My Father In Law Mickeys Famous Turkey Vegetable Soup Food

MY FATHER-IN-LAW MICKEY'S FAMOUS TURKEY VEGETABLE SOUP

Steps:

• In a large soup pot, brown the ground turkey in a little bit of olive oil so it doesn't stick and break it up into small pieces.
• Add diced onion, cook until it starts to soften a bit.
• Add in desired amount of broth. (I used approx 24 cups! It was a big batch!).
• Next, add your vegetables. If using potatoes, I recommend adding them in last, after the celery and carrot start to soften a bit.
• Then add to taste, your herbs and seasonings.
• Cook until all the vegetables are tender.
• May cook covered or uncovered. If uncovered, it will reduce a bit and the flavors will intensify more.
• Serve over warm cooked rice or orzo, a sprinkle or two of parmesan cheese and a dash of hot sauce and enjoy!

TURKEY VEGETABLE SOUP

Steps:

• Mix all ingredients except rice together and bring to a boil.
• Reduce heat to low and add rice. Simmer for 15 minutes.

TURKEY VEGETABLE SOUP

Steps:

• Brown turkey and minced garlic in dutch oven. Add the rest of the ingredients; draining all veggies except for the tomatoes and zuchini. Simmer at least 20 minutes.

HEARTY TURKEY VEGETABLE SOUP

Steps:

• Heat stock pot on medium heat and add the olive oil.
• Saute onions and garlic until just transparent -- 5 minutes.
• Add celery, cabbage and mushrooms cooking and stirring until soft -- 5 more minutes.
• Add potato, green beans, salt, pepper, rosemary and thyme.
• Pour in chicken stock and bring to a boil; then turn down to a simmer and cook for 45 minutes.
• Add macaroni, cover and cook for 15 minutes.
• Add butter beans, and turkey or chicken, cooking just until heated.
• Taste for seasoning and serve.

TURKEY VEGETABLE SOUP

Steps:

• Place all of the above ingredients except the flour and the milk into a large pot. Add enough water to cover everything by 1 inch.
• Bring to a good boil and boil for 5 minutes.
• Turn the heat down, cover and simmer for 30 minutes.
• The vegetable need to be completely tender.
• Mix the flour and milk together and then add it to the soup slowly while stiring the soup.
• Return the soup to a simmer and simmer 10 minutes.
• On this last simmer you need to stir the soup every 2 to 3 minutes to avoid sticking and scorching.