Mums Foolproof Fudge With Condensed Milk Food

OLD-FASHIONED CHOCOLATE FUDGE

Steps:

• Line an 8-inch square pan with foil or wax or parchment paper and grease the inside with softened butter.
• Combine the chocolate chips, condensed milk and salt in a medium saucepan. Stir over medium heat until the chocolate has melted and the mixture is smooth. Remove from the heat and stir the vanilla and the nuts, if using, into the chocolate mixture. Pour it into the prepared pan and smooth the top.
• Let the fudge sit in a very cool dry place until the fudge has set, or if your room is warm, chill but only after it comes to room temperature, about 1 hour more.
• Cut into 1-inch squares and serve. Store in an airtight container for up to a week, or in the fridge if it's not all that cool in your kitchen. Let come to room temp just before serving. Makes 64 pieces.

FOOLPROOF CHOCOLATE FUDGE

Steps:

• In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
• Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
• Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

MOTHER'S FUDGE

Steps:

• Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.

MUM'S FOOLPROOF FUDGE (WITH CONDENSED MILK)

Steps:

• 1. In heavy saucepan melt chocolate chips, Eagle Brand milk and salt.
• 2. Remove from heat, add walnuts and vanilla and mix well. Spread evenly into wax paper lined 8 inch square pan.
• 3. Chill until firm, turn onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.

FOOLPROOF FUDGE

Steps:

• In a sauce pan or double boiler, melt chips with condensed milk.
• Remove from heat.
• Stir in nuts and vanilla.
• Spread evenly into a 8 or 9 inch square pan, lined with wax paper.
• Chill 2 hours.
• Turn out on to cutting board, remove paper and cut into pieces as desired.