Mustard Herb Roasted Lamb Breast Recipe 375 Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERB-ROASTED LAMB



Herb-Roasted Lamb image

Celebrate with Ina Garten's easy Herb-Roasted Lamb recipe from Barefoot Contessa on Food Network. Fresh rosemary gives it flavor, while potatoes make it a meal.

Provided by Ina Garten

Categories     main-dish

Time 2h20m

Yield 10 servings

Number Of Ingredients 8

12 large unpeeled garlic cloves, divided
1 tablespoon chopped fresh rosemary leaves
Kosher salt
Freshly ground black pepper
2 tablespoons unsalted butter, melted
1 (6-pound) boneless leg of lamb, trimmed and tied
4 to 5 pounds small unpeeled potatoes (16 to 20 potatoes)
2 tablespoons good olive oil

Steps:

  • Preheat the oven to 450 degrees F. Place the oven rack in the lower third of the oven so the lamb will sit in the middle of the oven.
  • Peel 6 of the cloves of garlic and place them in the bowl of a food processor fitted with the steel blade. Add the rosemary, 1 tablespoon salt, 1 teaspoon pepper, and butter. Process until the garlic and rosemary are finely minced. Thoroughly coat the top and sides of the lamb with the rosemary mixture. Allow to sit at room temperature for 30 minutes to 1 hour.
  • Toss the potatoes and remaining unpeeled garlic in a bowl with the olive oil and sprinkle with salt. Place in the bottom of a large roasting pan. Place the lamb on top of the potatoes. Roast for 20 minutes. Turn the heat down to 350 degrees F and roast for another 1 to 1 1/4 hours, until a meat thermometer registers 130 to 135 degrees F for medium-rare. Place the lamb on a cutting board, cover with aluminum foil, and allow to rest for 15 minutes. Slice and serve with the potatoes.

MUSTARD HERB ROASTED LAMB BREAST RECIPE - (3.7/5)



Mustard Herb Roasted Lamb Breast Recipe - (3.7/5) image

Provided by orchidgal

Number Of Ingredients 12

Zest of 1 lemon
5 garlic cloves, minced
1 1/2 Tbs. Herbes de Provence
1 1/2 tsp. kosher salt, plus more, to taste
1/2 tsp. freshly ground pepper, plus more, to taste
3 Tbs. Dijon mustard
3 Tbs. extra-virgin olive oil
1 shallot, peeled and quartered
4 lb. lamb breast
1/4 cup white wine
1/2 cup turkey stock
2 Tbs. unsalted butter, at room temperature

Steps:

  • Mix together the lemon zest, garlic, Herbes de Provence, salt, black pepper, Dijon mustard, and two tablespoons olive oil. Quarter the shallot and toss in a bit of the mustard sauce and some extra olive oil. Cut the meat into portion sizes. You will need to cut between the rib bones. Place the meat on a rack in a baking dish order to keep the meat up off the bottom of the pan. Add the quartered shallot to the pan. Bake in a 325 degree oven for 2 -1/2 to 3 hours, or until fork-tender. Place the meat on a platter, covered with foil and a towel and let it rest for 20 minutes while working on the sauce. Heat the turkey stock, white wine and the drippings (not fat) from the lamb over medium-high heat for a few minutes before adding 2 tablespoons butter. Pour over the meat and serve.

RACK OF LAMB WITH MUSTARD AND HERBS



Rack of Lamb With Mustard and Herbs image

My daughter served this for a dinner party recently, and we all really liked it, so I asked her for the recipe. She said she got if from her one of her Williams-Sonoma cookbooks, though I don't know which one. But I think this recipe produces a wonderfully flavorful rack of lamb that we all enjoyed. I hope you do, too.

Provided by Northwestgal

Categories     < 60 Mins

Time 55m

Yield 2 racks of lamb, 6-8 serving(s)

Number Of Ingredients 10

2 racks of lamb (1 1/2 pounds, 8 chops each)
salt and pepper, to taste
1 tablespoon olive oil
3/4 cup fine breadcrumbs
1 garlic clove, minced
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
2 tablespoons butter, melted
1 pinch salt
3 tablespoons Dijon mustard

Steps:

  • Season lamb with salt and pepper.
  • Heat oil in sauté pan over medium-high heat. Sear lamb, one rack at a time. Using tongs, hold each rack upright; sear ends, about 20 seconds each. Rack should look golden. Transfer racks to 13x9-inch baking dish.
  • In a bowl, stir together bread crumbs, garlic, thyme, rosemary, butter, and a pinch of salt; mix well.
  • Brush seared lamb with a thin layer of mustard. Sprinkle bread crumbs over surface of lamb, pressing so it adheres well.
  • Roast lamb at 400° until a thermometer reads 120° (about 20 minutes for rare, 25 minutes for medium-rare).
  • Before slicing, let lamb rest on cutting board 10 minutes to allow juices to redistribute.

More about "mustard herb roasted lamb breast recipe 375 food"

MUSTARD AND HERB ROASTED LEG OF LAMB - THE HUNGRY BLUEBIRD

From thehungrybluebird.com
5/5 (7)
Total Time 4 hrs
Category Main Course
Published Mar 30, 2017


MUSTARD AND HERB CRUSTED RACK OF LAMB - LENA'S KITCHEN
Dec 21, 2021 Bring some elegance to the table with this Mustard and Herb Crusted Rack of Lamb. Dressed in dijon mustard, fresh garlic, and rosemary, this easy show-stopping …
From lenaskitchenblog.com


ROASTED LAMB WITH FRESH-HERB SAUCE RECIPE - SOUTHERN LIVING
Mar 19, 2023 This recipe cleverly utilizes an herb-and-garlic mixture to both marinate the lamb and serve as a finishing sauce to serve at the table. Brightened with just the right amount of …
From southernliving.com


MUSTARD HERB ROASTED LAMB BREAST RECIPE 375
Free Mustard Herb Roasted Lamb Breast Recipe 375 with ingredients, step by step and other related foods
From menuofrecipes.com


ROAST RACK OF LAMB RECIPE (WITH VIDEO AND STEP-BY-STEP)
Feb 23, 2025 Sear lamb: Heat a large (12-inch) saute pan over medium-high heat until hot, then add enough oil to just coat the bottom of the pan and heat until shimmering. Place lamb in pan …
From marthastewart.com


ROASTED BONELESS LEG OF LAMB - FOOLPROOF LIVING
Mar 7, 2025 Even out the thickness: Flip the meat back to the inside facing up position. Cover the meat with plastic wrap. Using a meat mallet, gently pound the meat to create an even …
From foolproofliving.com


MASTER THE ART OF LAMB BREAST JOINT: TIPS FOR PERFECT ROASTING
3 days ago Plate the roasted lamb breast joint, arranging the slices neatly. Alongside the meat, present a generous serving of the roasted vegetables. Pour the gravy over the meat and …
From shungrill.com


ROAST LAMB BREAST WITH ROSEMARY & MUSTARD FLAGEOLET BEANS
Jan 28, 2010 ROAST LAMB ON ROSEMARY & MUSTARD FLAGEOLET BEANS (serves 2-3) For printable recipe, click here. Ingredients: Method: Pre-heat the oven to 170C. In saucepan, …
From cooksister.com


HERB-AND-HONEY-MUSTARD-CRUSTED LEG OF LAMB
Feb 25, 2019 Preheat the oven to 500° for 30 minutes. Let the leg of lamb stand at room temperature while the oven heats. In a mini food processor, pulse the rosemary, thyme and garlic until minced. Add the...
From foodandwine.com


HERB AND MUSTARD CRUSTED LEG OF LAMB RECIPE
Springtime celebrations call for this easy and elegant lamb recipe! A marinade of herbs and mustard create a delicious crust on leg of lamb, which is roasted to perfection.
From perduefarms.com


HERB-CRUSTED MUSTARD LAMB ROAST - MOLLYSHOMEGUIDE.COM
Feb 22, 2025 Luckily, this mustard lamb roast checks all the boxes: it’s surprisingly easy to prepare, looks fancy enough for any celebration, and the mustard coating adds just the right …
From mollyshomeguide.com


JUICY HERB-CRUSTED MUSTARD LAMB ROAST RECIPE - COOKING WITH …
Mar 4, 2025 Make this tender herb-crusted lamb roast with a flavorful mustard coating. Perfect for special occasions with easy-to-follow steps and rich, savory gravy.
From cookingwithcasey.com


MUSTARD HERB ROASTED LAMB BREAST RECIPE - MENUOFRECIPES.COM
Free Mustard Herb Roasted Lamb Breast Recipe with ingredients, step by step and other related foods
From menuofrecipes.com


MUSTARD-CRUSTED LAMB - DINNER RECIPES - COOKING FOR TWO
Jan 12, 2009 Here, we've chosen spicy Dijon mustard and lightly bitter broccoli rabe. This gourmet lamb recipe makes an ideal dinner for two. Step 1 Preheat oven to 425 degrees. …
From goodhousekeeping.com


HONEY MUSTARD ROASTED LAMB BREAST RECIPE | THE FEEDFEED
"Honey Mustard Roasted Lamb Breast is a succulent dish featuring tender lamb marinated in a tangy honey mustard sauce, roasted to perfection, and finished with a caramelized crust." …
From thefeedfeed.com


HONEY MUSTARD ROASTED LAMB BREAST - HE COOKS.™
Jun 3, 2024 Honey Mustard Roasted Lamb Breast is tender lamb marinated in tangy honey mustard and roasted to a caramelized perfection.
From hecooks.co


RACK OF LAMB WITH HERB AND MUSTARD CRUST - WILLIAMS SONOMA
Apr 4, 2015 Coated with a simple herb crust, rack of lamb makes a dramatic presentation, especially when cut into double chops for serving. Serve alongside simply roasted seasonal …
From williams-sonoma.com


35 TRADITIONAL EASTER DINNER RECIPES THAT'LL WOW YOUR CROWD
6 days ago Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall. Cooking the meat low and slow for just under two hours, removing it from the oven to rest for 30 …
From southernliving.com


MUSTARD-CRUSTED BREAST OF LAMB - GOOD FOOD MIDDLE EAST
Lay the lamb, skin-side up, in a shallow roasting tin and generously brush with mustard. Pack over the breadcrumbs and drizzle with the olive oil. Bake for 30 mins until the crumbs are toasted …
From bbcgoodfoodme.com


15 HOMEMADE RECIPES SO GOOD, THEY’LL BECOME FAMILY TRADITIONS
2 days ago Roast rack of lamb is a tender, flavorful dish with a crispy herb-crusted coating. It takes about an hour to cook and includes lamb, garlic, fennel, and a simple seasoning blend. …
From reneenicoleskitchen.com


ROASTED LAMB BREAST RECIPE - TWO CLOVES KITCHEN
Mar 28, 2023 This succulent lamb breast recipe is seasoned with Dijon mustard, garlic, and rosemary before being roasted to perfection. With a tender interior and a lightly crisp exterior, …
From twocloveskitchen.com


10 BEST WINTER RECIPES | LUXWISP
23 hours ago Paired with roasted fingerling potatoes, which absorb the delightful juices from the lamb, this meal becomes a celebration of seasonal comfort food that warms the heart and …
From luxwisp.com


MUSTARD HERB ROASTED LAMB BREAST RECIPE 375
Brush seared lamb with a thin layer of mustard. Sprinkle bread crumbs over surface of lamb, pressing so it adheres well. Roast lamb at 400° until a thermometer reads 120° (about 20 …
From tfrecipes.com


Related Search