Chilled Mocha Latte Food

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CINNAMON MOCHA LATTE



Cinnamon Mocha Latte image

Make and share this Cinnamon Mocha Latte recipe from Food.com.

Provided by Hadice

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

2 -3 ounces espresso, freshly steamed
1 1/2 cups milk
1 teaspoon cinnamon, ground
1 teaspoon brown sugar
1 teaspoon white sugar
2 tablespoons chocolate syrup
whipped cream, for topping

Steps:

  • Evenly distribute chocolate between two coffee mugs. I like to be very generous.
  • Steam milk, cinnamon and sugars until temp reaches between 150-160 degrees.
  • Pour evenly into mugs.
  • Steam espresso and pour about an ounce (or more if you like) into each mug.
  • Stir and top with whipped cream.
  • Garnish with cinnamon sugar if desired.

Nutrition Facts : Calories 202.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 26, Sodium 159.3, Carbohydrate 25.5, Fiber 1.1, Sugar 10.6, Protein 6.9

ICED LATTE



Iced latte image

Cool off with a refreshing iced latte. This simple drink only needs a handful of ingredients and is perfect for a hot weather caffeine kick

Provided by Liberty Mendez

Categories     Drink, Treat

Time 5m

Yield Makes 1 glass (200ml)

Number Of Ingredients 4

2 espresso shots (60ml)
2 tsp sugar, honey or maple syrup (to taste)
ice
100ml whole milk

Steps:

  • Mix the hot espresso with the sugar until it dissolves.
  • Fill a glass with ice and stir in the sweetened coffee.
  • Pour over the milk and stir until combined.

Nutrition Facts : Calories 115 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

CHILLED CAFE LATTE



Chilled Cafe Latte image

Make and share this Chilled Cafe Latte recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

3 cups brewed extra strong dark roast coffee
3/4-1 cup sweetened condensed milk (not evaporated milk)
1/2 teaspoon vanilla extract
2 cups ice cubes
whipped cream (optional)

Steps:

  • In blender container, combine condensed milk and vanilla; blend well. Add coffee and gradually add ice, blending until smooth. Serve immediately. Top with whipped cream, if desired.

Nutrition Facts : Calories 371.4, Fat 10, SaturatedFat 6.3, Cholesterol 39, Sodium 152.9, Carbohydrate 62.6, Sugar 62.6, Protein 9.1

LATTE



Latte image

Dust off that coffee machine and learn a few barista skills to make a creamy latte. Our easy recipe takes breakfast, or brunch, to the next level

Provided by Kane Statton

Time 3m

Number Of Ingredients 3

18g ground espresso , or 1 espresso pod
250ml milk
large cup , 300-350ml capacity

Steps:

  • Make around 35ml espresso using your coffee machine and pour it into the base of your cup.
  • Steam the milk with the steamer attachment so that it has around 2-3cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.

Nutrition Facts : Calories 161 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 8 grams protein, Sodium 0.3 milligram of sodium

CHILLED MOCHA LATTE



Chilled Mocha Latte image

Here in the deep south it gets really hot in the summer and as we all know the perfect wake me up is coffee. So how do you get the coffee down in 100 degree heat? This recipe was invented by a friend and myself and now we have a cult following. Following us for the cold mocha lattes that is. Try it you will not be disappointed!

Provided by Recipe Baroness

Categories     Beverages

Time 10m

Yield 1 gallon, 6-8 serving(s)

Number Of Ingredients 5

5 scoops espresso coffee
7 cups water
3 tablespoons cocoa powder (Plain non sweet)
1 1/2 cups granulated sugar
6 cups milk

Steps:

  • In your automatic coffee maker scoop your coffee and add your water just like your making your regular coffee.
  • Start the coffee making process.
  • While you are waiting for your coffee to brew, in a 1 gallon pitcher go a head and measure out you Cocoa and sugar.
  • When coffee is brewed and cooled slightly, pour into the pitcher and mix well so the sugar will dissolve.
  • Let cool completely and then add milk.
  • Chill!

Nutrition Facts : Calories 355.8, Fat 9.3, SaturatedFat 5.8, Cholesterol 34.2, Sodium 125.7, Carbohydrate 62.8, Fiber 0.9, Sugar 50, Protein 8.5

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