Mushroom And Spinach Fettuccine Food

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MUSHROOM AND SPINACH FETTUCCINE



Mushroom and Spinach Fettuccine image

You're 30 minutes away from having a delicious restaurant-inspired fettuccine on your dinner table.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 9

8 oz uncooked fettuccine
3/4 cup roasted garlic-seasoned chicken broth (from 14-oz can)
2 packages (6 oz each) fresh baby button mushrooms, cut in half
6 cups loosely packed fresh spinach, chopped
1 cup cherry tomatoes, cut in half
1 1/2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 cup evaporated fat-free milk (from 12-oz can)
1/4 to 1/2 cup finely shredded or shaved Parmesan cheese (1 to 2 oz)

Steps:

  • Cook and drain fettuccine as directed on package, omitting salt.
  • Meanwhile, in 10-inch skillet, heat 1/4 cup of the broth to boiling over medium-high heat. Add mushrooms; cook, stirring frequently, until almost all liquid is absorbed. Stir in additional 1/4 cup broth. Continue cooking mushrooms 4 to 6 minutes, stirring frequently, until tender.
  • Stir in remaining 1/4 cup broth; heat to boiling. Stir in spinach, tomatoes, Italian seasoning and salt. Cook 1 to 2 minutes, stirring constantly, until spinach is wilted. Stir in evaporated milk just until heated through.
  • Place fettuccine on large platter. Top with spinach mixture and cheese.

Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 50 mg, Fiber 4 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g

SPINACH & MUSHROOM PASTA



Spinach & Mushroom Pasta image

Make and share this Spinach & Mushroom Pasta recipe from Food.com.

Provided by Moody

Categories     Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces rotini noodles
1 tablespoon olive oil
3 cloves garlic, minced
1 cup onion, chopped
1 tablespoon fresh thyme
4 cups mixed fresh mushrooms, sliced (oyster, shiitake, cemini, portobello etc...)
2 tablespoons all-purpose flour
2 cups milk
2 cups fresh spinach, rinsed well & chopped
1/2 cup fresh basil, chopped
1 teaspoon salt
fresh ground pepper
freshly grated parmesan cheese

Steps:

  • In large non-stick pan over med-high heat, cook garlic, onion& thyme in oil for about a minute.
  • Add mushrooms, cook about 8 minutes, stirring often, until the mushrooms begin to brown& their juices begin to run.
  • Sprinkle with flour& stir about one minute, then slowly begin to add the milk, and bring to the boil, stirring constantly for about 3 minutes, or until the sauce thickens.
  • Stir in the spinach, basil, salt& pepper& cook until the spinach begins to wilt.
  • Toss sauce with cooked pasta& grate fresh parmesan cheese over individual servings.

SPINACH, MUSHROOM, AND RICOTTA FETTUCCINE



Spinach, Mushroom, and Ricotta Fettuccine image

The name says it all! Spinach and mushrooms are gently sauteed in butter, then tossed with ricotta cheese and fettuccine pasta.

Provided by Lisabeth Moore

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 2

Number Of Ingredients 7

8 ounces fettuccine
1 teaspoon butter
3 cups sliced mushrooms
½ pound bulk spicy pork sausage
1 (10 ounce) package frozen chopped spinach
6 ounces ricotta cheese
1 teaspoon lemon juice, or to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain and transfer to a serving bowl.
  • Melt butter in a large saucepan over medium heat. Saute mushrooms and sausage in butter until mushrooms are tender and sausage is browned and crumbly, 10 to 12 minutes. Stir spinach into mushroom mixture and cook until heated through, 5 to 10 minutes. Remove from heat.
  • Stir ricotta cheese into mushroom mixture until well-mixed; add lemon juice. Pour mushroom mixture over fettuccine and toss to coat.

Nutrition Facts : Calories 862.1 calories, Carbohydrate 98 g, Cholesterol 92.6 mg, Fat 32.7 g, Fiber 9.4 g, Protein 49.8 g, SaturatedFat 13.2 g, Sodium 957.9 mg, Sugar 7.4 g

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