Mustard Pepper Dressing Food

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HONEY MUSTARD DRESSING



Honey Mustard Dressing image

Creamy, tangy with a touch of sweet. A true crowd pleaser, use for leafy greens and roasted vegetables. It goes fantastic with my Roasted Sweet Potato Salad!

Provided by Nagi | RecipeTin Eats

Categories     Salad

Time 5m

Number Of Ingredients 12

1/4 cup Dijon mustard
1/4 cup honey
1/4 cup cider vinegar
1/4 cup vegetable or olive oil
1 tsp salt
Black pepper
1 1/2 tbsp Dijon mustard
1 1/2 tbsp honey
1 1/2 tbsp cider vinegar
1 1/2 tbsp vegetable or olive oil
1/4 tsp salt
Black pepper

Steps:

  • Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.
  • Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).
  • Single side salad: Drizzle over 4 big handfuls of leafy greens and other salad of choice.

HOT PEPPER MUSTARD RECIPE



Hot Pepper Mustard Recipe image

Makes approximately 7 pints

Provided by oldworldgardenfarms

Number Of Ingredients 8

40 medium-large banana peppers
4 hot peppers, optional for additional heat
1 quart of prepared yellow mustard
1 quart of apple cider vinegar
1 1/4 cup all-purpose flour
5 cups white sugar
1 1/2 cup water
1 teaspoon Kosher salt

Steps:

  • Seed and chop peppers into fine pieces. *We use the Hamilton Beach Food Processor to complete this task in a fraction of the time.
  • Place peppers in a large stockpot. Add the remaining ingredients and stir.
  • Bring mixture to a boil, stirring constantly. Boil for 5 minutes. Continue to stir to prevent the mixture from sticking to the bottom of the pan.
  • Place in warm, sterilized pint jars, leaving 1/4 inch headspace. Wipe rim and add warm lid and finger tighten the ring. Place in hot water bath and process for 10 minutes (adjust for altitude).

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, condiments

Time 40m

Yield About 2/3 cup

Number Of Ingredients 7

1 rounded tablespoon Dijon mustard
1 1/2 tablespoons red wine vinegar or sherry vinegar
1 tablespoon fresh lemon juice
Salt
freshly ground pepper
1/2 cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil
1 small garlic clove

Steps:

  • In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
  • Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams

HOT PEPPER MUSTARD



Hot Pepper Mustard image

A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

Provided by sunnie

Categories     Side Dish     Sauces and Condiments Recipes

Time 50m

Yield 144

Number Of Ingredients 8

40 banana peppers (5 inches long), stems removed
4 cups prepared yellow mustard
5 cups white sugar
1 cup honey
4 cups apple cider vinegar
1 tablespoon salt
1 ½ cups all-purpose flour
1 cup water

Steps:

  • Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard, sugar, honey, apple cider vinegar and salt. Bring to a boil, so that it is boiling so hard it cannot be stirred down.
  • Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil, stirring constantly, for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes, depending on your altitude.

Nutrition Facts : Calories 50.4 calories, Carbohydrate 11.4 g, Fat 0.4 g, Fiber 1 g, Protein 0.8 g, Sodium 130.5 mg, Sugar 9.4 g

MUSTARD SALAD DRESSING



Mustard Salad Dressing image

My cousin shared this recipe after I commented on its mild, delicious taste. It's so easy to whisk up, and it stores well in the refrigerator. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 5

1/2 cup Miracle Whip
2 tablespoons sugar
1 tablespoon white vinegar
1-1/2 teaspoons prepared mustard
Salad greens and vegetables of your choice

Steps:

  • In a bowl, whisk the Miracle Whip, sugar, vinegar and mustard until well blended. Cover and refrigerate until serving. Serve with salad.

Nutrition Facts :

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

½ cup white vinegar
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
½ teaspoon ground black pepper
2 teaspoons salt
2 teaspoons minced garlic
1 cup vegetable oil
4 drops hot sauce

Steps:

  • In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g

MUSTARD SALAD DRESSING



Mustard Salad Dressing image

My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.

Provided by Pot Scrubber

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon Dijon mustard (be generous)
2 tablespoons fresh lemon juice or 2 tablespoons balsamic vinegar
5 tablespoons extra virgin olive oil
1 teaspoon salt
1 teaspoon fresh ground black pepper

Steps:

  • Strip.
  • Combine all ingredients in a bowl.

EASY MUSTARD DIPPING SAUCE AND DRESSING RECIPES



Easy Mustard Dipping Sauce and Dressing Recipes image

Five easy dipping sauce and dressing recipes, perfect for entertaining, that pack a punch with the tangy flavor of French's® Classic Yellow Mustard.

Provided by Amy Johnson

Time 10m

Number Of Ingredients 31

3 tablespoons French's® Classic Yellow Mustard
1/4 cup honey or maple syrup
2 tablespoons soy sauce or Tamari
1 teaspoon grated/minced garlic (about 2 cloves)
1/4 teaspoon dried ground ginger
1/2 cup French's® Classic Yellow Mustard
3 tablespoons ketchup
1/4 teaspoon hot sauce
3 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons French's® Classic Yellow Mustard
1/2 cup sour cream or plain greek yogurt
2 teaspoons grated/minced garlic (about 4 garlic cloves)
2 teaspoons finely chopped fresh parsley
2 teaspoons honey
1 tablespoon French's® Classic Yellow Mustard
1/2 cup mayo
1 tablespoon chopped fresh dill
1/8 teaspoon ground ginger
1/8 teaspoon kosher salt
1/8 teaspoon ground black pepper
2 tablespoons French's® Classic Yellow Mustard
1/4 cup fresh lemon juice
1/2 cup extra-virgin olive oil
2 teaspoons fresh minced garlic
1 teaspoon dried thyme
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Mix ingredients together until smooth. Refrigerate covered until ready to serve.

HONEY AND MUSTARD DRESSING



Honey and mustard dressing image

Light tasty dressing for salads

Provided by richardhanney

Time 5m

Yield Serves 6

Number Of Ingredients 7

1 tbsp French mustard
1 tbsp honey
1 clove garlic, peeled and crushed
1 tsp balsamic vinegar
2 tbsp cider vinegar
6 tbsp sunflower oil or rapeseed oil
salt and pepper, to taste

Steps:

  • Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
  • With the motor still running, pour the oil in through a funnel.
  • Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously)

LEMON MUSTARD VINAIGRETTE



Lemon Mustard Vinaigrette image

This Lemon Mustard Vinaigrette is a deliciously light and healthy homemade salad dressing that comes together in a pinch.

Provided by Deborah

Categories     Salads

Time 10m

Number Of Ingredients 10

1-1/2 tablespoons Dijon mustard
1/4 cup freshly squeezed lemon juice
1 teaspoon apple cider vinegar
2 teaspoons honey or pure maple syrup
2 small cloves garlic, finely minced
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
3/4 cup extra virgin olive oil
½ teaspoons kosher salt
¼ teaspoon freshly ground black pepper

Steps:

  • Add all of the ingredients (except the salt and pepper) to a mason jar.
  • Seal the lid tightly and give a good shake.
  • Season with salt and freshly ground black pepper to taste.

HONEY MUSTARD DRESSING



Honey Mustard Dressing image

This honey mustard dressing is easy to prepare at home! With just a few basic ingredients, you can create a homemade salad dressing that tastes worlds better than anything from the store.

Provided by Jennifer Farley

Categories     Condiments     Salad

Time 5m

Number Of Ingredients 6

1/3 cup Dijon mustard
1/4 cup honey
3 tablespoons apple cider vinegar ((or to taste))
1 1/2 teaspoons kosher salt
Optional: 1/8 teaspoon ground black pepper
1/4 cup + 2 tablespoons extra virgin olive oil ((vegetable oil may be substituted))

Steps:

  • In a small bowl, whisk together the mustard, honey, apple cider vinegar, kosher salt, and pepper.
  • Slowly whisk in the olive oil until the dressing is smooth.
  • Use right away or store in the refrigerator in an airtight container for up to 3 days. Shake or re-whisk before using.

Nutrition Facts : Calories 100 kcal, Carbohydrate 9 g, Fat 7 g, Sodium 554 mg, Sugar 8 g, ServingSize 1 serving

CREAMY HONEY MUSTARD DRESSING RECIPE



Creamy Honey Mustard Dressing Recipe image

This quick and easy honey mustard dressing recipe is better than store-bought! Skip the bottle and make your own sweet and tangy dressing at home.

Provided by Cassie Johnston

Categories     Food

Time 5m

Number Of Ingredients 6

1/4 cup dijon mustard
1/4 cup honey
1/4 cup apple cider vinegar (I prefer raw, unfiltered)
1/4 cup extra-virgin olive oil
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.
  • Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

Nutrition Facts : Calories 98 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 T, Sodium 468 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

MUSTARD PEPPER DRESSING



Mustard Pepper Dressing image

Make and share this Mustard Pepper Dressing recipe from Food.com.

Provided by Evie3234

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 8

2 tablespoons red wine vinegar
1 garlic clove, minced
1 tablespoon Dijon mustard
1 teaspoon pepper
salt
2 teaspoons honey
1/2 cup plain yogurt
2 tablespoons olive oil

Steps:

  • Whisk first five ingredients together.
  • Stir in remaining ingredients.
  • Taste and adjust.

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creamy-mustard-dressing-spread-the-mustard image
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