My Favorite Doctored Jar Spaghetti Sauce Food

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ENHANCE THAT JAR OF SPAGHETTI SAUCE



Enhance That Jar of Spaghetti Sauce image

I never have enough sauce from just a jar alone. I also like the taste of fresh ingredients. I like to combine both in this recipe! The red wine makes all the difference. Serve on favorite noodles with mozzarella cheese and mushrooms on top.

Provided by J.Mohojo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 55m

Yield 20

Number Of Ingredients 15

2 tablespoons butter
1 tablespoon extra-virgin olive oil
1 (8 ounce) package sliced fresh mushrooms
1 cup red wine, divided
1 pound ground beef
1 cup diced yellow onion
1 cup diced tomatoes
½ cup chopped red bell pepper
½ cup chopped green bell pepper
¼ cup minced garlic
2 tablespoons oregano
2 tablespoons basil
1 tablespoon rosemary
1 (6 ounce) can tomato paste
1 (28 ounce) jar spaghetti sauce

Steps:

  • Melt butter with olive oil in a small skillet over medium-high heat. Cook and stir mushrooms in butter mixture until softened, 2 to 3 minutes. Add 1/4 cup red wine; bring to a simmer, reduce heat to medium-low, and cook until the mushrooms are very dark and shrunken in size, about 20 minutes.
  • Heat a large pot over medium heat. Cook and stir ground beef, yellow onion, diced tomatoes, red bell pepper, green bell pepper, and garlic together until the beef is completely browned, about 10 minutes; season with oregano, basil, and rosemary. Stir 3/4 cup red wine and tomato paste into the beef mixture. Pour spaghetti sauce into the pot; stir. Return mixture to a simmer and continue cooking until the flavors blend, 10 to 30 minutes.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 5.7 g, Fiber 2.3 g, Protein 5.7 g, SaturatedFat 2.2 g, Sodium 251 mg, Sugar 5.6 g

DOCTORED UP SPAGHETTI SAUCE (FROM A JAR)



Doctored up Spaghetti Sauce (from a jar) image

Provided by Coco and Ash

Categories     dinner

Number Of Ingredients 12

2 tablespoons olive oil
2 pounds ground beef ((or a mixture of beef and turkey))
1 small yellow onion ((diced))
1 small green bell pepper ((diced))
1 teaspoon salt
4 garlic cloves ((minced))
1 teaspoon garlic powder
1 teaspoon italian seasoning
24 ounce jar of store-bought pasta sauce
14.5 ounce can of petite diced tomatoes (drained)
2 tablespoons tomato paste
1/4 cup parmesan cheese ((plus more for serving))

Steps:

  • Prepare the veggies by dicing the onion and pepper and mincing the garlic cloves.
  • Heat a skillet over medium heat and add the olive oil, ground beef, and veggies, and 1 teaspoon of salt.
  • Sauté until the meat is fully browned and the veggies are soft. (about 7-10 min)
  • Drain the grease from the meat/veggie mixture and return everything to the pan.
  • Add in the spaghetti sauce, drained diced tomatoes, tomato paste, and another 1/2 teaspoon of salt, garlic powder, and Italian seasoning.
  • Stir everything together, cover, and simmer for 20 minutes.
  • After the 20 minutes add in the parmesan cheese. Stir until melted.
  • Serve over pasta or let cool and refrigerate until ready to use.

DOCTORED PASTA SAUCE -- TOMATO



Doctored Pasta Sauce -- Tomato image

Easy sauce and it tastes like you cooked all day. -- be sure to use a good brand of store-bought sauce like Prego, Paul Newman etc..

Provided by petlover

Categories     < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

26 ounces tomato and basil pasta sauce (jar ready- made )
2 tablespoons olive oil
1 sweet onion
4 garlic cloves
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomato sauce
1/2 cup red wine

Steps:

  • Chop onions and garlic.
  • Saute onions and garlic in olive oil until browned .
  • Mix everything together in a deep nonstick pot.
  • Bring to boil ( use no more than medium heat) stirring often.
  • Turn down low and simmer at least 30 minutes -- stirring often -- you can simmer prepared, cooked, meatballs in the sauce too.-- it is easy to make your own meatballs. The sauce with thicken up as you cook and the alcohol will cook off.
  • Serve over your favorite pasta.

Nutrition Facts : Calories 143.5, Fat 7.2, SaturatedFat 1, Sodium 550.8, Carbohydrate 13.9, Fiber 3.3, Sugar 8.5, Protein 2.8

BETTER THAN A JAR SPAGHETTI SAUCE



Better Than a Jar Spaghetti Sauce image

I've made this spaghetti sauce several times when we've had guests over for dinner parties. Always great the first, second and third time around.

Provided by These hands can cook

Categories     Savory

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 19

1 lb ground beef (or 4 Italian sausage links cooked and cut into bite size pieces)
2 (14 1/2 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
1 (15 ounce) can tomato sauce
1/3 cup merlot (or red cooking wine)
1 teaspoon cayenne pepper (or to taste)
3 garlic cloves, crushed
1 small onion, finely chopped
1 zucchini, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 large carrot, shredded
10 ounces button mushrooms (whole or sliced)
1 -2 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
1/2 tablespoon oregano, ground
1/2 tablespoon basil, ground
2 teaspoons thyme
2 teaspoons sugar

Steps:

  • Brown ground beef and onion and drain.
  • Add zucchini and peppers to ground beef and cook for about 2 minutes stirring well.
  • Add wine to ground beef mixture and simmer for another 2 minutes, stir well.
  • Add rest of ingredients to hamburger mixture.
  • Simmer for 1-2 hours.
  • Serve on penne pasta or spaghetti noodles.
  • This can also be made in the crock pot. Cook the first three steps on the stove and add to the crock pot when completed. Add all other ingredients to crock pot, cover and cook for 6-8 hours.

Nutrition Facts : Calories 293.6, Fat 12.2, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1346.7, Carbohydrate 27.6, Fiber 6.1, Sugar 16, Protein 19.8

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