Mural Of Flavor Turkey Salad Food

HONEY MUSTARD TURKEY SALAD SANDWICH

Honey Mustard Turkey Salad Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup dried cherries
2 celery ribs, chopped
1/4 cup honey mustard
Kosher salt and freshly ground black pepper
1/2 cup mayo
2 cups shredded roasted turkey
4 split-top hot dog buns, buttered and griddled
BBQ chips and pickle spears, for serving

Steps:

Mix dried cherries, celery, honey mustard and some salt and pepper in a medium bowl. Let sit to let flavors meld, 10 minutes. Add mayo and mix until incorporated. Adjust seasoning if necessary. Add turkey, then mix and season to taste.
Serve on split-top buns topped with crushed BBQ potato chips and pickles on the side.

MURAL OF FLAVOR TURKEY SALAD

Mural of Flavor Turkey Salad image

Make and share this Mural of Flavor Turkey Salad recipe from Food.com.

Provided by Rebbecca

Categories Lunch/Snacks

Time 10m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11

Ingredients

6 cups cooked turkey, cubed
2 tablespoons spices, Mural of Flavor Penzeys Spices
2 tablespoons water
1/2 cup low-fat mayonnaise
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
1/3 cup dried cranberries
1/3 cup pecans, chopped
1 teaspoon sugar
1/2 teaspoon salt
2 teaspoons black pepper

Steps:

mix Mural of Flavor with water.
add the mayonnaise, vinegar and mustard, whisk to blend.
stir in the craisins and pecans.
add turkey and toss to coat.
add sugar, salt and pepper.
serve at room temperature or refrigerate until ready to eat.

Nutrition Facts : Calories 290, Fat 11.5, SaturatedFat 2.7, Cholesterol 106.4, Sodium 348.3, Carbohydrate 3, Fiber 1.2, Sugar 1.3, Protein 41.9

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