minutes. Invert cake onto serving plate. Cool 1 hour or until completely cooled.
- In small saucepan over medium heat, cook butter until light golden brown, stirring constantly. Remove from heat. Add powdered sugar and 2 tablespoons apple cider; blend well. Add additional apple cider until of desired drizzling consistency. Spoon glaze over cake, allowing some to run down sides.
NUTRITIONAL FACTS: - FOOD.COM
From food.com
RECIPE: STICKY SPIKED DOUBLE-APPLE CAKE WITH A BROWN SUGAR …
From thekitchn.com
FRESH APPLE CAKE - THE BAKERMAMA
From thebakermama.com
APPLE BRANDY LOAF CAKE - THE BAKE SCHOOL
From bakeschool.com
BRANDIED APPLE UPSIDE DOWN CAKE - CELEBRATION GENERATION
From celebrationgeneration.com
CLASSIC FRENCH APPLE CAKE - BROWN EYED BAKER
From browneyedbaker.com
MY FRESH APPLE BRANDY CAKE RECIPE | RECIPE | BRANDY CAKE
From pinterest.com
MY FRESH APPLE BRANDY CAKE RECIPE | RECIPE - PINTEREST
From pinterest.com
FRENCH APPLE CAKE RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
FRENCH APPLE CAKE RECIPE - FOOLPROOF LIVING
From foolproofliving.com
FRESH APPLE CAKE - MY COUNTRY TABLE
From mycountrytable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love