Mushrooms Mary Louise Food

MUSHROOMS MARY LOUISE

Steps:

• Preheat oven to 350 degrees.
• Grease 4 (6-inch) casserole dishes.
• Slice 4 of the mushroom caps.
• Melt 1 tablespoon of the butter in a large skillet.
• Add sliced mushrooms; cook and stir until tender, set aside.
• Place scallops, shrimp, celery, & onion in the same skillet with the remaining 7 tablespoons of butter and cook over medium heat for 2 minutes.
• Add wine and remove from heat.
• Fold in breadcrumbs; set aside.
• Place 6 mushroom caps in each prepared casserole dish.
• Cover mushrooms withstuffing mixture.
• Bake for 10 minutes.
• Remove from oven and topeach casserole with reserved sliced mushrooms.
• Top each casserole with 1/4 cup hollandaise sauce and return to oven just to heat through.

LOUIS XIV LUXURIOUS SAUTEED MUSHROOMS

Steps:

• Melt butter and truffle oil over medium heat in a large skillet or work. Add garlic and saute for 2 minutes.
• Add mushrooms and saute until mushrooms have cooked down significantly.
• Remove from heat, spoon onto one large platter or two plates and drizzle cream over mushrooms. Then, drizzle truffle oil over mushrooms.
• Sprinkle salt, pepper, mint and fresh parsley over mushrooms and serve.