CINNAMON MOCHA LATTE
Make and share this Cinnamon Mocha Latte recipe from Food.com.
Provided by Hadice
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Evenly distribute chocolate between two coffee mugs. I like to be very generous.
- Steam milk, cinnamon and sugars until temp reaches between 150-160 degrees.
- Pour evenly into mugs.
- Steam espresso and pour about an ounce (or more if you like) into each mug.
- Stir and top with whipped cream.
- Garnish with cinnamon sugar if desired.
Nutrition Facts : Calories 202.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 26, Sodium 159.3, Carbohydrate 25.5, Fiber 1.1, Sugar 10.6, Protein 6.9
ICED LATTE
Cool off with a refreshing iced latte. This simple drink only needs a handful of ingredients and is perfect for a hot weather caffeine kick
Provided by Liberty Mendez
Categories Drink, Treat
Time 5m
Yield Makes 1 glass (200ml)
Number Of Ingredients 4
Steps:
- Mix the hot espresso with the sugar until it dissolves.
- Fill a glass with ice and stir in the sweetened coffee.
- Pour over the milk and stir until combined.
Nutrition Facts : Calories 115 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
CHILLED CAFE LATTE
Make and share this Chilled Cafe Latte recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In blender container, combine condensed milk and vanilla; blend well. Add coffee and gradually add ice, blending until smooth. Serve immediately. Top with whipped cream, if desired.
Nutrition Facts : Calories 371.4, Fat 10, SaturatedFat 6.3, Cholesterol 39, Sodium 152.9, Carbohydrate 62.6, Sugar 62.6, Protein 9.1
LATTE
Dust off that coffee machine and learn a few barista skills to make a creamy latte. Our easy recipe takes breakfast, or brunch, to the next level
Provided by Kane Statton
Time 3m
Number Of Ingredients 3
Steps:
- Make around 35ml espresso using your coffee machine and pour it into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 2-3cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 161 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 8 grams protein, Sodium 0.3 milligram of sodium
CHILLED MOCHA LATTE
Here in the deep south it gets really hot in the summer and as we all know the perfect wake me up is coffee. So how do you get the coffee down in 100 degree heat? This recipe was invented by a friend and myself and now we have a cult following. Following us for the cold mocha lattes that is. Try it you will not be disappointed!
Provided by Recipe Baroness
Categories Beverages
Time 10m
Yield 1 gallon, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In your automatic coffee maker scoop your coffee and add your water just like your making your regular coffee.
- Start the coffee making process.
- While you are waiting for your coffee to brew, in a 1 gallon pitcher go a head and measure out you Cocoa and sugar.
- When coffee is brewed and cooled slightly, pour into the pitcher and mix well so the sugar will dissolve.
- Let cool completely and then add milk.
- Chill!
Nutrition Facts : Calories 355.8, Fat 9.3, SaturatedFat 5.8, Cholesterol 34.2, Sodium 125.7, Carbohydrate 62.8, Fiber 0.9, Sugar 50, Protein 8.5
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