GOTTA BE THE BEST LOW FAT MUSHROOM SAUCE EVER!!
This sauce is so simple and tastes absolutely divine! It can be used in so many ways! I stumbled over it when I didn't have the ingredients I wanted in the kitchen and thought I would be adventurous. Well good on me!!! This is a definite regular in our house over a big fat T-bone with chips and salad but we also have it with chicken and mashed potatoes. I truly love making this sauce because you really can't go wrong! The only wrong thing you can do...is not try it!!! It is LOW FAT too!!!
Provided by djmjbaker
Categories Sauces
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- This sauce is really quick and only takes about 5 minutes to make once everything is prepared!
- White mushrooms are fine to use if you don't have Portabelo and you can chop them or slice them - whatever you prefer.
- Put the oil or butter in a medium sized fry pan with the mushrooms and cook them on a medium heat until they start to soften slightly. Add 3/4 can of evaporated milk and the tablespoon of balsamic vinegar and keep it at a medium heat.
- While the mushrooms are cooking in the milk (this won't take long!) quickly mix a little of the milk with the cornflour to form a paste. Add this to the sauce and keep stirring and it will start to thicken. Don't be afraid to bring it to the boil, it won't go funny.
- This is where it is up to you how thick you want the sauce! If it becomes too thick just add more Evaporated Milk till you get the desired consistency. If it is not thick enough just make up some more cornflour paste and add it a little at a time until it is just right. You really can't fail to get it the way you want. The best advice I can give is don't have the pan too hot and make sure you keep stirring!
- Also taste it before you add any salt and pepper as the Balsamic gives it such a nice flavour you don't want to overpower the sauce with too much salt and pepper. If it doesn't have enough flavour, add another dash of Balsamic Vinegar. It really is that simple!
- Pour it over steak and chips or any meat that takes your fancy! Or you can cook up some cubed chicken breast and add them to the sauce and serve with mashed potatoes and greens for a healthy delicious meal! This recipe can easily be doubled.
- One tip to give it your sauce more flavour is after you have cooked your steaks use the same pan and leave the juice. It saves on washing and adds that richness. Get saucy!
MUSHROOM SAUCE FOR PASTA (LOW-SODIUM)
Cookbook author Frances Levine created this recipe for her husband, who needed to follow a low-sodium diet. She suggests serving this over pasta with a sprinkling of Parmesan. I also like a little fresh chopped parsley. Add garlic, thyme or other seasonings, as you please, or enjoy the pure goodness of mushrooms. I use whatever dried mushrooms I have on hand.
Provided by duonyte
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak the dried mushrooms in the hot water for at least 30 minutes. Remove the mushrooms, rinse and chop fine.
- Strain the soaking liquid through a coffee filter and reserve.
- Melt 3 tbl butter in a skillet over medium-low heat. Add the onions and cook, stirring occasionally, until caramelized, about 10 minutes.
- Add the rehydrated mushrooms and 1/2 cup of the soaking liquid and cook about 5 minutes.
- Add the fresh mushrooms, rest of the butter and freshly ground pepper, plus more soaking liquid if it looks dry. Cover and cook about 25-30 minutes, stirring occasionally and adding more soaking liqiuid, if necessary. It should be moist, a little saucy, but not soupy.
- Serve with hot pasta and Parmesan cheese.
- Note: 1/4 oz of dried mushrooms is about 1/4 cup. The recipe calls for 30 minutes of soaking the dried mushrooms, but I feel you get a better result if you soak overnight.
CREAMY MUSHROOM SAUCE FOR PASTA
Creamy mushroom sauce for pasta, steak, or chicken.
Provided by andsha
Categories Creamy Pasta Sauce
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Place porcini mushrooms in a bowl and cover with hot water. Let soak until plumped up, about 30 minutes.
- Pour mushrooms and soaking liquid into a coffee filter or fine mesh sieve set over a bowl. Save soaking liquid for sauce. Rinse rehydrated mushrooms well to remove any grit, then coarsely chop.
- Add butter to a large, nonstick skillet over medium-low heat. When butter has melted, add parsley and garlic; stir to combine. Stir in chopped mushrooms. Moisten the mixture with a few tablespoons reserved soaking water. Cook, stirring a few times, until the moisture has largely evaporated, about 5 minutes.
- Add cream and wine and stir to combine. Cook at barely a simmer until liquid has reduced slightly, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 9.9 g, Cholesterol 115.3 mg, Fat 38.3 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 23.8 g, Sodium 192 mg, Sugar 0.8 g
LOW-SODIUM SPAGHETTI SAUCE
There are just 57 milligrams of sodium in each cup of this thick fresh-tasting spaghetti sauce created by our Test Kitchen staff. Compare that to commercially prepared spaghetti sauces, which can contain as much as 900 milligrams per cup!
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings (2.50 quarts).
Number Of Ingredients 18
Steps:
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients. Add beef and sauteed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar. Discard bay leaves before serving.
Nutrition Facts : Calories 174 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
More about "mushroom sauce for pasta low sodium food"
HEALTHY EASY MUSHROOM PASTA - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
- Cook the pasta with the bay leaf in salted water according to the packet instructions. Drain, reserving at least ½ cup of the water.
- In the meantime prepare the mushroom sauce. In a large pan heat up the oil, add the chopped mushrooms and fry over a high heat for about 5-6 minutes until golden brown. Stir occasionally.
- Add the corn flour and stir in to combine. Pour in 1/2 cup of the water from cooking the pasta (the water can still be a little warm but not hot) and stir until the sauce thickens and starts bubbling up. Remove from the heat, stir in the fromage frais to create a creamy smooth sauce and season to taste. Toss in the cooked pasta, adjust the seasoning, heat up again if needed and serve!
SAVORY MUSHROOM SAUCE | LOW SALT | NORTHWEST KIDNEY …
From nwkidney.org
Estimated Reading Time 1 min
CREAMY MUSHROOM PASTA | RECIPETIN EATS
From recipetineats.com
CREAMY MUSHROOM FETTUCCINE - DAMN DELICIOUS
From damndelicious.net
10 BEST LOW SODIUM SAUCES RECIPES - YUMMLY
From yummly.com
LOW SODIUM PASTA SAUCE - THE KIDNEY DIETITIAN
From thekidneydietitian.org
SIX HEALTHY PASTA SAUCES RECIPES - BOSTON MAGAZINE
From bostonmagazine.com
PASTA WITH CREAMY MUSHROOM SAUCE – MUSHROOM …
From mushroomcouncil.com
11 BEST LOW-SODIUM PASTA SAUCE BRANDS | GREENCHOICE
From greenchoicenow.com
10 BEST LOW SODIUM PASTA RECIPES - YUMMLY
From yummly.com
LOW SODIUM SPAGHETTI SAUCE - RECIPE DIARIES
From recipe-diaries.com
LOW-SODIUM PASTA RECIPES FOR A HEARTY, HEALTHY MEAL
From tasteofhome.com
VEGAN CREAMY MUSHROOM PASTA - VEGGIE INSPIRED
From veggieinspired.com
MUSHROOM SAUCE FOR PASTA (LOW-SODIUM) - GLUTEN FREE RECIPES
From fooddiez.com
LOW SODIUM SAUCY MUSHROOM GARLIC CHICKEN - TASTY, HEALTHY …
From tastyhealthyheartrecipes.com
MUSHROOM RISOTTO - SKIP THE SALT - LOW SODIUM RECIPES
From skipthesalt.com
4 MUST-TRY LOW SODIUM SPAGHETTI SAUCES - 2YOURHEALTH
From 2yourhealth.com
VEGAN BOLOGNESE PASTA SAUCE WITH LENTILS RECIPE (HIGH PROTEIN)
From theherbeevore.com
LOW SODIUM HOT SAUCE: 50+ OPTIONS FROM A DIETITIAN
From plantpoweredkidneys.com
KETO MUSHROOM PASTA (LOW CARB) - SIMPLY SO HEALTHY
From simplysohealthy.com
TOP 12 LOW SODIUM HOT SAUCE BRANDS | GREENCHOICE
From greenchoicenow.com
LOW SODIUM RECIPES - MUSHROOM SAUCE FOR PASTA LOW-SODIUM
From diabetesrecipesbbcgoodfoodss.blogspot.com
HOMEMADE LOW SODIUM SPAGHETTI SAUCE - JUST 5 INGREDIENTS!
From beingnutritious.com
MUSHROOM SAUCE FOR PASTA LOW SODIUM FOOD- WIKIFOODHUB
From wikifoodhub.com
MUSHROOM SAUCE FOR PASTA (LOW-SODIUM) RECIPE - FOOD.COM
From pinterest.co.uk
LOW SODIUM MUSHROOM SAUCE : TOP RECOMMENDATIONS FOR RENTAL …
From apartmentall.com
LIGHTER HEALTHIER CREAMY MUSHROOM PASTA RECIPE - SALTED MINT
From saltedmint.com
LOW SODIUM SPAGHETTI SAUCE RECIPE (NO SALT ADDED)
From lowsorecipes.com
20 MUSHROOM PASTA RECIPES | ALLRECIPES
From allrecipes.com
LOW-SODIUM SPAGHETTI SAUCE - EASY LOW SODIUM RECIPES
From easylowsodiumrecipes.com
FOOD WITH LOW POTASSIUM AND SODIUM - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
WORLD BEST COFFEE RECIPES: MUSHROOM SAUCE FOR PASTA (LOW-SODIUM)
From worldbestcoffeerecipes.blogspot.com
BEST LOW SODIUM PASTA SAUCE RECIPES - STEVEHACKS
From stevehacks.com
HOMEMADE LOW SODIUM SPAGHETTI SAUCE RECIPE - HEALTHY FOOD JOY
From healthyfoodjoy.com
RAGU LOW SODIUM SPAGHETTI SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
LOW FAT GARLIC MUSHROOM PASTA - NEILS HEALTHY MEALS
From neilshealthymeals.com
LOW SODIUM ALFREDO SAUCE - TASTY, HEALTHY HEART RECIPES
From tastyhealthyheartrecipes.com
LOW SODIUM MARINARA SAUCE RECIPE - TABLE MATTERS
From tablematters.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love