Mushroom Gnocchi With Broccoli Food

MUSHROOM GNOCCHI WITH BROCCOLI

Steps:

• Cook the gnocchi according to the instructions on the package together with the broccoli florets. Drain and set aside.
• In a large pot, heat some oil and sauté the mushrooms for about 2 minutes. Set aside.
• Now make the sauce. Add all ingredients in a high speed blender and process until smooth.
• Pour the sauce into the pot you used for the mushrooms and heat for about 2 minutes until it considerably thickens up.
• Add the gnocchi, the broccoli, and the mushrooms. Stir well and season with salt, pepper, and red pepper flakes. Enjoy!

GNOCCHI WITH BROCCOLI AND MUSHROOMS

Steps:

• Bring large pot of lightly salted water to a boil.
• (Don't use too much salt here. A little goes a long way).
• Heat 1-Tbsp oil in large nonstick skillet over medium heat.
• Add mushrooms and, stirring occasionally, cook 4-5 minutes until tender (mushrooms will release their liquid).
• Increase heat to medium-high, add salt and cook 4-5 minutes until liquid evaporates and mushrooms are golden brown.
• Remove to serving bowl.
• Reduce heat to medium.
• Heat remaining 2-Tbsp oil and garlic in skillet about 1-minute until garlic is fragrant.
• Add broth, broccoli and crushed red pepper, cover and simmer 8-10 minutes until stems are tender.
• Meanwhile add gnocchi to pot; cover just until water boils.
• Uncover; cook 5-7 minutes until tender.
• Drain; add to serving bowl along with broccoli mix.
• Toss to mix.
• Sprinkle with Parmesan.