More about "mussels with spicy tomato chili sauce food"
MUSSELS OREGANATA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Add the mussels and cover the pan. Steam until the mussels have opened, 2 to 4 minutes. Discard any unopened mussels. Remove the cooked mussels from their shells, reserving 24 … From bing.com
MUSSELS MARINARA RECIPE | ROBERT IRVINE | FOOD NETWORK
4 pounds fresh mussels, debearded, scrubbed and rinsed Salt and pepper 1 tablespoon fresh chopped basil leaves Pasta, as an accompaniment, or bruschetta for dipping From bing.com
MUSSELS WITH SAFFRON CREAM RECIPE | INA GARTEN | FOOD NETWORK
Add the mussels, cover the pot, and bring to a boil over medium heat. Cook for 4 to 5 minutes, until all the mussels have opened (discard any that don’t open). From bing.com
SPICY MUSSELS WITH CHORIZO AND WINE - FOOD NETWORK
Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping. From bing.com
BEST MUSSELS ON EARTH RECIPE | AARON MCCARGO JR. | FOOD NETWORK
Add the mussels and stir. Cover the pot and steam until the mussels open, about to 5 minutes. Remove the lid, then add the tomatoes, herbs, lemon juice and salt and pepper, and stir well. From bing.com
CLASSIC FRENCH MUSSELS RECIPE | GEORGE DURAN | FOOD NETWORK
Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. From bing.com
MUSSELS IN WHITE WINE RECIPE | INA GARTEN | FOOD NETWORK
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal. From bing.com
3 days ago The Mightiest Mussels Tyler's mussel recipe is a great, herb-laden accompaniment to any meal. Break out your steamer and get cooking. From bing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
