Mustard Herb Grilled Pork Chops Food

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COUNTRY MUSTARD RUBBED PORK CHOPS



Country Mustard Rubbed Pork Chops image

Provided by Sandra Lee

Categories     main-dish

Time 22m

Yield 4 servings

Number Of Ingredients 6

1/2 cup country Dijon mustard
2 teaspoons herb garden seasoning
1 teaspoon crushed garlic
1 teaspoon honey
2 tablespoons freshly chopped parsley leaves
1 1/2 pounds thick-cut boneless pork loin chops

Steps:

  • In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley. Reserve 1/4 cup of the rub for serving.
  • Transfer mustard mixture to a resealable plastic bag. Add the pork chops and thoroughly coat with the mustard mixture. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.
  • Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side.
  • Transfer to a serving platter and serve sprinkled with the reserved rub.

GRILLED MUSTARD-HONEY GARLIC PORK CHOPS (LOW FAT)



Grilled Mustard-Honey Garlic Pork Chops (Low Fat) image

These pork chops can also be made under the broiler also, all marinade ingredients can be adjusted to suit taste.

Provided by Kittencalrecipezazz

Categories     Pork

Time P1DT16m

Yield 6-8 pork chops

Number Of Ingredients 10

6 -8 pork chops (3/4 - 1-inch thick)
1/4 cup orange juice
1/3 cup liquid honey
2 tablespoons apple cider vinegar
1 tablespoon white wine (or to taste)
2 teaspoons Worcestershire sauce (or to taste)
1 tablespoon onion powder (or to taste)
3 tablespoons Dijon mustard
1 -2 tablespoon chopped fresh garlic (or to taste)
black pepper

Steps:

  • In a bowl combine all marinade ingredients, adjusting to suit taste.
  • Prick the chops all over with a fork, and place in a shallow glass dish.
  • Pour the marinade over the chops and turn to coat well.
  • Cover and refrigerate for 24 hours, or overnight (turning the pork chops occasionally to make certain that it gets marinated evenly).
  • When ready to grill, discard the marinade.
  • On a medium-high heat, grill the chops on both sides for about 6-8 minutes on each side, or until the chops are done.

Nutrition Facts : Calories 301.3, Fat 14.5, SaturatedFat 5, Cholesterol 75, Sodium 171.8, Carbohydrate 19.1, Fiber 0.4, Sugar 17.2, Protein 23.2

GRILLED PORK CHOPS WITH HERB RUB



Grilled Pork Chops With Herb Rub image

Brining pork chops is undoubtedly the best way to prepare them. After I did it once, I will no longer prepare them any other way. They are juicy and delicious and far better than any I've ever had before.

Provided by P48422

Categories     Pork

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 12

3 1/2 cups water
1/4 cup kosher salt
1/4 cup dark brown sugar
1 tablespoon molasses
1 cup ice cube
4 bone in pork chops, about 3/4 to 1 inch thick (about 3 lbs. total)
1 tablespoon chopped garlic
1 tablespoon crushed fennel
1 tablespoon finely chopped fresh sage
1 tablespoon finely chopped fresh rosemary
2 teaspoons kosher salt
2 teaspoons fresh coarse ground black pepper

Steps:

  • To brine the chops: Heat the water, salt, sugar and molasses in a pan, stirring occasionally, until the sugar and salt dissolve.
  • Pour into a large zip-lock bag or a tupperware container and let cool down slightly, then add the ice cubes.
  • When the brine is cold, add the chops.
  • Refrigerate for at least 4 hours, but no more than 6.
  • Remove the chops from the brine, dry completely with paper towels.
  • Discard the brine.
  • In a small bowl, combine the rub ingredients and mix well.
  • Lightly rub the mixture into both sides of each pork chop.
  • If using a gas grill, set one side on low, the other medium high.
  • If using a charcoal grill, arrange the coals so that there are thicker and thinner layers of coals for varying degrees of heat.
  • When the thicker layers of coals are hot, set the chops directly over them, or over the hottest part of the gas grill.
  • Sear the chops over the hot area for about 1 1/2 minute.
  • per side, then move them to the less hot areas.
  • Cover the grill and continue to cook until the chops reach an internal temperature of 145 degrees F.
  • (about 3 minutes more per side).
  • Transfer to a platter and let rest, uncovered for about 5 minutes before serving.
  • NOTE: You could cook this chops inside in a frying pan.
  • Just cook the 1 1/2 minutes per side over medium high heat, then put the pan in the oven at 375 degrees and let the chops finish cooking.

Nutrition Facts : Calories 413.6, Fat 18.1, SaturatedFat 6, Cholesterol 137.3, Sodium 8070, Carbohydrate 19.1, Fiber 0.6, Sugar 16.1, Protein 41.6

MAPLE-MUSTARD GRILLED PORK CHOPS



Maple-Mustard Grilled Pork Chops image

Don't forget to add this recipe to your grilling cookbooks! Adapted from a recipe found on a TV station website.

Provided by Lvs2Cook

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless pork chops, about 1-1/4 inches thick
1 small onion, chopped
1 teaspoon vegetable oil
1/2 cup maple syrup
1/4 cup cider vinegar
1/4 cup Dijon mustard
1 tablespoon soy sauce
fresh coarse ground black pepper, to taste

Steps:

  • Saute onion in oil until tender, about 2 -3 minutes. Stir in syrup, vinegar, mustard, soy sauce and pepper. Let simmer gently for 10 minutes. Remove from heat and set aside.
  • Grill chops over medium-hot coals for 7-8 minutes, until nicely browned. Turn chops and brush liberally with glaze. Grill for 5 minutes more. Turn and brush with glaze for 3 minutes more, or until chops are done and nicely glazed. Do not overcook. Serve chops immediately.

Nutrition Facts : Calories 422.3, Fat 14.6, SaturatedFat 4.7, Cholesterol 124, Sodium 523, Carbohydrate 29.2, Fiber 0.8, Sugar 24.8, Protein 41.2

GRILLED PORK CHOPS WITH HONEY-MUSTARD GLAZE



Grilled Pork Chops With Honey-Mustard Glaze image

I found this recipe on Yahoo! Health, provided by FoodFit. Their recipes say they are lower in fat, but full of flavor. I made this tonight and it was a hit with my DH.

Provided by Katemeri

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons red wine vinegar
2 tablespoons sugar
1/4 cup honey
2 tablespoons Dijon mustard
1 dash salt, to taste
1 dash white pepper, to taste
4 boneless pork loin chops, center cut, 4 to 6 oz. each
1 tablespoon olive oil
salt and pepper

Steps:

  • For the honey-mustard glaze:.
  • In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the honey and Dijon mustard and bring it to a boil. Remove from heat. Season with salt and pepper to taste.
  • For the grilled pork chops:.
  • Preheat the grill to medium-high.
  • Sprinkle the pork chops with salt and pepper and drizzle with olive oil.
  • Place the pork chops on the grill. Grill until cooked through, about 6 minutes per side.
  • Place the pork chops on a serving platter and brush them with the honey-mustard glaze.

GRILLED HONEY MUSTARD PORK CHOPS



Grilled Honey Mustard Pork Chops image

Make and share this Grilled Honey Mustard Pork Chops recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon orange juice
1 teaspoon chopped fresh tarragon
1 teaspoon cider vinegar
1/2 teaspoon white wine
Worcestershire sauce
1/2 teaspoon onion powder
4 butterfly pork loin chops (1/2 inch thick)

Steps:

  • Mix all ingredients together except pork.
  • Heat up grill and grill chops 4 to 5 inches from hot coals.
  • Grill 10 to 12 minutes or until pork is no longer pink.
  • Brush occasionally with sauce.
  • Discard sauce after grilling.

MUSTARD & HERB GRILLED PORK CHOPS



Mustard & Herb Grilled Pork Chops image

Make and share this Mustard & Herb Grilled Pork Chops recipe from Food.com.

Provided by Derf2440

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 table spoons dijon-style mustard
2 tablespoons extra virgin olive oil
1 tablespoon raspberry vinegar (or other fruit flavour)
1 tablespoon herbes de provence
1 tablespoon water
4 (5 ounce) boneless pork loin chops, each about 3/4 inch thick

Steps:

  • Place the mustard, olive oil, vinegar, herbes de Provence and water in a small bowl. Whisk until emulsified, this may also be done in a blender or mini food processor, set aside.
  • Trim any excess fat from the pork chops; place in a shallow bowl or pie plate and add marinade, coat thoroughly; let marinate for 15 to 20 minutes at room temperature, (for marinating longer, cover and refrigerate, remove from refrigerator 20 minutes before grilling.).
  • Preheat griddle on high; when griddle is hot, allow excess marinade to drip off the chops and arrange the cops evenly spaced on the bottom grill plate. Close the grill. Grill for 6 to 8 minutes, until the pork chops have reached an internal temperature of 160f degrees; do not overcook or the pork may become dry. Remove to a warm platter and allow to rest for 5 minutes before serving. (When grilling in the closed position it is important that the pork chops all be the same thickness for best results.).

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