MUSSELS IN GARLIC BUTTER
This is a very quick and simple recipe for Mussels. I am not a seafood eater myself but the family do enjoy these.
Provided by Tisme
Categories Mussels
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter with the garlic and parsley in a bowl and set aside.
- Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open.
- Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.
- Dot generously with the garlic butter and grill until the butter has melted.
- Serve the mussles on their own or in the wine broth.
MUSSELS IN LEMON GARLIC-BUTTER SAUCE
Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining
Provided by Linda Nortje
Categories Appetizers / Snacks
Time 30m
Number Of Ingredients 10
Steps:
- Melt the Butter in a large skillet (with a lid) - saute the Onion, Garlic and Chili Flakes until soft
- Add the White Wine and simmer until reduced by two thirds - add the Cream and simmer 2 - 3 minutes
- Add the Mussels and cover the skillet - over low heat, steam the Mussels until cooked - about 8 - 10 minutes
- Remove from heat - season to taste with Salt and Black Pepper - stir through the Lemon Juice, finely grated Zest and Parsley
Nutrition Facts : Calories 372 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 94 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 18 grams saturated fat, Sodium 294 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
MUSSELS WITH GARLIC BUTTER
For Mussels, Garlic butter is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Categories Dairy Garlic Shellfish Appetizer Sauté Quick & Easy Low/No Sugar Wheat/Gluten-Free Mussel Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 7
Steps:
- Place mussels in heavy large Dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. Drain mussels, reserving liquid. Transfer mussels to bowl; discard any that do not open. Tent bowl with foil.
- Melt butter in same Dutch oven over medium-high heat. Add shallots and garlic and sauté until tender, about 3 minutes. Add 3 tablespoons parsley, lemon juice, lemon peel and reserved liquid from mussels and bring to boil. Season to taste with pepper. Drizzle garlic butter over mussels. Sprinkle with 1 tablespoon parsley.
MUSSELS IN WHITE WINE
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 13
Steps:
- To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
- In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil.
- Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.
GARLICKY MUSSELS IN A RICH LEMON, FRESH HERB, BUTTER SAUCE
Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta.
Provided by Rita1652
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.
- Add herbs lemon and wine.
- Add mussels cover and steam 5 minutes till all are opened.
- Remove mussels to a large bowl.
- Keeping the juice in the pan whisk in the butter and pour over the mussels.
- Garnish with herbs and lemon.
MUSSELS IN GARLIC BUTTER SAUCE
A great recipe for a light mid week meal. Very tasty, healthy and quick to make.
Provided by afronia1
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Scrub the mussels thorougly under cold running water. Discard any that have broken or open shells.
- Melt 40g of the butter in a very large pan over low heat. Add 2tsp of the chopped garlic and all the shallots and cook for 2mins.
- Add the mussels, wine, salt and black pepper. Cover and bring to the boil, shaking occasionally. Cook for around 3 mins or until the mussels open.
- Place the mussels into individual dishes, discarding any mussels that won't open.
- Mix together the remaining butter, garlic and chopped parsley.
- Stir the mixture into the remaining cooking juices and heat through, pour over the mussels and eat immediatley.
CREAMY GARLICKY MUSSELS
Steps:
- Scrub the mussels with a vegetable brush under running water; discard any with broken shells or that remain opened when tapped. In a large pot over medium heat, melt 2 tablespoons butter in the olive oil. Add the garlic, thyme, and lemon slices and cook until everything has softened, about 5 minutes.
- Add the mussels and stir to coat them with all the flavors. Add the wine, then the chicken broth; cover the pot and steam for 10 to 12 minutes until the mussels open. Remove the mussels from the pot. Take the meat out of 10 of the mussels and put them back into the pot along with the remaining butter. Using an immersion blender, buzz the liquid until the sauce thickens and becomes creamy; taste and adjust seasoning. Divide the remaining mussels among the serving bowls and spoon over the sauce.
- Serve with plenty of crusty French bread to dip in the sauce.
MUSSELS IN WHITE WINE SAUCE WITH GARLIC BUTTER TOASTS
You can't go wrong with mussels cooked in white wine. Make your own garlic butter flavoured with herbs and smoked paprika for the toasts, too - it's so easy
Provided by Rosie Birkett
Categories Dinner, Fish Course, Supper
Time 16m
Number Of Ingredients 15
Steps:
- First, make the garlic butter. Blitz all the ingredients in a food processor, then set aside. The butter can be made ahead and chilled in the fridge for up to five days. Toast one side of each sourdough slice under the grill. Spread the other side thickly with the butter and place under the grill again until the butter is bubbling. Turn off the grill and keep the toasts warm.
- Heat the oil and butter over a medium heat in a large pan with a lid. Add the parsley stalks, bay leaf, shallot and ½ tsp pepper, and sweat for a few mins until the shallots are softening and fragrant. Add the mussels and white wine, stir, cover tightly with a lid and steam for 2-3 mins until all the mussels have opened.
- Spoon into bowls, pour over the pan juices, scatter over some chopped parsley and serve with the toasts.
Nutrition Facts : Calories 598 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 2.8 milligram of sodium
More about "mussels in garlic butter sauce food"
MUSSELS IN GARLIC BUTTER SAUCE | ITALIAN FOOD FOREVER
From italianfoodforever.com
Servings 4Total Time 25 minsCategory Antipasti-SeafoodCalories 566 per serving
BAKED MUSSELS IN GARLIC BUTTER SAUCE RECIPE
From cdkitchen.com
10 BEST MUSSELS GARLIC BUTTER SAUCE RECIPES | YUMMLY
From yummly.com
MUSSELS AND LINGUINE WITH GARLIC BUTTER & WHITE WINE …
From kitchenswagger.com
MUSSELS IN GARLIC WINE SAUCE - SAVOR THE BEST
From savorthebest.com
HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE
From recipetineats.com
CLAMS AND MUSSELS IN GARLIC BUTTER WINE SAUCE
From karylskulinarykrusade.com
GRILLED MUSSELS WITH GARLIC BUTTER | BETTER HOMES
From bhg.com
GARLIC-BUTTER SAUCE FOR OYSTERS, CLAMS & MUSSELS
From finecooking.com
CREAMY MUSSELS WITH GARLIC, PARMESAN AND PASTA
From albertamilk.com
GARLIC BUTTER MUSSELS - THE CULINARY COMPASS
From theculinarycompass.com
MUSSELS IN WHITE WINE GARLIC-BUTTER SAUCE - TASTY …
From tastykitchen.com
CHEESY GARLIC MUSSELS | I HEART RECIPES
From iheartrecipes.com
DRUNKEN MUSSELS IN GARLIC BUTTER SAUCE | BEAR NAKED …
From bearnakedfood.com
MUSSELS WITH GARLIC AND BREADCRUMBS - GREATIST
From greatist.com
BUTTER GARLIC MUSSELS RECIPES - THERESCIPES.INFO
From therecipes.info
TOP 47 FROZEN MUSSELS RECIPE-RECIPES
From mcswe.tibet.org
GARLIC MUSSELS IN SOUR CREAM SAUCE - LAVENDER & MACARONS
From lavenderandmacarons.com
MUSSELS IN GARLIC BUTTER SAUCE RECIPE BY AFSANA - HALAAL.RECIPES
From halaal.recipes
MUSSELS WITH GARLIC & HERB BUTTER - JACQUES HAERINGER
From chefjacques.com
MUSSELS WITH GARLIC BUTTER | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
PRODUCT “GARLIC-FLAVORED BUTTER SAUCE MARINATED …
From foodrepo.org
WHAT TO SERVE WITH MUSSELS FOR DINNER RECIPES - RICHARD PANTRY
From richardpantry.com
MUSSELS IN LEMON GARLIC-BUTTER SAUCE
From oceansideseafood.market
MUSSELS IN A CREAMY GARLIC BUTTER SAUCE - SEA HARVEST
From seaharvest.co.za
MUSSELS IN LEMON GARLIC BUTTER SAUCE - MAYA KITCHENETTE
From mayakitchenette.com
QUICK AND EASY WHITE WINE GARLIC MUSSELS - SIMPLY DELICIOUS
From simply-delicious-food.com
MUSSELS OVEN ROASTED WITH GARLIC BUTTER SAUCE RECIPES
From foodnewsnews.com
HOW TO COOK MUSSELS GARLIC BUTTER? - PAPERJAPER
From paperjaper.com
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH - FOOD & WINE
From foodandwine.com
SPECIALLY SELECTED MUSSELS IN GARLIC BUTTER SAUCE - ALDI REVIEWER
From aldireviewer.com
10 BEST MUSSELS GARLIC BUTTER RECIPES | YUMMLY
From yummly.com
MUSSELS WITH BUTTER GARLIC SAUCE - THERESCIPES.INFO
From therecipes.info
25 EASY MUSSELS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MUSSELS WITH WHITE WINE, BUTTER AND GARLIC SAUCE | PHOTOS & FOOD
From photosandfood.ca
MUSSELS IN GARLIC BUTTER SAUCE – CHEF'S BOX BY LAND & SEA
From chefsbox.net
MUSSELS IN A GARLIC BUTTER SAUCE | FRONTLINE CLUB
From frontlineclub.com
WHAT TO SERVE WITH MUSSELS IN GARLIC BUTTER SAUCE: 10 BEST SIDES
From happymuncher.com
GARLIC BUTTER MUSSEL PASTA - HAVOC IN THE KITCHEN
From havocinthekitchen.com
CLAMS WHITE WINE GARLIC RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love