Mustard Tarragon Dressing Food

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TARRAGON MUSTARD VINAIGRETTE



Tarragon Mustard Vinaigrette image

This tarragon mustard vinaigrette is one of my favorite salad dressings. The addition of fresh tarragon gives it a subtle herbal taste. It's perfect with the crunchier salad greens like romaine or Belgian endive, or even with a salad of steamed green beans. It's also great with the new season's steamed asparagus and artichokes. I like to make my dressing French style, directly in the bottom of the salad bowl, so the salad can be thrown in and tossed just before serving, but that's me. The sauce can be made in any bowl you choose!

Provided by Cook for Your Life Staff

Categories     Sauces and Dressings

Number Of Ingredients 1

2 tablespoons Dijon mustard Sea salt and freshly ground black pepper, to taste 1 tablespoon white wine vinegar 2 tablespoons extra virgin olive oil 1 tablespoon cold water 3 to 4 good sized sprigs of fresh tarragon, lightly chopped

Steps:

  • In a large salad bowl add the mustard, salt and pepper. Using a small balloon whisk, beat the vinegar into the mustard until completely blended and smooth.
  • Beating continuously, add the olive oil then half the water until completely combined and until the dressing is a thick smooth cream. Stir in the tarragon.
  • Taste the dressing; if it is too sharp, beat in the rest of water. Season and let sit for 10-15 minutes before serving. Delicious served over steamed green beans

Nutrition Facts : Calories 279

TARRAGON SALAD DRESSING



Tarragon Salad Dressing image

Marie Hoyer of Lewistown, Montana whisks together tarragon, chives, parsley and Dijon mustard in her delightful vinaigrette. The fast-to-fix dressing will add a fresh tang to any bowl of mixed greens.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 3/4 cup.

Number Of Ingredients 10

1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon minced chives
1/2 teaspoon minced fresh parsley
Salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the first 9 ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 166 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY TARRAGON SALAD DRESSING



Creamy Tarragon Salad Dressing image

Fresh garlic, tarragon, mustard seed, and celery seed flavor this easy-to-make creamy vinaigrette. During the summer, I use 2 teaspoons of fresh tarragon.

Provided by Falvor King

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 13

1 tablespoon Dijon mustard
2 tablespoons white sugar
⅓ cup white vinegar
1 clove garlic
1 teaspoon salt
1 teaspoon xanthan gum
⅓ cup vegetable oil
¾ cup water
⅛ teaspoon celery seed
⅛ teaspoon red pepper flakes
½ teaspoon cracked black pepper
¾ teaspoon dried tarragon
2 teaspoons brown mustard seed

Steps:

  • Place the Dijon mustard, sugar, vinegar, garlic clove, and salt into a blender. Cover, and puree until the garlic has blended smooth. Sprinkle in the xanthan gum, and blend about 15 seconds to mix well. With the blender running, pour in the vegetable oil alternately with the water; blend until thick and creamy. Add the celery seed, red pepper flakes, black pepper, tarragon, and mustard seed; pulse until the spices are evenly distributed.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 2.8 g, Fat 5.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.7 g, Sodium 201.8 mg, Sugar 1.8 g

DIJON TARRAGON SALAD DRESSING



Dijon Tarragon Salad Dressing image

This salad dressing is great on a fresh spinach salad. Also great on fresh sliced tomatoes right out of the garden! I have made using different vinegar, but somehow it's just not the same.

Provided by stacycat5

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup fresh parsley, chopped
1 garlic clove, minced
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
1/4 cup tarragon vinegar
1 tablespoon Dijon mustard

Steps:

  • Place all ingredients in a jar. Cover and shake well.
  • Pour over salad just before serving.

TARRAGON DRESSING



Tarragon Dressing image

Provided by Florence Fabricant

Categories     easy, quick, condiments, side dish

Time 10m

Yield About 1/2 cup

Number Of Ingredients 6

3 tablespoons tarragon vinegar
1/2 teaspoon lemon juice
1 teaspoon Dijon mustard
2 teaspoons minced fresh tarragon leaves
1/3 cup olive oil
Salt and freshly ground black pepper

Steps:

  • Lightly beat the vinegar and lemon juice with the mustard. Stir in the tarragon.
  • Whisk in the oil, beating it vigorously or shake the entire mixture in a tightly covered jar until well blended. Season with salt and pepper.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 15 grams, Carbohydrate 0 grams, Fat 18 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 73 milligrams, Sugar 0 grams, TransFat 0 grams

TARRAGON & MUSTARD MAYONNAISE



Tarragon & mustard mayonnaise image

You only need one egg yolk for the foundation of this Bérnaise-like, homemade condiment with Dijon and herbs

Provided by Barney Desmazery

Categories     Condiment, Dinner

Time 5m

Number Of Ingredients 5

1 egg yolk
1 tbsp Dijon mustard
150ml olive oil (not extra virgin)
squeeze lemon juice
½ small bunch tarragon , chopped

Steps:

  • Put the egg yolk and mustard in a bowl. With a hand whisk, keep whisking the mixture while gradually adding the olive oil. When all of the oil has been added, season to taste with the lemon juice and stir in the tarragon.

Nutrition Facts : Calories 144 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat

LEMON-MUSTARD-TARRAGON VINAIGRETTE



Lemon-Mustard-Tarragon Vinaigrette image

Provided by Bobby Flay

Categories     condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 6

Zest and juice of 1 large lemon
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
1 teaspoon clover honey
Kosher salt and freshly ground black pepper
1/2 cup olive oil or canola oil

Steps:

  • In a medium bowl, whisk together the lemon juice, zest, mustard, tarragon, honey, and a little salt and pepper. Slowly whisk in the olive oil until emulsified.

TARRAGON MUSTARD VINAIGRETTE



Tarragon Mustard Vinaigrette image

Welcome spring to the table with this creamy Tarragon Mustard Vinaigrette. The bright, tangy, and herbaceous flavors make it the perfect partner to radicchio salad, pork chops, salmon, chicken, and more!

Provided by Lena Gladstone

Categories     Condiment     Garnish     Sauce

Time 5m

Number Of Ingredients 7

¼ cup tarragon (finely chopped)
1 small shallot (finely chopped)
1 tablespoon grainy mustard
1 tablespoon dijon mustard
1 tablespoon red wine vinegar
¼ cup extra virgin olive oil
½ teaspoon kosher salt (more to taste if needed)

Steps:

  • Finely chop the tarragon and shallot.
  • Add all the ingredients to a small jar, close the lid and shake well.
  • Serve with your favorite salad.
  • Keep in the fridge for up to two weeks.

Nutrition Facts : Calories 139 kcal, Carbohydrate 3 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 379 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

MUSTARD TARRAGON DRESSING



Mustard Tarragon Dressing image

Make and share this Mustard Tarragon Dressing recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 2/3 cup

Number Of Ingredients 7

2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
1 teaspoon lemon juice
1 teaspoon chopped fresh tarragon
1 pinch salt
1 pinch pepper
6 tablespoons olive oil

Steps:

  • In a deep bowl, whisk together vinegar, mustard, lemon juice, tarragon salt and pepper. Drizzle in olive oil and whisk thoroughly to blend.
  • Taste and adjust seasonings.

Nutrition Facts : Calories 1094.1, Fat 122.3, SaturatedFat 16.9, Sodium 407, Carbohydrate 2.8, Fiber 0.8, Sugar 0.3, Protein 1.3

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