OVEN-STEAMED MUSSELS WITH GARLIC AND WHITE WINE
Mussels in a buttery, garlicky white wine broth make a simple and elegant supper.
Categories Dinner
Yield 2 to 4
Number Of Ingredients 11
Steps:
- Set an oven rack in the lowest position and preheat the oven to 500°F.
- Set a large roasting pan on the stovetop over medium heat. Add the oil, garlic, and red pepper flakes and cook, stirring constantly, until fragrant, 30 to 60 seconds. Do not brown. Add the wine, thyme, and bay leaves and boil until slightly reduced, about 1 minute.
- Stir in the salt and mussels. Cover the pan tightly with aluminum foil (remember the edges of the pan will be hot) and transfer to the oven. Roast until the majority of the mussels have opened, about 15 minutes.
- Remove the pan from the oven, and place a dishtowel over the handle to remind yourself that it's hot. Discard any unopened mussels. Using a wooden spoon, push the mussels to the edges of the pan. Add the butter to the center and stir until melted. Discard the thyme sprigs and bay leaves and stir in the parsley. Spoon the mussels and wine broth into bowls and serve with bread.
- Note: When a recipe calls for dry white wine, the best options are Sauvignon Blanc, Pinot Grigio, or unoaked Chardonnay. Select a bottle that is inexpensive but still good enough to drink.
- Note: Most markets sell farm-raised mussels, which are easy to clean - in fact, they are usually already scrubbed and debearded. However, it's still a good idea to clean them prior to cooking. Simply put them in a colander and run them under cold running water, using your hands or a scrubbing brush to remove any sand or debris. If beards (the little tuft of fibers the mussel uses to connect to rocks or pilings) are present, cut or scrape them off with a paring knife, or use your fingers to pull them sharply down toward the hinged point of the shells. The mussels should be tightly closed. If you see a mussel that is open, tap it gently against the counter; in a live mussel, this will trigger a reaction to close its shell. If the mussel doesn't slowly close, it has died and should be discarded. Discard any mussels with cracked shells as well.
Nutrition Facts :
MUSSELS IN CREAM SAUCE
Serve these mussels with a frisée salad dressed with red wine vinaigrette. Add french fries, plus a baguette for sopping up the sauce. Lemon tart would be good for dessert. See how to clean mussels.
Categories Milk/Cream Mussel White Wine Winter Parsley Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Melt butter in heavy large pot over medium heat. Add leek; sauté 3 minutes. Add mussels and wine. Cover and simmer until mussels open, about 4 minutes (discard any that do not open). Using slotted spoon, transfer mussels to 2 bowls.
- Stir cream and 2 tablespoons parsley into liquid in pot. Simmer uncovered 3 minutes. Season sauce with salt and pepper. Pour sauce over mussels. Sprinkle with 2 tablespoons parsley.
MOULES PROVENCAL
Chef John Besh shares his recipe for moules Provencal from his latest book "Cooking from the Heart."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 13
Steps:
- Rinse and scrub the mussels under cold running water. Remove their beard (the small strands attached to the mussels) by pulling them down firmly between your fingers or with a pairing knife. Discard any cracked mussels.
- Heat oil in a large heavy-bottomed pot over medium-high heat. Add scallions, fennel, and garlic. Cook about 5 minutes. Add tomatoes and red pepper flakes. Add vermouth, stirring with a wooden spoon to scrape off any brown bits from the pan. Add thyme, parsley, mussels, and season with salt and pepper. Stir to combine. Cook, covered, until the mussels open, about 5 minutes. Sprinkle with basil and serve with crusty bread.
REMOULADE SAUCE
Use this recipe when making our Mussels Remoulade or other shellfish dishes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 14
Steps:
- Place egg, yolks, salt, sugar, and pepper in the bowl of a food processor fitted with the plastic blade. Process until well blended.
- With the machine running, add olive oil, dribbling slowly. Add 1 tablespoon lemon juice, then dribble in vegetable oil. Taste for seasonings, adding more lemon juice, salt, or pepper if needed.
- Stir in capers, mustard, herbs, and shallots and serve immediately. (The sauce can also be made ahead and refrigerated in an airtight container for up to 2 days.)
MUSSELS REMOULADE
These mussels are garnished with roasted red peppers, parsley, and a creamy sauce.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 40 to 50
Number Of Ingredients 11
Steps:
- Discard any mussels with broken shells. Soak mussels in cold water for 15 minutes. Scrub shells with a stiff brush and remove "beard" by giving it a firm tug. Rinse well and refrigerate until needed.
- Combine wine, water, lemon juice, shallots, peppercorns, salt, and bouquet garni in a large stockpot with a tight-fitting lid. Bring to a boil; then simmer over low heat for 15 minutes.
- Add mussels and cover. Increase heat to medium and cook, shaking occasionally, until the mussels open, 5 to 7 minutes.
- Remove mussels from broth and cool both separately. Discard any shells that haven't opened, as well as the half shell to which mussel isn't attached. When cool, put mussels back into broth, cover, and chill until ready to serve. This can be done 1 to 2 days before serving.
- Roast pepper over gas flame or under broiler until blackened. Place in a paper bag to cool. Peel and seed pepper; cut in 1/2-inch-wide strips, then into diamonds.
- Cut mussels from shells with a paring knife. Pour a little Remoulade Sauce in each shell and garnish with chopped parsley and a red-pepper diamond. Pass on a tray with toothpicks or wooden forks.
More about "mussels remoulade food"
35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT
From epicurious.com
- Mussels With Chorizo and Tomatoes on Toast. Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner. It's a truly satisfying mussels recipe that uses just a little bit of highly-flavorful Spanish chorizo for deep flavor.
- Mussels in Light Broth. These mussels from chef Asha Gomez are steamed in a tomato-based rasam that's scented with cumin, asafoetida, ginger, and garlic.
- Mussels With White Wine. Start with some onions, garlic, tomato paste, and white wine, add debearded, scrubbed mussels, and you'll be ready for dinner in a jiffy.
- Cioppino Seafood Stew With Gremolata Toasts. This fragrant seafood stew features mussels alongside littleneck clams, shrimp, and your choice of flaky white fish.
- Beer-Steamed Mussels With Chorizo. Add a green salad, and dinner’s on the table in less than half an hour. Get This Recipe.
HOW TO CLEAN MUSSELS - ALLRECIPES
Web Jul 29, 2022 1. Soak mussels in fresh water Before cooking, soak your mussels in fresh water for about 20 minutes. As the mussels breathe, they filter water and expel sand. After about 20 minutes, the mussels will …
From allrecipes.com
From allrecipes.com
GRILLED MUSSELS | RICARDO
Web Place the mussels on a baking sheet. Set the sheet on the grate of the grill. Cover the grill and cook until the mussels open, 6 to 7 minutes.
From ricardocuisine.com
From ricardocuisine.com
HOW TO COOK MUSSELS - ALLRECIPES
Web Nov 20, 2014 Creamy French Mussels Time: 15 minutes Serves: 4 as a main or 6 as an appetizer Ingredients 2 lb. fresh mussels, scrubbed and beards removed 1 tablespoon butter 2 shallots, thinly sliced 1 garlic …
From allrecipes.com
From allrecipes.com
HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE
Web Jul 23, 2019 Turn heat up to high, add wine and bring to boil. Simmer 2 minutes until the harsh alcoholic smell is gone. Stir in tomatoes, add mussels stir to coat in sauce a bit. Cover, lower heat to medium high …
From recipetineats.com
From recipetineats.com
WHAT CAN I DO WITH LEFT OVER COOKED MUSSELS? - FOOD52
Web Mar 23, 2012 Add a bit of the chilled steaming liquid if it's tasty, to loosen the sauce a little. Serve mussels cold on half shell, covered in the sauce, or on thin pieces of toasted …
From food52.com
From food52.com
WHAT TO SERVE WITH MUSSELS (20 EASY IDEAS) - INSANELY GOOD
Web Apr 28, 2021 From vegetables to spaghetti to baguettes, this round-up of recipes is all you’ll need. 1. Bread Mussels are all-protein, so if you want a hearty meal, pair them …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO CLEAN MUSSELS - CHEF'S PENCIL
Web Nov 2, 2018 How to Clean Mussels. Holding mussel in left hand (one at a time) pointy end facing your body, and rounded end facing away from you. Grab the beard (the whiskery …
From chefspencil.com
From chefspencil.com
HOW TO COOK MUSSELS LIKE A PROFESSIONAL - GOOD HOUSEKEEPING
Web May 13, 2020 Add wine and bring to a boil on medium-high, then boil 2 minutes. Step 2 Add 1/4 teaspoon salt, then mussels, and cook, covered, stirring once or twice, until …
From goodhousekeeping.com
From goodhousekeeping.com
HOW TO REMOVE COOKED MUSSELS FROM THEIR SHELLS
Web Some recipes call for mussels to be removed from their shells especially when they are just one element of a larger dish – such as Tom Aiken’s Bouillabaisse or Simon Hulstone’s …
From greatbritishchefs.com
From greatbritishchefs.com
HOW TO CLEAN AND DEBEARD MUSSELS - SERIOUS EATS
Web Feb 25, 2020 Place your mussels in a colander or bowl in the sink and run them under cold water. Rinse them to get rid of any debris or seaweed on their outer shells. If you …
From seriouseats.com
From seriouseats.com
MUSSELS RéMOULADE RECIPE
Web Pour a little remoulade sauce in each shell, and garnish with chopped parsley and a red-pepper diamond. Pass on a tray with toothpicks or wooden forks. Martha Stewart Living, …
From paleofood.com
From paleofood.com
25 EASY MUSSELS RECIPES - INSANELY GOOD
Web Jun 2, 2022 Baked Mussels with Crisped Bread Crumbs You don’t have to be a chef to make this crispy, crunchy, scrumptious baked mussel dish. Mix the bread crumbs, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HOW TO CLEAN MUSSELS IN 6 STEPS - 2023 - MASTERCLASS
Web May 9, 2023 Food How to Clean Mussels in 6 Steps Written by MasterClass Last updated: Oct 11, 2021 • 3 min read Cleaning mussels is a relatively simple process that …
From masterclass.com
From masterclass.com
MUSSELS: ARE THEY GOOD FOR YOU? - WEBMD
Web Mussels mostly stay in one place, eating plankton that they filter from the water. Because they are filter feeders, they sometimes consume bacteria and toxins, making them …
From webmd.com
From webmd.com
EASY MUSSELS RECIPES TO MAKE ALL YEAR LONG - MARTHA STEWART
Web Mar 3, 2021 Grilled Mussels with Herb Butter. Petrina Tinslay. Cooked right on the grill, whether it's in the backyard or over glowing coals on the beach, mussels pop open in …
From marthastewart.com
From marthastewart.com
HOW TO COOK MUSSELS | BBC GOOD FOOD
Web Set the pan over a high heat and cover tightly the lid. When the pan starts to steam, cook the mussels for 3-4 mins, shaking the pan from time to time. They are cooked when the …
From bbcgoodfood.com
From bbcgoodfood.com
THE BEST MOULES MARINIèRES (SAILOR-STYLE MUSSELS) RECIPE - SERIOUS …
Web Nov 8, 2022 Directions. In a medium Dutch oven or large saucepan, melt 1 tablespoon butter over medium-low heat. Add leeks, shallot, garlic, and bay leaves. Season …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love