'NDUJA AND ROASTED FENNEL MUSSELS WITH GARLIC CIABATTA
Add the mussels, white wine and remaining 4 tablespoons (1/2 stick) butter and cook for about 5 minutes until the mussels begin to open and the liquid starts to reduce. From bing.com
STEAMED MUSSELS WITH WHITE WINE AND GARLIC - FOOD NETWORK
Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread. From bing.com
MUSSELS WITH SAFFRON CREAM RECIPE | INA GARTEN | FOOD NETWORK
Add the mussels, cover the pot, and bring to a boil over medium heat. Cook for 4 to 5 minutes, until all the mussels have opened (discard any that don’t open). From bing.com
MUSSELS IN WHITE WINE RECIPE | INA GARTEN | FOOD NETWORK
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal. From bing.com
MUSSELS IN WHITE WINE SHALLOT BROTH RECIPE - FOOD NETWORK
Pour in the wine, then bring to a simmer and add the mussels. Cover and cook until the mussels are all open, about 5 minutes. Discard any broken or unopened mussels. From bing.com
Once all the mussels are open, add the butter, parsley and tarragon. Stir together to further fortify and flavor the broth. Serve with the grilled bread. From bing.com
CLASSIC FRENCH MUSSELS RECIPE | GEORGE DURAN | FOOD NETWORK
Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. From bing.com
Jul 30, 2025 The Mightiest Mussels Tyler's mussel recipe is a great, herb-laden accompaniment to any meal. Break out your steamer and get cooking. From bing.com
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