Must Try Super Moist Zucchini Bread Food

SUPER MOIST ZUCCHINI BREAD

Super Moist Zucchini Bread image

I have made several different zucchini bread recipes and none were as moist as I wanted it to be. This is a dense, super moist bread with plenty of flavor! Everyone loves it.

Provided by Tina Asher

Time 55m

Number Of Ingredients 13

Ingredients

2 1/2 c flour
1 tsp baking powder
1 tsp baking soda
1 Tbsp cinnamon
1/8 tsp nutmeg
1 tsp salt
1 c sugar
1 c mayonnaise (hellman's is best)
3 eggs; lightly beaten
2 c grated zucchini; drained
2 tsp vanilla extract
2/3 c raisins
1 c chopped pecans

Steps:

1. Preheat oven to 350
2. Whisk dry ingredients together in a mixing bowl
3. Add all other ingredients together and blend until thoroughly combined.
4. Divide batter between two greased loaf pans.
5. Bake 40 minutes or until golden brown
6. Allow to cool for 20 minutes before removing from pan. Store in an airtight Ziploc bag to retain moisture.

WONDERFULLY MOIST ZUCCHINI BREAD

Wonderfully Moist Zucchini Bread image

This zucchini bread is just amazing--you'd never know there are veggies in it! When I was first learning to cook, a beautiful Texan woman taught me a few things--one of them being this recipe. So, give it a try and enjoy! (Thanks Cindy!)

Provided by gypsysister

Categories Quick Breads

Time 21m

Yield 2 loaves

Number Of Ingredients 11

Ingredients

3 eggs
1 cup oil
2 1/4 cups sugar
2 cups zucchini, grated with skin on
1 1/2 tablespoons cinnamon
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons pure vanilla extract
1 cup chopped nuts (optional) or 1 cup raisins (optional)

Steps:

Beat eggs until fluffy.
Add oil, sugar, zucchini.
Add dry ingredients.
Add vanilla and if using , fold in nuts and raisins.
Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.

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