Mushroom Crescents Food

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CHEESY MUSHROOM CRESCENT PUFFS



Cheesy Mushroom Crescent Puffs image

Perfect for your next party!

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 1h5m

Yield 32

Number Of Ingredients 6

4 cups finely chopped mushrooms (from two 8-oz packages)
1 1/2 teaspoons chopped fresh thyme leaves
1/4 teaspoon salt
1 cup finely shredded Italian cheese blend (4 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 tablespoon all-purpose flour

Steps:

  • Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper; spray with cooking spray.
  • Spray 10-inch skillet with cooking spray. Add mushrooms; cook over medium-high heat 5 to 7 minutes, stirring occasionally, until tender and most of moisture is released. Stir in thyme and salt. Remove from heat. Cool 5 minutes.
  • In large bowl, stir mushrooms and cheese until well blended.
  • Unroll dough on work surface. If using crescent roll dough, firmly press perforations to seal. Sprinkle each side with 1 1/2 teaspoons flour. With pizza cutter or sharp knife, cut dough into about 1/4-inch pieces. Mix dough pieces into mushroom mixture in small amounts until well blended.
  • Shape mushroom mixture into 32 (1 1/4-inch) balls. Place in pan. Bake 16 to 18 minutes or until golden brown.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 0 g, TransFat 0 g

MUSHROOM CRESCENTS



Mushroom Crescents image

These tasty appetizers are popular at holiday parties. They can be prepared ahead and reheated.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 4 dozen.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/2 cups all-purpose flour
FILLING:
1/2 pound fresh mushrooms, finely chopped
1 medium onion, finely chopped
2 tablespoons butter
3 ounces cream cheese, cubed
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 large egg, lightly beaten
1 teaspoon water

Steps:

  • In a bowl, beat cream cheese and butter until smooth; stir in flour. Cover and refrigerate dough for at least 1 hour. Meanwhile, in a skillet or saucepan over medium heat, saute mushrooms and onion in butter until tender. Remove from the heat. Add cream cheese, salt, thyme and pepper; stir until cheese is melted. Cool to room temperature. On a floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles. Combine egg and water; lightly brush edges of circles. Place about 1 teaspoon of filling in center of each circle. Fold over; seal edges. Brush with egg mixture. Bake at 400° for 15-20 minutes or until golden brown.

Nutrition Facts :

MUSHROOM BREAD



Mushroom Bread image

Mom's best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. -Jenny Mikulich, Monticello, Illinois

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 6

1 tube (8 ounces) refrigerated crescent rolls
2 cups thinly sliced fresh mushrooms
1 tablespoon butter, melted
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

CHEESY MUSHROOM CRESCENT PUFFS



Cheesy Mushroom Crescent Puffs image

Sauteed mushrooms with cheese baked inside flakey crescent dough. You will get 16 mushroom crescents from two 8-ounce packages of crescent rolls, you can easily double the recipe to serve a large crowd.. I usually sprinkle half of the crescents with grated Parmesan cheese and the other half with sesame seeds before baking.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 47m

Yield 16 serving(s)

Number Of Ingredients 10

3/4 lb fresh button mushroom, coarsley chopped
salt and pepper
3 -4 tablespoons fresh parsley, finely chopped
1/4 cup onion, finely chopped (can use yellow or green onion)
3 tablespoons butter
2 (8 ounce) cans crescent roll dough
16 tablespoons finely grated mozzarella cheese (can use a bit more) or 16 tablespoons cheddar cheese, divided (can use a bit more)
32 teaspoons grated parmesan cheese (can use a bit more)
3 -4 tablespoons butter, melted
1/4 cup sesame seeds or 1/4 cup grated parmesan cheese

Steps:

  • Set oven to 350 degrees.
  • In a skillet over medium heat, melt 2-3 tablespoons butter.
  • Saute the chopped mushrooms, onion and parsley until the mushrooms loose there moisture and the onions are soft; drain and set aside.
  • Season with salt and pepper to taste.
  • Separate the two rolls of crescent dough into 8 rectangles.
  • Cut each rectangle in half forming 16 squares.
  • Arrange the squares on one or two lightly sprayed baking sheets.
  • Place about 1-1/2 tablespoons of the sauteed mushroom mixture on top of each square.
  • Top with about 2 teaspoons grated Parmesan cheese.
  • Then top with 1 tablespoon grated mozzarella cheese.
  • Fold EACH square into rectangles.
  • Melt about 3-4 tablespoons butter in the microwave or in a small saucepan.
  • Brush each triangle with melted butter, then sprinkle with sesame seeds.
  • Bake for about 12-15 minutes, or until triangles are golden brown.
  • Serve warm.
  • Delicious!

Nutrition Facts : Calories 179.6, Fat 9.8, SaturatedFat 4.8, Cholesterol 34.1, Sodium 282, Carbohydrate 16.6, Fiber 1.6, Sugar 1.8, Protein 6.7

MUSHROOM & ONION CRESCENTS



Mushroom & Onion Crescents image

I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I've had to get sneaky now when I make them. -Carrie Pommier, Farmington, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 8 rolls.

Number Of Ingredients 8

3 tablespoons butter, divided
1 cup sliced baby portobello mushrooms
1 medium onion, halved and sliced
3 garlic cloves, minced
1/3 cup grated Parmesan cheese
1 tablespoon minced fresh parsley
1 tube (8 ounces) refrigerated reduced-fat crescent rolls
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add mushrooms and onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook and stir 10-12 minutes or until onion is golden. Add garlic; cook 1 minute longer. Remove from heat; stir in Parmesan cheese and parsley., Unroll crescent dough; separate into triangles. Place 1 tablespoon mushroom mixture at the wide end of each triangle; top with 1 tablespoon mozzarella cheese and roll up. Place 2 in. apart on an ungreased baking sheet, point side down; curve ends to form a crescent. Melt remaining butter; brush over tops., Bake 10-12 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 174 calories, Fat 11g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 367mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

MUSHROOM CROISSANTS



Mushroom Croissants image

I don't remember where I got this recipe, but it is absolutely wonderful. I've made it for my coworkers and they love it. They always ask me to make more. This is best served warm even though it can be reheated.

Provided by Sugar Rush

Categories     Vegetable

Time 24m

Yield 8 Crescents, 8 serving(s)

Number Of Ingredients 7

1/3 cup chopped onion
1/8 teaspoon black pepper
3 cups thinly sliced mushrooms
2 (8 ounce) cans crescent rolls
2 tablespoons butter or 2 tablespoons margarine
1/8 teaspoon garlic powder or 1/8 teaspoon salt
1/4 cup sour cream

Steps:

  • Preheat oven to 375°F.
  • In a large skillet, saute onion in butter until tender. Remove from heat.
  • Add pepper, garlic powder and mushrooms. Mix well.
  • Gently fold in sour cream until mushrooms are evenly coated.
  • Separate crescent dough into 16 triangles.
  • To form 1 large crescent, overlap sides of 2 triangles about 1/2 inch. Press edges to seal.
  • Spoon 1/4 cup mushroom mixture evenly over large triangle.
  • Beginning at the shortest side of the triangles, roll loosely to opposite point.
  • Place rolls, point side down, on ungreased cookie sheet.
  • Curve edges to create crescent shape.
  • Bake in the oven for 14-18 minutes or until golden brown.
  • Yummy!

Nutrition Facts : Calories 223.7, Fat 8.1, SaturatedFat 3.7, Cholesterol 39.1, Sodium 334.8, Carbohydrate 31.4, Fiber 2.5, Sugar 3.2, Protein 6.5

PIZZA CRESCENTS



Pizza Crescents image

This is a quick and easy snack/appetizer for children and adults alike. The buttery crescent dough goes great with the tangy tomato paste and sausage. Enjoy!

Provided by MizEmerilLagasse

Categories     Lunch/Snacks

Time 40m

Yield 16 crescents

Number Of Ingredients 5

1/2 lb hot sausage (you can use mild)
1 (6 ounce) can italian flavored tomato paste
1/8-1/4 cup water (just to thin the tomato paste slightly)
2 (8 ounce) cans crescent roll dough (you can use reduced fat)
1 cup mozzarella cheese, grated

Steps:

  • Preheat oven to 350°F.
  • In a small saute pan, brown the sausage, and set aside to cool slightly.
  • In a bowl, mix together the tomato paste and the water, and set aside.
  • Unroll the crescent dough and split apart the triangles.
  • Spread about 1 teaspoon of the tomato paste on each of the crescents dough triangles.
  • Carefully sprinkle each with sausage crumbles and cheese (make share not to over fill them).
  • Gently roll the crescents, place them on a baking sheet, and bake for 20-30 minutes or until golden brown.
  • These are great it you serve them with warm pizza or pasta sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 203.3, Fat 11, SaturatedFat 3.9, Cholesterol 40.2, Sodium 464.1, Carbohydrate 16.9, Fiber 1.5, Sugar 2.6, Protein 9

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