Mushroom And Wine Casserole Food

MUSHROOM CASSEROLE?

Steps:

• Lightly toast bread under broiler until it turns a golden colour.
• Remove from oven and set aside.
• Saute shallots and garlic in butter until softened.
• Next, stir in mushrooms, salt and pepper and cook on medium high heat for 3 minutes.
• Add white wine to mushroom mixture and allow to simmer for 5 minutes.
• Stir in whipping cream and mace and simmer until sauce thickens, about 10 - 15 minutes.
• Once sauce thickens taste and re-season with salt and pepper if necessary.
• Place toasted bread on aluminum foiled cookie sheet.
• Spoon mushroom mixture over bread.
• Sprinkle with cheese and breadcrumbs then dot with 1 tbsp of butter.
• Place under the broiler until top is a lovely golden colour. (watch carefully, it burns quickly).

MUSHROOM AND WINE CASSEROLE

Steps:

• Clean and trim raw mushrooms; cut in halves if too big.
• Place in 2 quart glass baking dish.
• Combine all other ingredients and pour over mushrooms.
• Bake, uncovered, in 300 degree oven for 45 minutes to 1 hour.

TUNA NOODLE CASSEROLE

Steps:

• Heat the oven to 375 degrees and grease a 9-by-13 or other 3-quart casserole dish with butter.
• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until just al dente. (Do not overcook.) Drain and set aside.
• Meanwhile, in a medium Dutch oven or other heavy pot, melt the butter over medium heat. Add the celery and onion, season with salt and cook over medium, stirring occasionally, until the onions are translucent, 6 to 8 minutes. Add the mushrooms and cook, stirring occasionally, until they are tender, about 5 minutes. Add the capers and garlic and cook until the garlic is fragrant, about 1 minute.
• Sprinkle the flour over the vegetables and cook, stirring constantly, until no streaks of flour remain, about 1 minute, reducing the heat as necessary to keep from scorching. Add the stock, half-and-half, sherry, 2 teaspoons salt and 1/2 teaspoon pepper and bring to a boil.
• Reduce the heat to low and simmer, stirring occasionally and scraping the bottom of the pan, until the sauce has thickened slightly, 5 to 7 minutes. Off the heat, stir in the tuna, peas and parsley, if using; season to taste.
• Add the cooked noodles and toss well. Transfer the mixture to the prepared pan and smooth into an even layer. Sprinkle the crushed potato chips on top and bake, uncovered, until hot and bubbling, about 25 minutes. Garnish with additional parsley, if using, and serve hot.

FRESH MUSHROOM CASSEROLE

Steps:

• Wash mushrooms and cut off stems.
• Place in buttered 1 qt.
• casserole.
• Melt butter and bouillon cubes in hot water in small pan over medium heat, stirring to dissolve well.
• Blend in flour, cream, salt and pepper.
• Pour over mushrooms.
• Mix bread crumbs and Parmesan cheese and add to mushrooms.
• Bake uncovered at 350 degrees for 30 minutes.