STEAMED MUSSELS WITH WHITE WINE AND GARLIC - FOOD NETWORK
Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread. From bing.com
SEAFOOD BOIL WITH LOBSTERS AND MUSSELS - FOOD NETWORK
Add the mussels, pushing them down into the broth. Cover and cook, stirring once or twice, until the mussels open, about 5 minutes. Transfer the lobsters and mussels to a platter. From bing.com
SPICY MUSSELS WITH CHORIZO AND WINE - FOOD NETWORK
Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping. From bing.com
MUSSELS IN WHITE WINE RECIPE | INA GARTEN | FOOD NETWORK
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal. From bing.com
MUSSELS IN WHITE WINE SHALLOT BROTH RECIPE - FOOD NETWORK
Pour in the wine, then bring to a simmer and add the mussels. Cover and cook until the mussels are all open, about 5 minutes. Discard any broken or unopened mussels. From bing.com
CLASSIC FRENCH MUSSELS RECIPE | GEORGE DURAN | FOOD NETWORK
Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. From bing.com
Once all the mussels are open, add the butter, parsley and tarragon. Stir together to further fortify and flavor the broth. Serve with the grilled bread. From bing.com
Aug 15, 2025 The Mightiest Mussels Tyler's mussel recipe is a great, herb-laden accompaniment to any meal. Break out your steamer and get cooking. From bing.com
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