My Favorite Apple Crisp Food

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.

OLD-FASHIONED APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
• Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
• To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
• Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

MY FAVOURITE APPLE CRISP

Steps:

• Fruit: Combine all of the fruit in a bowl.
• Mix the sugar, flour, and cinnamon.
• Toss with the fruit.
• Place in a 2-quart shallow casserole or an 8" square baking pan.
• Drizzle with apple or orange juice.
• Topping: Combine the oats, flour, sugar, cinnamon and allspice.
• Cut in the butter until the mixture is crumbly.
• Spoon over the fruit mixture.
• Bake at 375 degrees F for 40-45 minutes or until the fruit is tender.
• Serve warm.

THE CREAMIEST APPLE CRISP

Steps:

• Put apples in a 2 Quart baking dish.
• combine the rest of the ingredients (not topping).
• stir mixture into apples.
• in a separate bowl, cut butter into the rest of the.
• topping ingredients, and sprinkle on top of apples.
• Bake at 350F for 35-40 minutes or until golden brown.

FAMILY FAVORITE APPLE CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
• Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
• Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.

AWESOME APPLE CRISP

Steps:

• Peel& slice your apples and place in bottom of 9x13 inch baking dish.
• Mix sugar, 1 tablespoons.
• flour& cinnamon together and sprinkle over apples.
• Pour water evenly over all.
• (and lemon juice if using) Combine the toppping ingredients until crumbly and spread all over apples.
• Bake at 350 for about 45 minutes.
• I serve topped with vanilla ice cream!
• YUM!

WINNING APPLE CRISP

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples. , In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture. , Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

MOM'S APPLE CRISP

Steps:

• Toss first five ingredients together and put in lightly greased 9x13 pan.
• Cut together the rest of the ingredients and crumble on top of apple mixture to cover it all.
• In a 1 cup measurer put 1 Tbsp lemon juice, a 1 tsp vanilla extract and fill the rest of the way full with apple juice or water.
• Sprinkle over the top of crisp.
• Bake until top is a golden brown.
• About 45 minutes at 350 degrees.
• Serve warm with whipped topping or ice cream.

MOM'S APPLE CRISP

Steps:

• Peel apples and remove cores.
• Slice apples into thin slices and put into lightly greased casserole dish.
• Mix sugar and flour together.
• Cut in butter until you have course crumbs.
• Stir in oats and pour over apples.
• Bake at 350°F for 35 minutes.

MY FAVORITE APPLE CRISP

Steps:

• Heat oven to 375ºF.
• Put apples in a baking dish, or pie pan, and sprinkle with water, cinnamon and lemon juice.
• In a bowl, mix dry ingredients with butter until it gets a sandy texture.
• Top apples with the mix and bake for about 30 minutes, until golden.
• This is awesome served warm with heavy cream poured over, or a scoop of your favorite vanilla ice cream.
• You can substitute any fruit you like--blueberries, cherries, peaches, or try a mixture of peaches and berries--YUM!