My Beer Nuts Food

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BEER NUTS



Beer Nuts image

Make and share this Beer Nuts recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 1h25m

Yield 1 recipe, 4-6 serving(s)

Number Of Ingredients 9

1 egg white
2 teaspoons water
2 cups unsalted peanuts or 2 cups pecan halves
1/2 cup sugar
3/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 teaspoon cinnamon

Steps:

  • Preheat oven to 300°F.
  • Beat the egg white with the water until soft peaks form.
  • Stir in nuts.
  • In another bowl, mix the rest of the ingredients.
  • Sprinkle this over the nuts, toss or stir well.
  • Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
  • You want the nuts to be dry.
  • Remove from heat, cool and serve.

MY BEER NUTS



My Beer Nuts image

Make and share this My Beer Nuts recipe from Food.com.

Provided by Queen uh Cuisine

Categories     Lunch/Snacks

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 4

4 1/2 cups peanuts, raw and shelled
2 cups sugar
1/2 teaspoon salt, plus some more
1 cup water

Steps:

  • Bring peanuts, sugar, salt and water to a boil.
  • Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
  • Preheat oven to 300 degrees.
  • Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
  • bake 20 minutes.
  • Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
  • Cool completely and store in an airtight container.

MEXICAN-STYLE BEER NUTS



Mexican-Style Beer Nuts image

These Mexican-Style Beer Nuts are sure to go over well with the crowd, whether it's a Cinco de Mayo fiesta or football-watching party.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 2-3/4 cups or 11 servings, 1/4 cup each.

Number Of Ingredients 5

1 can (11.5 oz.) mixed nuts
grated peel and juice from 1 lime, divided
1 bottle (12 oz.) beer
1/2 cup powdered sugar
1 tsp. Kosher salt

Steps:

  • Preheat oven to 300ºF. Combine nuts and lime juice in large skillet. Add beer; stir. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 5 min., stirring occasionally. Drain nuts; place in medium bowl. Add sugar; toss to coat. Spread onto parchment-covered baking sheet.
  • Bake 20 to 25 min. or until nuts are dried and lightly browned.
  • Sprinkle nuts with lime peel and salt; toss to coat. Cool completely. Store in airtight container at room temperature.

Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

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