MY FATHER-IN-LAW MICKEY'S FAMOUS TURKEY VEGETABLE SOUP
I request this soup to be made every time my husband and I go visit his parents. Mike, AKA Mickey, makes this soup up especially for me every time! He had given me the recipe years ago, but I had not made it myself until I made it for the first time last week. As with any recipe, I have to change up at least one thing, bad habit. When I made it, the only thing I did differently was to make up my own homemade turkey stock from the leftover turkey breast carcass we had from Thanksgiving. Couldn't see it going to waste! Feel free to change up anything to your own taste or make this soup as is!! Either way, it's delicious!!!
Provided by Meekocu2
Categories Poultry
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- In a large soup pot, brown the ground turkey in a little bit of olive oil so it doesn't stick and break it up into small pieces.
- Add diced onion, cook until it starts to soften a bit.
- Add in desired amount of broth. (I used approx 24 cups! It was a big batch!).
- Next, add your vegetables. If using potatoes, I recommend adding them in last, after the celery and carrot start to soften a bit.
- Then add to taste, your herbs and seasonings.
- Cook until all the vegetables are tender.
- May cook covered or uncovered. If uncovered, it will reduce a bit and the flavors will intensify more.
- Serve over warm cooked rice or orzo, a sprinkle or two of parmesan cheese and a dash of hot sauce and enjoy!
TURKEY VEGETABLE SOUP
This quick and easy soup uses left over turkey and is the perfect thing for those cold Chicago nights.
Provided by MicheleKln
Categories Poultry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients except rice together and bring to a boil.
- Reduce heat to low and add rice. Simmer for 15 minutes.
TURKEY VEGETABLE SOUP
I adapted this recipe from the Del Monte website. I make it in large batches and freeze it. It is so flavorful, EASY and healthy. Of course, items can be added or omitted as you choose.
Provided by Pepper 2
Categories Poultry
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown turkey and minced garlic in dutch oven. Add the rest of the ingredients; draining all veggies except for the tomatoes and zuchini. Simmer at least 20 minutes.
Nutrition Facts : Calories 184.8, Fat 4.9, SaturatedFat 1.2, Cholesterol 35.9, Sodium 510.8, Carbohydrate 24.3, Fiber 6.4, Sugar 9.1, Protein 14
HEARTY TURKEY VEGETABLE SOUP
All your favorite soup veggies can be found in this hearty dish, plus some soft noodles and lots of chunks of roast turkey or chicken.
Provided by Geema
Categories Stew
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Heat stock pot on medium heat and add the olive oil.
- Saute onions and garlic until just transparent -- 5 minutes.
- Add celery, cabbage and mushrooms cooking and stirring until soft -- 5 more minutes.
- Add potato, green beans, salt, pepper, rosemary and thyme.
- Pour in chicken stock and bring to a boil; then turn down to a simmer and cook for 45 minutes.
- Add macaroni, cover and cook for 15 minutes.
- Add butter beans, and turkey or chicken, cooking just until heated.
- Taste for seasoning and serve.
TURKEY VEGETABLE SOUP
Make and share this Turkey Vegetable Soup recipe from Food.com.
Provided by Ruth Tisdale
Categories Chowders
Time 1h15m
Yield 1/2 gallon, 4 serving(s)
Number Of Ingredients 17
Steps:
- Place all of the above ingredients except the flour and the milk into a large pot. Add enough water to cover everything by 1 inch.
- Bring to a good boil and boil for 5 minutes.
- Turn the heat down, cover and simmer for 30 minutes.
- The vegetable need to be completely tender.
- Mix the flour and milk together and then add it to the soup slowly while stiring the soup.
- Return the soup to a simmer and simmer 10 minutes.
- On this last simmer you need to stir the soup every 2 to 3 minutes to avoid sticking and scorching.
Nutrition Facts : Calories 161.9, Fat 2.9, SaturatedFat 1.5, Cholesterol 8.7, Sodium 69.7, Carbohydrate 30, Fiber 3.7, Sugar 2.5, Protein 6
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