Mustard Wheat Rye Sandwich Bread Food

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CLASSIC RYE BREAD



Classic Rye Bread image

One simple recipe is all you need to bake four types of bread, each one hearty, wholesome, and delicious. This rye bread recipe won't disappoint. See our Classic White Bread how-to for step-by-step photos.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 2 loaves

Number Of Ingredients 9

1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
2 1/4 cups warm water (110 degrees)
3 tablespoons plus 2 teaspoons honey
4 tablespoons unsalted butter, melted, plus more for bowl, pans, and brushing
2 1/2 cups rye flour
4 1/2 cups all-purpose flour, plus more for surface and dusting
2 tablespoons coarse salt
2 tablespoons caraway seeds, plus more for sprinkling on top
1 egg white

Steps:

  • Sprinkle yeast over 1/2 cup water. Add 2 teaspoons honey. Whisk until yeast dissolves. Let stand until foamy, about 5 minutes. Transfer to the bowl of a mixer fitted with the paddle or dough-hook attachment. Add butter and remaining 1 3/4 cups water and 3 tablespoons honey. Whisk flour with salt; add 3 cups to yeast. Mix on low speed until smooth. Mix in 2 tablespoons caraway seeds. Add remaining 4 cups flour, 1 cup at a time, mixing until dough comes away from sides of bowl and forms a ragged, slightly sticky ball. Butter a large bowl.
  • Knead dough on a floured surface until smooth and elastic but still slightly tacky, about 5 minutes. Shape into a ball. Transfer to prepared bowl; cover with plastic wrap.
  • Let dough stand in a warm place until it doubles in volume (it should not spring back when pressed), about 1 hour. Butter two 4 1/2-by-8 1/2-inch loaf pans. Punch down dough; divide in half.
  • Shape 1 dough half into an 8 1/2-inch-long rectangle (about 1/2 inch thick). Fold long sides of dough in to middle, overlapping slightly. Press seam to seal. Transfer dough, seam side down, to pan. Repeat with remaining dough. Brush tops of loaves with egg wash (beaten egg white mixed with water), and sprinkle with caraway seeds. Preheat oven to 450 degrees. Drape loaves with plastic. Let stand until dough rises about 1 inch above tops of pans, 45 minutes to 1 hour. Reduce oven temperature to 400 degrees. Bake, rotating pans after 20 minutes, until tops are golden brown, about 45 minutes. Transfer to wire racks. Let cool slightly; turn out loaves. Let cool completely before slicing.

SANDWICH RYE BREAD FOR BREAD MACHINES



Sandwich Rye Bread for Bread Machines image

This recipe was inspired by one on King Arthur Flour, but I have simplified it a good deal. (Theirs has mustard seed and instant mashed potatoes.) The secret ingredient for getting that rye bread sourness -- pickle juice!

Provided by Debtex

Categories     Yeast Breads

Time 4h11m

Yield 1 1.5 lb loaf, 8-12 serving(s)

Number Of Ingredients 10

1 cup pickle juice
1 tablespoon oil
2 cups white bread flour
1 cup rye flour
1 teaspoon instant coffee
1 tablespoon caraway seed (or more to taste)
1/4 cup instant minced onion
1 tablespoon brown sugar
1 teaspoon salt
1 3/4 teaspoons active dry yeast

Steps:

  • Put ingredients in the bread machine in the order listed. Use the whole wheat cycle.

Nutrition Facts : Calories 192.4, Fat 2.4, SaturatedFat 0.3, Sodium 293.4, Carbohydrate 37.7, Fiber 3.4, Sugar 2.5, Protein 5.1

HAM ON RYE DELI-STYLE SANDWICH



Ham on Rye Deli-Style Sandwich image

Make and share this Ham on Rye Deli-Style Sandwich recipe from Food.com.

Provided by mysonshine

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

3 -5 slices deli smoked ham (I add several slices)
1 slice American cheese
2 -4 slices jewish rye bread (depends if you want to cut and stack it!)
Kraft mayonnaise (A little or a lot...you decide!)
green leaf lettuce or iceberg lettuce
1 slice tomatoes (optional)
deli sliced smoked turkey (can be added if you like)

Steps:

  • Toast the slices of Jewish Rye bread, then spread the Kraft REAL MAYO on one or both slices. Add your meat(s), cheese, lettuce, tomato. Then if you like, add a green olive to the top or have a dill pickle spear to compliment this sandwich. Enjoy!
  • *Of course you can add or delete any items to suit your own taste!
  • **When I am out of rye bread, I use HomePride wheat bread. Also, my husband and I have found the best deli style smoked ham at Wal-Mart Supercenters. It is from Land O' Frost and is called DAGWOOD smoked ham. Absolutely the best in our opinion!

Nutrition Facts : Calories 514.9, Fat 23.2, SaturatedFat 9, Cholesterol 107.7, Sodium 2989.3, Carbohydrate 34.6, Fiber 3.7, Sugar 2.5, Protein 41.3

MUSTARD RYE BREAD



Mustard Rye Bread image

Make and share this Mustard Rye Bread recipe from Food.com.

Provided by Donna M.

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

1 1/4 cups water
1/4 cup stone ground mustard
1 tablespoon margarine or 1 tablespoon butter
2 cups bread flour
1 1/2 cups rye flour
2 tablespoons gluten flour
1 tablespoon brown sugar
1 teaspoon caraway seed
3/4 teaspoon salt
1 teaspoon dry yeast

Steps:

  • Place all ingredients in bread pan in the order that manufacturer recommends.
  • If available, select whole wheat cycle, or select Basic/White cycle.
  • When bread is baked, remove from pan and cool on wire rack.

MUSTARD WHEAT RYE SANDWICH BREAD



Mustard Wheat Rye Sandwich Bread image

This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!

Provided by Verla

Categories     Rye Bread

Time 3h5m

Yield 12

Number Of Ingredients 9

1 cup warm water (110 degrees F/45 degrees C)
½ cup Dijon-style prepared mustard
2 tablespoons olive oil
1 ½ tablespoons molasses
2 cups unbleached all-purpose flour
⅔ cup rye flour
⅔ cup whole wheat flour
1 ½ tablespoons vital wheat gluten
2 ½ teaspoons active dry yeast

Steps:

  • Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Basic or White Bread setting, and start the machine.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 29.9 g, Fat 2.7 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 252.3 mg, Sugar 1.5 g

MUSTARD WHEAT RYE SANDWICH BREAD



Mustard Wheat Rye Sandwich Bread image

This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!

Provided by Verla

Categories     Rye Bread

Time 3h5m

Yield 12

Number Of Ingredients 9

1 cup warm water (110 degrees F/45 degrees C)
½ cup Dijon-style prepared mustard
2 tablespoons olive oil
1 ½ tablespoons molasses
2 cups unbleached all-purpose flour
⅔ cup rye flour
⅔ cup whole wheat flour
1 ½ tablespoons vital wheat gluten
2 ½ teaspoons active dry yeast

Steps:

  • Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Basic or White Bread setting, and start the machine.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 29.9 g, Fat 2.7 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 252.3 mg, Sugar 1.5 g

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