My Danish Grill Sauce Food
SOUTHERN LIVING'S BEST BBQ SAUCE
Makes 1 Quart of the Best lip Smacking Sauce you Have Ever Tried! We use it on Pork BBQ, on Chicken, On Ribs and as a dip for Parties! This is Great Stuff!
Provided by Donna Luckadoo
Categories Sauces
Time 10m
Yield 1 Quart, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a sauce pan and bring to a full boil.
- Remove from heat and let cool.
- Makes 1 Quart of the Best Lip smacking Sauce you ever Tried!
Nutrition Facts : Calories 143, Fat 0.1, Sodium 517.8, Carbohydrate 36.6, Fiber 0.5, Sugar 28.9, Protein 0.6
MY DANISH GRILL SAUCE
This one is an old one, from my early cooking days in Denmark. It is by far the best BBQ sauce in our house. My husband would not have any other...
Provided by Scandigirl
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine vinegar, water and butter.
- Bring to a boil.
- Lower heat and add ketchup, Worchesterhire sauce, mustard, onions, salt, pepper, paprika and sugar.
- Boil until onions are soft and serve to any grilled meat.
Nutrition Facts : Calories 138.5, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 875.3, Carbohydrate 8.9, Fiber 0.3, Sugar 6.2, Protein 0.6
DANISH CHERRY SAUCE
Make and share this Danish Cherry Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Cherries
Time 1h10m
Yield 3 pints
Number Of Ingredients 6
Steps:
- Wash and pit cherries (if you don't have a pitter, a sturdy straw works).
- In a large saucepan combine sugar, cinnamon sticks, almond extract, water and corn syrup.
- Over medium high heat bring to a boil, stirring often to prevent scorching.
- Reduce heat to a simmer and add cherries.
- Simmer for 5 minutes.
- Remove cinnamon sticks.
- Ladle hot sauce into hot sterile jars, leaving 1/2 inch head space.
- Wipe rims and adjust 2 piece caps.
- Process 10 minutes in a boiling water canner.
- **To thicken sauce for serving, combine 1 T cornstarch and 2 T's water in a medium saucepan.
- Whisk well to remove any lumps.
- Add 1 pint Danish Cherry Sauce and bring to a boil, cooking until sauce reaches desired thickness.
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GRILLED PORK BELLY IN PARSLEY SAUCE (STEGT FLAESK) FROM …
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5/5 (1)Total Time 55 minsCategory Main Course, Meat, PotatoesCalories 927 per serving
- Place a wire cooking rack in a roasting pan. Add the pork belly to the wire rack and drizzle with olive oil on both sides. Salt lightly.
- Place wire rack in roasting pan in the oven and cook the pork belly for 20 minutes on one side, then flip and bake for 20 minutes on the other side. Bake until the skin is brown and crispy. Mine took a total of 50 minutes.
- Wash the potatoes and place them in a large pot filled with water. Place the pot on the stove over high heat and bring to a boil. Boil for about 30 minutes, until the potatoes can easily be pierced with a knife (time may change depending on the type of potato you choose). Allow the potatoes to cool slightly so that you can handle them.
20 TRADITIONAL DANISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
3.8/5 (6)Estimated Reading Time 7 minsCategory Recipe RoundupPublished Jan 6, 2021
- Danish Brunede Kartofler (Caramelized Browned Potatoes) Ok, so caramel-coated potatoes might seem a little odd. But I promise it works, especially when paired with pork chops!
- Danish Meatballs. We’re used to meatballs and marinara. The tender meat with the tomato sauce works wonders with pasta or in a sub, and it’s a favorite for a reason.
- Danish Chicken and Asparagus Tartlets. If you’re looking for finger food that goes beyond chips and chicken wings, the Danes have you covered. Who doesn’t love a mini-pie or tart full of savory chicken and creamy sauce?
- Smørrebrød (Open-Faced Sandwiches) The first time I ordered a sandwich in Sweden, I was surprised when it came without a top. But I quickly fell in love with the concept, and to this day, I will eat my sandwiches this way.
- Agurkesalat (Cucumber Salad) Vinegar and pickled foods are super popular in Denmark, and you’ll often find something like this served as a side dish.
- Rugbrød (Danish Rye Bread) Bread can be quite a controversial topic when speaking to Europeans. What we consider dark bread – pumpernickel or rye bread – is often overly sweetened and not dark enough when compared with traditional European rye bread.
- Flæskesteg (Danish Roast Pork with Crackling) There was always a fight for the crackling in my house! It can be achieved by cutting deep into the pork skin, though not all the way to the meat.
- Danish Kringle. This wonderful pastry is originally from the pretzel family. It can be super light, full of layers, and have a variety of fruity fillings.
- Danish Potato Salad. Potato salad is a big deal across the pond, and each country has its own take on the BBQ favorite. Some will add boiled eggs and sausage and others go for chopped pickles.
- Koldskål (Danish Buttermilk Dessert) As mentioned above, the Danes don’t like overly sweet desserts. That’s clear in this simple little dish. Made by mixing buttermilk with yogurt and sugar, it can be served with fruit for breakfast or after dinner.
ENJOY PORK BELLY TWO WAYS IN THIS TRADITIONAL DANISH DISH
From amazingribs.com
3.2/5 (18)Servings 6Cuisine American, Danish
- Prep. For the pork and potatoes, stash your piece of pork belly in the freezer for about 15 minutes. This will help firm it up and make it easier to slice the raw belly. Slice the firm belly into pieces about 1/2” thick and season with a sprinkle of salt on one side.
- Fire up. Pre-heat your grill for two zone cooking by placing a chimney full of pre-heated charcoal briquets on one side of the grill’s charcoal grate in order to create direct and indirect cooking zones. Adjust the grill vents to bring the temperature to about 350°F on the indirect side. On a gas grill, adjust the temperature knobs so that one half of the grill is off and the other half is heated enough to maintain a temperature of approximately 350°F on the indirect side.
- Cook. Add the potatoes to a shallow metal pan or disposable pan and place below the grates on the indirect side. Alternatively, if your grill has a top rack place the pan of potatoes on the grill grate under the top rack.
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