THE ONLY PIZZA YOU'LL EVER WANT AGAIN: CHICKEN, SUN DRIED TOMATO, BROCCOLI, RICOTTA, MOZZARELLA AND BASIL
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 8 slices, 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F.
- On a 12-inch nonstick pizza pan, stretch out your dough and form the pizza crust. Drizzle 2 teaspoons extra virgin olive oil on crust and spread it with a pastry brush over the dough to the edges. Sprinkle crust with 2 tablespoons grated Parmigiano-Reggiano.
- In a small covered saucepan, bring 2 inches water to a boil. Separate broccoli tops into florets, discarding lower stalks or reserving for soup. Salt water and add broccoli florets. Cook covered 3 to 5 minutes. Drain broccoli and set on cutting board. Chop broccoli florets into small pieces.
- Heat a small nonstick pan over medium high to high heat. Add oil, cracked garlic and chicken. Season with salt and pepper. Brown chicken breast cut for stir-fry or tenders until lightly golden all over, 3 to 5 minutes. Chop sauteed chicken and garlic on a cutting board into small pieces.
- To assemble pizza, dot crust with chopped broccoli bits and cooked chopped chicken. Dot crust with spoonfuls of ricotta and spread ricotta gently with the back of your spoon. Add sliced sun-dried tomatoes, scattering them around the pizza to the edges. Complete the assembly with a thin layer of shredded mozzarella, about 1 cup. Place pizza in oven on middle rack and lower heat to 450 degrees F. Bake 12 minutes, until cheese is deep golden in color and crust is brown and crisp at the edges. Remove pizza from the oven and let stand 5 minutes. Top with lots of torn or shredded basil. Cut pizza into 8 slices using pizza wheel and serve.
BROCCOLI CHICKEN PIZZA
This was inspired by a broccoli cheese stuffed potato recipe I found, but it seemed to be a little labor intensive, so I decided it would work better as pizza. This is an original "sbera007" creation! We were serving 6 so we let our dough rise so it would spread into a jelly roll pan. If using a store bought dough, I would double the dough. Feel free to half the topping for 4 people and use a single store bought dough. Halving the recipe will alter the cooking time a little bit. (NOTE: I included the time for the dough to rise in the recipe time. This will be different if you use a different pizza crust).
Provided by sbera007
Categories Chicken Breast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Prepare dough.
- While dough is rising or sitting, steam broccoli and cook chicken with olive oil, oregano and basil to taste, until no longer pink.
- Spread the dough into a prepared jelly roll pan.
- Bake for about ten minutes.
- Meanwhile, chop cooled chicken into small chunks and chop steamed broccoli.
- Combine chicken, Ricotta cheese, broccoli, 1/2 cup Mozzarella cheese, 1/2 cup Cheddar cheese, dry mustard, and crushed red pepper.
- Remove crust from oven.
- Spread with ricotta mixture.
- Top with remaining cheese.
- Cook until cheese is browned (10 to 15 minutes).
MUSHROOM CHICKEN PIZZA
Who doesn't like pizza? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings are always a hit. It's the perfect way to use up leftover chicken or veggies.-Vickie Madrigal, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Press dough onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Prick crust with a fork. Bake at 400° for 5 minutes. , Spread tomato paste over crust to within 1/2 in. of edges. Top with the chicken, tomatoes, mushrooms, olives, garlic salt, salt and pepper. Drizzle with oil. Sprinkle with cheese. Bake 13-16 minutes longer or until cheese is melted.
Nutrition Facts : Calories 319 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 618mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
More about "mushroom broccoli and chicken pizza w ricotta cheese food"
FAST AND EASY RICOTTA CHEESE PIZZA WITH MUSHROOMS, BROCCOLI, …
From michiganplum.org
4.8/5 (10)Total Time 40 minsCategory Italian
GOOD FELLAS PIZZA - WARRENTON, VA - 251 LEE HWY - HOURS, MENU, …
From goodfellaspizzawarrenton.com
JOE & VINNIE'S PIZZA SUBS & PASTA - ALLMENUS
From allmenus.com
THE ONLY PIZZA YOU’LL EVER WANT AGAIN: CHICKEN, SUN DRIED …
From chefsresource.com
FAST AND EASY RICOTTA CHEESE PIZZA WITH MUSHROOMS, …
From chefsresource.com
BUFFALO CHICKEN PIZZA - THE COOKIE ROOKIE
From thecookierookie.com
WHITE PIZZA RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOW TO COOK FAST AND EASY RICOTTA CHEESE PIZZA WITH …
From tacorecipe.net
FAST AND EASY RICOTTA CHEESE PIZZA WITH MUSHROOMS, BROCCOLI, …
From recipewise.net
FAST AND EASY RICOTTA CHEESE PIZZA WITH MUSHROOMS, BROCCOLI, …
From whatsheate.com
FAST AND EASY RICOTTA CHEESE PIZZA WITH MUSHROOMS, BROCCOLI, …
From chickenbreastrecipeshq.net
FAST AND EASY RICOTTA CHEESE PIZZA WITH MUSHROOMS BROCCOLI …
From tfrecipes.com
MUSHROOM BROCCOLI AND CHICKEN PIZZA W RICOTTA CHEESE RECIPES
From tfrecipes.com
FAST AND EASY RICOTTA CHEESE PIZZA WITH MUSHROOMS, BROCCOLI, …
From flavorsomerecipes.com
FAST AND EASY RICOTTA CHEESE PIZZA WITH MUSHROOMS, BROCCOLI, …
From fertilitychef.com
FAST AND EASY RICOTTA CHEESE PIZZA WITH MUSHROOMS, BROCCOLI, …
From recipesfull.net
JOE & VINNIE'S PIZZA - WARRENTON, VA - 385 W SHIRLEY AVE
From joeandvinniespizza.com
THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
From restaurantji.com
THE BEST PIZZA IN CONNECTICUT: 120+ SPOTS FOR NATIONAL PIZZA …
From ctbites.com
VALENTINE'S DAY DINNER RECIPES - JULIA'S CUISINE
From juliascuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love