My Favorite Fruit Pizza Food
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
THE BEST FRUIT PIZZA
Make and share this The Best Fruit Pizza recipe from Food.com.
Provided by winterrace
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Mix flour, powder, salt , oil, 3/4 cup sugar, 1 tsp vanilla, and egg/milk mixture together. Press into greased and floured 9 x 13 pan. Bake at 350 degrees for 10 minutes. Cool.
- Beat together cream cheese, powdered sugar and 1 tsp vanilla. Spread over cooled crust.
- Top with your choices of fruit. My favorite is a large mixture of red and green grapes, fresh cherries, kiwi, strawberries, blueberries, cantaloupe and honeydew.
- Bring water, 1/2 cup sugar, orange juice and cornstarch to a boil over medium heat. Cool for a few minutes and then pour over fruit. Chill until ready to serve.
Nutrition Facts : Calories 290.9, Fat 14.9, SaturatedFat 6.9, Cholesterol 44.4, Sodium 159.4, Carbohydrate 35.6, Fiber 0.4, Sugar 22, Protein 4.2
MY FAVORITE FRUIT PIZZA
This is my absolute favorite dessert in the summer when the fruit is all in season! Mmm...this makes me hungry just thinking about it!
Provided by Mrs.J
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Crust directions:.
- Blend crust ingredients. Spread in 10 x 15 pan and bake 10-12 minutes at 350°F.
- Filling directions:.
- Mix well and spread on cooled crust. Add fruit on top.
- Glaze directions:.
- Mix together glaze ingredients and bring to a boil for 1 minute. Cool some, then pour over fruit. Refrigerate.
Nutrition Facts : Calories 1375.2, Fat 86.3, SaturatedFat 54.2, Cholesterol 246.8, Sodium 666.2, Carbohydrate 138.6, Fiber 2.2, Sugar 77.4, Protein 16.1
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