Mushi Food

CHAWAN MUSHI

Chawan Mushi image

Make and share this Chawan Mushi recipe from Food.com.

Provided by day286

Categories Japanese

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 eggs
500 ml dashi (ichiban-dashi)
1/2 teaspoon salt
1/2 teaspoon lightly flavored soy sauce
50 g chicken meat
4 shrimp
50 g shimeji mushrooms
4 slices kamaboko
1/2 stalk mitsuba (trefoil)

Steps:

Prepare 4 Chawan mushi serving cups. If serving cups with lids are not available, use tea cup covered with aluminum foil.
Divide fillings into 4 except for mitsuba and yuzu strips, neatly place filling and kamaboko slices in individual cups.
Pour in egg mixture.
Fill a double-boiler pan (mushiki) half full with water.
When water comes to a boil, place cups in to steam.
Cover with cheesecloth, place lid slightly off so that steam can escape.
Heat 1-2 minutes on a strong fire, reduce heat and cook for an additional 12-15 minutes. If the fire is too strong or if steamed too long, Chawan mushi becomes spongy, loses flavor and attractiveness.
Insert bamboo stick to check readiness. If clear liquid rises Chawan mushi is ready.
Take cups out of steamer. Top with mitsuba and yuzu, re-cover.
Chawan mushi is served chilled in summer, hot in winter.

Nutrition Facts : Calories 95, Fat 4.4, SaturatedFat 1.3, Cholesterol 210.3, Sodium 444.6, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 12.5

MUSHI

Mushi image

Make and share this Mushi recipe from Food.com.

Provided by foodart

Categories Cantonese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
1 egg, lightly beaten
1/4 cup beef or 1/4 cup pork
1/4 cup sliced onion
1/4 cup matchstick carrot
1/4 cup shredded bamboo shoot
1/4 cup dried black fungus, shredded soak until soft
1/2 cup shredded green cabbage
2 teaspoons oyster sauce
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon white pepper
1 dash sesame oil
4 menlo egg roll wraps

Steps:

Preheat oil in wok. Stir fry meat until opaque (if not pre-cooked). Stir-fry egg, then add carrots and onion (and meat if precooked); cook about 30 seconds. Add remaining ingredients and stir-fry until cabbage is wilted. Wrap in to egg roll wrappers, and garnish with mushi sauce, sesame seeds, and shredded green onion.

Nutrition Facts : Calories 202, Fat 9.5, SaturatedFat 1.5, Cholesterol 49.4, Sodium 809.1, Carbohydrate 23.7, Fiber 1.5, Sugar 1.9, Protein 5.5

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