Mums Easy Spiced Apple Cake Food

APPLE SPICE CAKE

Steps:

• Prepare a 20 or 23cm cake tin with cooking spray or butter or line with baking paper
• Preheat Oven to 180 Degrees
• In a medium mixing bowl, add the peeled and diced the apples
• Add to this the sugar, mix to coat and set aside while you prepare the next step
• In a small bowl, melt the butter then add the egg and beat well.
• Add this to the apple mixture.
• Then add in the flour, baking powder, salt, mixed spice, cinnamon and blend until just combined
• Add the walnuts and sultanas and mix carefully
• Pour this batter into the prepared cake tin and bake for 50-60 minutes
• Allow to cool for at least 10 minutes before turning out onto a wire rack.
• Cool then sprinkle with icing sugar and serve.

RAMSAY'S SPICED APPLE CAKE

Steps:

• Peel, core, and slice the cooking apples, then place in a wide pan with the sugar and butter. Cook over high heat for 10 to 15 minutes until the apples have broken down to a pulp and an excess water has cooked off. Transfer to a bowl and cool completely (you should have about 1 lb of puree).
• Heat the oven to 325°F Line and lightly grease a 9-inch cake pan with a removable bottom. Peel, core, and finely slice the Braeburn apples, using a mandoline or sharp knife. Place in a bowl and pour over most of the lemon juice and a splash of water, then set aside.
• In a large bowl, mix together the flour, baking powder, baking soda, salt, sugar, and ground spices. Make a well in the center and add the egg, olive oil, and apple puree. Fold into dry ingredients until just combined.
• Transfer the mixture to the prepared cake pan and gently level the top with a spatula. Bake the cake for 30 minutes until it feels just firm to the touch in the center.
• Working quickly, overlap the sliced apples in concentric circles on rop, leaving a margin around the edge. Brush the slices with a little lemon juice and return to the oven for anoher 30 - 35 minutes until a skewer inserted in the middle comes out clean.
• Let the cake cool slightly before unmolding onto a rack. Warm the apricot jelly with the water, stirring until smooth. Brush over the top of the cake to glaze and serve warm.

MUM'S EASY SPICED APPLE CAKE

Steps:

• Make the topping first by placing all the topping ingredients into the food processor bowl and process with the metal chopping blade until the butter is chopped into small pieces. Do not over process or the rolled oats will be chopped too fine.
• Tip topping out of the bowl.
• Cake:.
• Without washing the bowl add in the apples which have been cored and cut into about 12 pieces. There is no need to peel them first.
• Process with metal blade until cut into fine pieces.
• Add the remaining cake ingredients. It is not necessary to sift the dry ingredients first but make sure the baking soda is not lumpy.
• Line the base of a 9"/23cm tin with baking paper & butter or spray the sides.
• Pour batter into prepared tin.
• Sprinkle over the topping mix.
• Bake at 350'F/180'C for approx 40-45 minutes or until the sides of cake shrink from the edge of the tin and the centre springs back when pressed lightly.
• Serve hot, warm, reheated or cold with whipped cream and/or custard as a dessert or cold in lunchbox.

SPICED APPLE CAKE

Steps:

• For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
• Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
• For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
• Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.

MOM'S APPLE CAKE RECIPE - (3.9/5)

Steps:

• Preheat oven to 350 degrees. Grease a tube pan. Peel, core and chop apples into chunks. Toss with cinnamon and sugar and set aside. Stir together flour, baking powder and salt in a large mixing bowl. In a separate bowl, whisk together oil, orange juice, sugar and vanilla. Mix wet ingredients into the dry ones, then add eggs, one at a time. Scrape down the bowl to ensure all ingredients are incorporated. Pour half of batter into prepared pan. Spread half of apples over it. Pour the remaining batter over the apples and arrange the remaining apples on top. Bake for about 1 1/2 hours, or until a tester comes out clean.

MY MOM'S SOFT APPLE CAKE

Steps:

• Peel and slice apples.
• Toss with lemon juice so they don't turn brown.
• Beat eggs and sugar; add oil and beat till smooth.
• Add dry ingredients and mix well.
• Spray a 9" x 13" pan, and pour in 1/2 the batter.
• Top with apples and cinnamon.
• Pour remaining batter on top; spread it with a fork.
• Bake at 350-375F for 45 minutes, till light brown on top.

MOTHER'S APPLESAUCE CAKE

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Grease and flour a tube pan.
• Whisk together flour, salt, cinnamon, cloves, and soda. Set aside.
• Cream together 1/2 cup butter and 2 cups brown sugar, beating until light and fluffy. Mix in eggs. Add flour mixture into creamed mixture alternately with applesauce, beginning and ending with flour mixture. Stir in the raisins, dates, and walnuts. Pour batter into prepared pan.
• Bake in preheated oven until a tester inserted in the center of the cake comes out clean, about 1 1/2 hours. Cool on wire rack.
• To make icing, melt 1/2 cup butter or margarine in a small saucepan over low heat; stir in 1 cup brown sugar. Boil for 2 minutes. Stir in milk, and continue to stir until the mixture returns to a boil. Remove from heat, and cool for 5 minutes. Beat in vanilla and confectioners' sugar. Frost cooled cake.