Smores Popsicles Food

MARSHMALLOW S'MORES POPS

Marshmallow S'mores Pops image

Toasting the marshmallows in this recipe adds a campfire flavor to the finished pop, but if you are short on time they are also adorable and delicious using an untoasted marshmallow.

Provided by Food Network Kitchen

Categories dessert

Time 50m

Yield 18 pops

Number Of Ingredients 5

Ingredients

18 large marshmallows, plus extra for serving
3 sheets graham crackers
2 tablespoons unsalted butter
One 4-ounce bar bittersweet chocolate
Special equipment: 18 lollipop or wooden popsicle sticks

Steps:

Preheat the oven broiler. Line a rimmed baking sheet with aluminum foil. Lay the marshmallows on the foil, long side facing up (as opposed to standing up on the short end). Place under the broiler and cook until the marshmallows are golden brown and toasted, 10 to 15 seconds. Cool completely on the baking sheet. The marshmallows will firm up again in the center so you can skewer them.
While the marshmallows cool, put the graham crackers in a resealable plastic bag and seal. Crush with a meat mallet, rolling pin or can until they are fine crumbs with a few small chunks.
Heat the butter in a small skillet over medium heat. Add the crumbs and cook, stirring, until toasted and a few shades darker, 3 to 4 minutes. Remove from the heat, pour onto a plate and cool completely.
Once the marshmallows have cooled, skewer them and set aside.
Finely chop the chocolate and reserve one-quarter of the chocolate separately. Put the rest in a heatproof bowl and set over a small pot with 2 inches of simmering water, making sure the water does not touch the bottom of the bowl. Cook, stirring, until melted and smooth. Remove from the heat and stir in the reserved chopped chocolate until melted. This technique will help the chocolate set hard without having grey streaks, called bloom, on your pops.
Drizzle the skewered marshmallows with some melted chocolate and sprinkle with crumbs. Set the sticks into the open grids in a wire rack, so they stay upright, until the chocolate is set. Repeat with the remaining marshmallows, chocolate and crumbs.
Fill a few tall glasses with marshmallows and set the finished pops, stick-side down, into the glasses for serving.

S'MORE POPS

S'more Pops image

My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. -Lisa Haboush, Geneva, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

4 whole graham crackers, coarsely crushed
24 lollipop sticks
24 large marshmallows
4 ounces milk chocolate candy coating, melted

Steps:

Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate., Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

KIDS LOVE S'MORES POPS!!

Kids Love S'mores Pops!! image

This is a very "kid friendly" recipe I invented when I was 9 for my parent's Super Bowl party 2 years ago. They were a HUGE hit!! They are soooooo easy to make too!

Provided by PinkPrincess

Categories Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) bag large marshmallows
1 (16 ounce) bag chocolate chips (or whatever chocolate you like to melt)
1 (16 ounce) package graham crackers

Steps:

Crush grahm crackers in a big zip lock bag until they are like bread crumbs.
Place crumbs in a bowl.
Melt chocolate in a double boiler or in the microwave (my mom did this part) stirring often until smooth.
Stick a toothpick in a marshmallow and dip in chocolate all the way then in grahm cracker crumbs half way.
Set on wax paper to dry.
EAT!

Nutrition Facts : Calories 277.1, Fat 9.1, SaturatedFat 4.4, Sodium 129, Carbohydrate 50.4, Fiber 2, Sugar 32.5, Protein 2.9

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