Mushroom Rice Salad Food

MUSHROOM SALAD

Mushroom Salad image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toss 1 pound thinly sliced button mushrooms with 3 tablespoons lemon juice, 2 tablespoons olive oil and 2 tablespoons each chopped parsley, dill and chives in a bowl. Season with salt and pepper.

MUSHROOM RICE

Mushroom Rice image

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

Provided by Arizona Desert Flower

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped
2 cups chicken broth
1 cup uncooked white rice
½ teaspoon chopped fresh parsley
salt and pepper to taste

Steps:

Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g

MUSHROOM-RICE SALAD

Mushroom-Rice Salad image

This warm rice dish, flavored with onion and studded with mushrooms, slivered almonds and green peas, makes a versatile side dish.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

2 Tbsp. butter or margarine
1 small onion, chopped
1 can (14-1/2 oz.) beef broth
1 cup frozen peas
1 can (4-1/2 oz.) sliced mushrooms, undrained
1/4 cup slivered almonds
2 cups instant white rice, uncooked

Steps:

Melt butter in 2-qt. saucepan. Add onions; cook and stir until crisp-tender.
Add broth, peas, mushrooms and almonds; stir. Bring to boil.
Stir in rice; cover. Remove from heat. Let stand 5 min. Fluff with fork before serving.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

WILD RICE & MUSHROOM SALAD

Wild Rice & Mushroom Salad image

From Canadian Living's The Barbecue Collection cookbook, this is a great summer salad. I didn't have quite enough wild rice so added some brown rice to make up the difference and it turned out nicely. We enjoyed it with Lemon Chicken Kebobs, but I think it would go well with any grilled meat. A good make-ahead, take-along salad. Prep time does not include cooling time.

Provided by MA Blossom

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 cups water
2 cups wild rice
4 cups mixed mushrooms
1 small onion, chopped
1 stalk celery, diced
1/4 cup olive oil or 1/4 cup vegetable oil
3 tablespoons sherry wine vinegar or 3 tablespoons wine vinegar
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley, chopped
1/4 cup fresh chives, chopped

Steps:

In a saucepan, bring water to a boil and add rice. Boil gently for 30 to 40 minutes, until the rice is tender and many of the grains have burst open.
Drain rice and place in a large bowl.
In a separate saucepan, stir together mushrooms, onions, celery, oil, vinegar, salt and pepper. Bring to a boil, then reduce heat to medium. Simmer until mushrooms are tender, about 5 minutes.
Toss veggie mixture with rice. Let cool.
Add parsley and chives. Serve or store in refrigerator for one or two days. Longer storage not recommended.

Nutrition Facts : Calories 208.1, Fat 7.2, SaturatedFat 1, Sodium 303.8, Carbohydrate 31.2, Fiber 2.8, Sugar 1.5, Protein 6.1

EASY MUSHROOM RICE

Easy Mushroom Rice image

Easy rice with mushrooms and shallots. Allows you to leave it be while you take care of other things. Doubles nicely.

Provided by IHeartDogs

Categories Medium Grain Rice

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 tablespoon butter
1 tablespoon chopped shallot
1 cup sliced mushrooms
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup medium grain rice (any rice would do)
1/4 cup white wine
3/4 cup chicken broth

Steps:

Heat olive oil and butter in 8" skillet over medium-high heat.
Add shallots, sauteing for 1 minute.
Add mushrooms, sauteing for about 2 minutes.
Add salt, pepper and rice, stirring to coat rice, 2 minutes.
Add wine and bring to a boil, stirring occasionally until wine is almost gone.
Add chicken broth and stir well.
Bring to a boil, cover and reduce heat to simmer.
Keep covered for 20 minutes, without lifting the lid.
Remove from heat and fluff with fork.
Add more salt or pepper to taste if needed and serve.

Nutrition Facts : Calories 336.9, Fat 13.4, SaturatedFat 4.8, Cholesterol 15.3, Sodium 622.3, Carbohydrate 42, Fiber 1.1, Sugar 1.1, Protein 6.4

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Mushroom Rice Salad Food

MUSHROOM SALAD

MUSHROOM RICE

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

MUSHROOM-RICE SALAD

This warm rice dish, flavored with onion and studded with mushrooms, slivered almonds and green peas, makes a versatile side dish.

WILD RICE & MUSHROOM SALAD

EASY MUSHROOM RICE

Easy rice with mushrooms and shallots. Allows you to leave it be while you take care of other things. Doubles nicely.

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