My Famous Chocolate Chip Cookies Food

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

WORLD'S BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream sugars and butter.
• Add vanilla and eggs and mix well.
• Combine dry ingredients together and gradually add to creamed mixture.
• Stir in chips and nuts.
• Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
• Bake for 10 to 12 minutes.

MY FAVORITE CHOCOLATE CHIP COOKIES

Steps:

• Cream shortening, butter, and sugars in large mixing bowl; blend in eggs and vanilla.
• Combine dry ingredients and add to butter mixture.
• Mix until well blended.
• Stir in chocolate chips.
• Drop by rounded teaspoon onto ungreased baking sheets.
• Bake at 375° for 7-10 minutes until golden brown.
• **I like chewy cookies and if you do too, adjust the baking time accordingly).

FAMOUS NAMELESS CHOCOLATE CHIP COOKIES

Steps:

• Stir together dry cake mix, dry pudding mix and flour.
• Using your hands, work in the mayonnaise till dough is smooth and a little stiff.
• Work in pecans and chocolate chips.
• Shape dough by rounded teaspoons into marshmallow shapes; place on cookie sheets.
• Bake on the center rack at 350° for 16 minutes or until lightly browned.
• Do not overbake.

SIMPLY THE BEST CHOCOLATE CHIP COOKIES EVER!

Steps:

• Stir together flour, baking soda and salt.
• Cream butter and sugars together until smooth. Beat in eggs, one at a time, then vanilla and milk.
• Gradually mix in the flour mixture.
• Using a wooden spoon, stir in remaining ingredients.
• Drop onto cookie sheets by teaspoonful.
• Bake at 350° for 7-10 minutes, depending on how soft you like your cookies.
• Allow to cool for 5 minutes on cookie sheet before removing.

MY FAMOUS TWO STEP CHOCOLATE CHIP COOKIES

Steps:

• Pour all ingredients into a large mixing bowl and mix well.
• Drop by spoonfuls onto a greased baking sheet and bake at 375 degrees for 10 to 12 minutes.

MY MOM'S BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375.
• In a large mixing bowl combine the dry ingredients and set aside.
• Cream together the butter, both sugars, and the vanilla extract in a kitchen aid free standing mixer if you have one. Once nice and creamy add one egg at a time until well combined before adding the next egg. Don't add the chocolate chips just yet, we'll save those for last.
• Now slowly add the flour mixture to your creamy ingredients. You want to have everything evenly mixed.
• When you have everything mixed well add those chocolate chips and mix once more, this step goes quickly if you have a free standing mixer.
• Grease two 14 X 17 cookie sheets.
• I didn't use a measuring tablespoon but rather one from our dinner ware set, but it's approximate to a tablespoon, I used that to scoop and plop onto the cookie sheet. No need to roll the dough or do anything fancy, just plop down 4 rows of 3 evenly spaced making sure that the cookies are not too close to the edges as they might spill over, better to get a little stuck together than to have them spilling in your oven.
• Bake for 10 minutes. You may want to set the timer for 5 minutes and check for doneness but no more than 10 minutes. We found that 10 minutes was PERFECT.
• Remove from oven and place on the counter to cool for about 2 to 3 minutes max before transferring to a plate. While the cookies in the oven are baking you can load up the second cookie sheet to have it ready. You should have a small container, I use a tortilla container that we got ages ago from tupperware to put the cooled off cookies in until I am done baking. Then I take all of those minus the ones on the plate and put them in gallon size zip lock bags to keep the air out and help prevent them from getting hard. Enjoy with a cold glass of milk.

CHRISTINE'S FAMOUS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°.
• Cream together sugars and shortening until the mixture is creamy eggs and beat well. Stir in Kahlua and vanilla.
• Combine the flour,baking soda and salt in a separate bowl and then gradually add to the creamy mixture. Add chocolate chips and toffee chips until combined.
• Drop by rounded tablespoons onto non-stick cookie sheets.
• Bake for 8- 10 minutes until light brown. Let cookies cool for a couple of minutes before removing from cookie sheet.

CORA'S WORLD FAMOUS CHOCOLATE CHIP COOKIES!

Steps:

• Preheat oven to 350°.
• Mix butter and sugars until well blended.
• Add eggs and vanilla; mix well.
• Add baking powder and baking soda directly into the butter mixture and mix VERY WELL!.
• Stir in the flour- mixture will be thick, use your hands to mix if needed.
• Mix in chips and nuts, if desired.
• You can roll balls of dough into small balls for a prettier cookie, but in my opinion- the texture is better if you just drop on cookie sheet in globs.
• Bake at 350° for 10-12 minutes or until golden.