Mushroom Jus 2 Qt Pressure Cooker Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSHROOM AU JUS



Mushroom Au Jus image

Make and share this Mushroom Au Jus recipe from Food.com.

Provided by Dixie from Kansas

Categories     Very Low Carbs

Time 30m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 7

1 ounce dried shiitake mushroom
4 cups hot water
1 tablespoon olive oil
1/4 cup soy sauce
2 large garlic cloves, crushed
1/4 teaspoon salt, to taste
1/4 teaspoon fresh ground pepper, to taste

Steps:

  • Put the shiitakes in a bowl and add the hot water. Cover and let stand until softened, about 20 minutes. Using a slotted spoon, remove the mushrooms from the water and cut off and discard the stems. Swish the mushrooms in the soaking water to loosen any grit. Finely chop the mushrooms; reserve the soaking liquid.
  • Heat the oil in a saucepan. Add the mushrooms and cook over high heat until starting to brown, about 3 minutes. Add 2 tablespoons of the soy sauce and the garlic and cook over high heat until the soy sauce evaporates and the mushrooms brown, about 5 minutes. Pour in the reserved soaking liquid, stopping when you reach the grit, and the remaining 2 tablespoons of soy sauce and stir well. Cover and simmer over low heat until the mushrooms are tender, about 5 minutes. Season with salt and pepper.

MUSHROOM JUS - 2-QT. PRESSURE COOKER



Mushroom Jus - 2-Qt. Pressure Cooker image

Entered for safe-keeping, adapted from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home". This can be used to dress a risotto, poached eggs or steaks, or to intensify the mushroom flavor in Cream of Mushroom Soup or Barley with Wild Mushrooms and Red Wine. I estimate that a 2.5-qt. Pressure Cooker would be big enough. (Portabella mushrooms are large Crimini mushrooms.) (The following oils have a neutral taste: beef tallow, canola, chicken fat, clarified butter, refined coconut oil, corn oil, duck fat, grapeseed oil, refined peanut oil, pork lard, safflower oil, soybean oil or sunflower oil.) (If vegan, please do not use butter or bacon.)

Provided by KateL

Categories     Sauces

Time 50m

Yield 2 cups

Number Of Ingredients 11

3 1/2 tablespoons clarified unsalted butter (or other neutral oil, see recipe description, 55 mL or 50 g)
4 cups cremini mushrooms (300g) or 4 cups portabella mushrooms, thinly sliced (300g)
2 tablespoons dry porcini mushrooms, crumbled (15 g, optional for an earthier flavor) or 3/4 cup smoked bacon, thinly sliced (75 g, optional for a more savory flavor)
3/4 cup shallot, thinly sliced (80 g)
1 2/3 cups water (400 mL or 400 g)
1/3 cup fino sherry wine (80 mL or 80 g)
1/3 cup dry white port (80 mL or 80 g) or 1/3 cup Chardonnay wine (80 mL or 80 g)
2 tablespoons white miso (28 g)
3/4 teaspoon soy sauce (3 mL or 4 g)
salt, to taste
sherry wine vinegar, to taste

Steps:

  • Over high heat, melt clarified butter or neutral oil in pressure cooker. Sauté mushrooms and shallots (and optional porcini mushrooms or bacon) until the mushrooms and shallots turn golden, about 12 minutes.
  • Add the water, sherry, and port or Chardonnay. Combine with mushroom mixture.
  • Secure lid, and pressure-cook at 1 bar (low pressure) for 25 minutes. (Start timing as soon as full pressure has been reached. (If your stovetop runs hot and you have difficulty maintaining only 1 bar of pressure, either double stack burner grates or use a heat diffuser.).
  • Remove from heat. Let cooker depressurize naturally.
  • Strain the stock through a fine sieve. Discard the solids.
  • Measure 2 cups of the mushroom stock (500 mL or 500 g).
  • Into the measured 2 cups stock, blend white miso and soy sauce. Allow to infuse for 4 minutes.
  • Strain.
  • Season the jus with salt to taste and/or sherry vinegar to taste.
  • Serve the jus warm.

Nutrition Facts : Calories 391.6, Fat 21.4, SaturatedFat 13, Cholesterol 53.4, Sodium 798.5, Carbohydrate 28.8, Fiber 2, Sugar 7.6, Protein 8.6

SHANNON'S MUSHROOM RISOTTO - PRESSURE COOKER



Shannon's Mushroom Risotto - Pressure Cooker image

Make and share this Shannon's Mushroom Risotto - Pressure Cooker recipe from Food.com.

Provided by ShanChef

Categories     Rice

Time 17m

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons olive oil
1 cup diced onion
2 cups arborio rice
8 ounces sliced mushrooms
4 cups chicken broth
1/2 cup white wine
1/4 cup grated parmesan cheese
salt and pepper

Steps:

  • In pressure cooker, simmer chopped onions in hot olive oil and butter for three minutes, stirring often. Do not brown.
  • Add mushrooms and Arborio and stir constantly for additional minute.
  • Add broth and wine; stir.
  • Close lid and bring up to high pressure and cook for 7 minutes.
  • Release pressure using cold-water release.
  • Stir thoroughly, adding in grated Parmesan cheese and salt and pepper.

Nutrition Facts : Calories 391.7, Fat 10.9, SaturatedFat 4.2, Cholesterol 13.8, Sodium 604.2, Carbohydrate 58, Fiber 2.6, Sugar 2.5, Protein 10.6

PRESSURE-COOKER MARINATED MUSHROOMS



Pressure-Cooker Marinated Mushrooms image

Here's a terrific healthy addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. -Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories     Appetizers

Time 19m

Yield 5 cups.

Number Of Ingredients 12

2 pounds medium fresh mushrooms
1 package (14.4 ounces) frozen pearl onions
4 garlic cloves, minced
3/4 cup reduced-sodium beef broth
1/4 cup dry red wine
3 tablespoons balsamic vinegar
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

  • Place mushrooms, onions and garlic in a 6-qt. electric pressure cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Quick-release pressure.

Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

People also searched

More about "mushroom jus 2 qt pressure cooker food"

RISOTTO AI FUNGHI (MUSHROOMS) - 2-QT PRESSURE COOKER - FOOD.COM
Jan 10, 2014 In a 2-quart Pressure Frypan or larger pressure cooker, heat olive oil over medium-high heat. Add onion and saute until translucent. Add rice, stirring often, until lightly golden.
From food.com
Servings 4-6
Total Time 26 mins
Category Short Grain Rice
Calories 292 per serving
  • In a 2-quart Pressure Frypan or larger pressure cooker, heat olive oil over medium-high heat. Add onion and saute until translucent.


DOUBLE MUSHROOM RISOTTO RECIPE - FOOD NETWORK
Meanwhile, heat the oil over medium heat in a 6 to 8-quart pressure cooker. Add the onions and cook until tender, about 5 minutes. Add the shiitake mushrooms and cook, stirring frequently,...
From foodnetwork.com
Author The Fabulous Beekman Boys
Steps 5
Difficulty Easy


CROCK-POT - WALMART.COM
Up to 1% cash back Crock-Pot Multi Function 6 Qt Capacity Express Home Food Cooker, Stainless Steel
From


[TECHNIQUE] - ALTERNATIVES TO PRESSURE COOKERS? : R ... - REDDIT
At a certain point, if you’re looking to level up, you need a pressure cooker. It doesn’t have to be a stovetop model- I mostly run my instantpot, just so I can sterilize containers, make agar and …
From reddit.com


[TECHNIQUE] PRESSURE COOKER SIZE QUESTION #1847 - REDDIT
Lots of people are recommended 23+ qt pressure cookers, since they can fit many good size jars in there and for the reason that you can scale up. These cost a lot here, and thrifting is …
From reddit.com


PRESSURE COOKER MUSHROOM BOURGUIGNON - I CAN COOK THAT
Aug 26, 2019 This Pressure Cooker Mushroom Bourguignon is a simplified (and meatless) version of a French classic — typically a beef stew braised in red wine / beef broth. Ingredients …
From icancookthat.org


MUSHROOM JUS 2 QT PRESSURE COOKER RECIPES
Place mushrooms, onions and garlic in a 6-qt. electric pressure cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Lock lid; close pressure-release valve. Adjust to …
From tfrecipes.com


FOOD AND COOKING - QUICK RECIPES, KITCHEN TIPS AND TUTORIALS
Get ideas for a quick weeknight dinner, how to elevate your pantry staples, or just the best way to keep your kitchen gadgets and appliances clean and fresh.
From thepioneerwoman.com


[GENERAL] WHAT IS A GOOD PRESSURE COOKER FOR A BEGINNER WITH A
Presto 16 Qt is great, If you want a little bigger go 23 Qt. The 16 Qt holds 7 1 Qt mason jars. there was a detailed pressure cooker post on MushroomGrowers a few weeks back - what people …
From reddit.com


2 QUART PRESSURE COOKER - RECIPES - COOKS.COM
Ingredients listed are for use in a 6-quart Presto pressure cooker. For use in a ... barbecue sauce. Serve sauce with sliced roast. Makes 8 servings.
From cooks.com


MUSHROOM PRESSURE COOKER RECIPES – HIP PRESSURE COOKING
Mar 5, 2017 mushroom pressure cooker recipes. Spark Mushroom’s Antioxidant SUPER-POWERS with Pressure!
From hippressurecooking.com


PRESSURE COOKING MUSHROOMS: A CULINARY GUIDE - GLOSSY KITCHEN
Dec 1, 2024 By utilizing a pressure cooker, you can achieve a beautifully tender texture while preserving the mushroom’s rich flavor. Not all mushrooms are created equal. While many can …
From glossykitchen.com


HOW LONG SHOULD I PRESSURE COOK MY JARS FOR? - MUSHROOM …
Jul 13, 2009 I looked through the FAQ section for Mushroom Cultivation, and I found a very informative article on pressure cookers, but the one thing it failed to mention is how long the …
From shroomery.org


CROCK-POT HOME APPLIANCES - WALMART.COM
Up to 1% cash back Crock-Pot Slow Cooker 6-Quart Programmable Stainless Steel 2139005, Works with Alexa
From


THE PERFECT PRESSURE COOKER SIZE FOR YOUR MUSHROOM DISHES
Nov 9, 2024 What is the ideal pressure cooker size for cooking mushroom dishes? Can I cook different types of mushrooms in the same pressure cooker batch? How many servings can I …
From glossykitchen.com


HOW MUCH TO SELL MUSHROOMS FOR (BY REGION AND TYPE
Oct 2, 2023 Mushrooms can be sold for various prices based on what area you’ll be selling in, whose buying, the quantity in question, and the type of mushroom you grow for sale. In …
From foodforestliving.com


Related Search