My Deviled Eggs Yummy Food

DELICIOUS DEVILED EGGS

Steps:

• 1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
• 2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
• 3. Refrigerate 1 hour or until ready to serve.
• Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.

YUMMY DEVILED EGGS

Steps:

• Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
• Mash yolks with a fork or potato masher.
• Mash in the mayo, mustard, relish, dill weed, pepper and salt.
• Pipe/spoon this filling into the yolk cavities of the egg whites.
• Lightly sprinkle w/ paprika for garnish.

YUMMY DEVILED EGGS

Steps:

• Cut peeled eggs in half lengthwise.
• Slip out yolks.
• Mash with fork; mix in seasonings and dressing.
• Fill whites with yolk mixture heaping it up lightly.

MY DEVILED EGGS (YUMMY)

Steps:

• Hard Boiling the Eggs:.
• Place eggs in saucepan and cover with water 1 inch above the top of the eggs.
• Bring to a boil.
• Turn off heat and cover for 20 minutes.
• Remove shells, halve the eggs, and remove yolks to a bowl.
• Deviled Eggs Filling:.
• Mash yolks with a fork.
• Add remaining ingredients.
• Mix either by hand or hand mixer.
• Spoon or pipe filling into egg whites.
• Garnish with sprinkled paprika.
• Chill 1 hour before serving.