My Favorite Chicken Casserole Food

MY FAVORITE CHICKEN CASSEROLE

Steps:

• Mix diced chicken and broccoli in 9" x 13" casserole dish.
• Top chicken and broccoli with grated cheese.
• In separate bowl, mix soup, eggs, onion, chicken broth, mayonnaise, and salt& pepper to taste.
• Pour mixture over broccoli, chicken& cheese in casserole dish.
• Melt butter; toss into stuffing mix.
• Spread stuffing mixture over casserole.
• Bake for 30 minutes in 350° oven.

FAVORITE CREAMY CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.

MY FAVORITE CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°F. Prepare egg noodles as directed on package. Drain.
• Combine chicken, soup, sour cream, milk, and noodles in a casserole dish (8x11), stirring until well blended.
• Bake in the oven for 20- 25 minutes.
• Melt butter in the microwave and mix with crushed crackers. Remove casserole from oven, sprinkle with cracker topping. Bake an additional 3-5 minutes or until crackers are somewhat crispy.

FAMILY FAVORITE CHICKEN CASSEROLE

Steps:

• Boil chicken breast until tender and cut into pieces. Cook rice as directed on box and drain.
• Mix all above ingredients except cheddar cheese in a bowl and add chicken. Pour mixture in a casserole dish and bake for 45 minutes.
• The last ten minutes of baking, add cheese for topping.