STRAWBERRY-BACON SPINACH SALAD
Ruth Haywood's colorful Strawberry-Bacon Spinach Salad is sweet and crunchy with a tangy dressing. "I made this recipe for our prayer group, and everyone enjoyed it," Ruth writes from Lake Charles, Louisiana.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a salad bowl, combine the spinach, strawberries, bacon, onion and walnuts. In a small bowl, combine the mayonnaise, sugar and vinegar. Serve with salad.
Nutrition Facts : Calories 328 calories, Fat 28g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 269mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
SPINACH AND STRAWBERRY SALAD WITH WARM BACON VINAIGRETTE
Steps:
- Put the spinach, strawberries and shallots in a large bowl.
- Toast the almonds in a small skillet over medium heat, stirring until golden brown, about 2 minutes. Transfer to a bowl or plate and set aside to cool.
- Put the bacon in a cold medium skillet; cook over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. With a slotted spoon, transfer to a paper-towel-lined plate; leave the bacon fat in the pan.
- Take the skillet off the heat and stir in the mustard and sugar until the sugar is dissolved. Add the vinegar and then whisk in the olive oil. Season with 1/4 teaspoon salt and pepper to taste.
- Add the bacon and almonds to the salad, pour over the bacon vinaigrette, and toss to coat. Serve immediately.
STRAWBERRY AND BACON SALAD
Strawberry bacon salad is bright in color and flavor. The sweet summer strawberries, salty bacon, zesty red onion, and tart Feta cheese balance each other beautifully. It's a delight from the first bite. A drizzle of the fresh strawberry poppy seed dressing is the perfect touch. This simple salad can be served as a seasonal...
Provided by Joanne Sarver
Categories Lettuce Salads
Time 40m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, toss together chopped lettuce, strawberries, bacon, and red onion.
- 2. In a food processor or blender, add all dressing ingredients and puree 1-2 minutes, until smooth.
- 3. Pour dressing over salad.
- 4. Top with crumbled Feta cheese.
BACON AVOCADO SALAD
Everyone in my family loves this bacon and avocado salad-even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. -Noreen McCormick Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Place first 6 ingredients in a jar with a tight-fitting lid; shake well until blended. Refrigerate until serving., In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking the jar to blend again if needed.
Nutrition Facts : Calories 339 calories, Fat 31g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.
STRAWBERRY SPINACH SALAD WITH FETA AND BACON
Strawberry spinach salad has feta cheese, sweet onion, and crumbled bacon all tossed with a raspberry vinaigrette dressing.
Provided by MALLOYLK
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place spinach into a large salad bowl and slice strawberries over spinach; sprinkle with feta cheese, onion, and bacon bits. Pour raspberry dressing over salad and toss to coat.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 17.7 g, Cholesterol 23.6 mg, Fat 7.8 g, Fiber 3.3 g, Protein 8.9 g, SaturatedFat 3.5 g, Sodium 846.7 mg, Sugar 12.7 g
STRAWBERRY BACON SPINACH SALAD
Make and share this Strawberry Bacon Spinach Salad recipe from Food.com.
Provided by Lisa Lou Who
Categories Spinach
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a serving bowl, combine the first 5 ingredients.
- Mix remaining ingredients and serve with salad.
Nutrition Facts : Calories 415.9, Fat 30.2, SaturatedFat 6.8, Cholesterol 30.7, Sodium 553.5, Carbohydrate 33.2, Fiber 2.2, Sugar 22.5, Protein 5.9
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- Place all vinaigrette ingredients EXCEPT the olive oil in a medium bowl and whisk until well incorporated. Then, while whisking vigorously, drizzle in the olive oil. Whisk until the oil and vinegar mixture has emulsified. (If preferred, whisk all vinaigrette ingredients together and then whisk or shake it immediately before using.) Refrigerate until ready to serve.
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