Mummy Pizza Food

CRESCENT MUMMY PIZZAS

Steps:

• Heat oven to 375°F. Spray large cookie sheet with cooking spray.
• Separate crescent dough into 4 rectangles; press seams together. (If using crescent dough sheet, unroll and cut into 4 equal rectangles.) Using pizza cutter or sharp knife, cut each rectangle crosswise in half. Place crescent squares on cookie sheet, and press out slightly. Bake 8 to 9 minutes or until light golden brown; remove from oven.
• Spread about 2 teaspoons of the pizza sauce on top of each crescent square. Top each with 8 strips of mozzarella cheese, alternating and overlapping strips to look like mummy bandages. Add 2 olive or pepperoni slices to each for eyes.
• Bake 2 to 3 minutes longer or until cheese slightly melts. Serve warm.

PIZZA MUMMIES

Steps:

• Toast English muffins.
• Preheat oven to 350*.
• Lay 4 muffin halves on baking sheet.
• Spread a tablespoon of pizza sauce on each muffin half.
• Set 2 olive slices in place for eyes on each muffin half.
• Pull string cheese into pieces and lay on muffins above and under "eyes", layering them to look like mummy wrappings.
• Bake for 10 minutes or until cheese is melted.

YUMMY MUMMY

Steps:

• Preheat oven to 400 degrees F.
• Place parchment paper on baking sheet.
• Mix together cheeses, parsley, egg yolk, garlic, pepper and Essence.
• Lay out the prosciutto on a flat surface so it overlaps slightly. It should create a surface that is about 12 to 13 inches long.
• Place the cheese mixture in the center of the prosciutto and roughly shape into a mummy form.
• Wrap the prosciutto around the cheese mixture sealing it in completely and reshape the mixture to look like a mummy with a rounded head and the body tapering at the bottom.
• Place a sheet of phyllo on a work surface, brush with melted butter, repeat with 2 more sheets, placing them on top of one another. Do not brush top sheet with butter.
• Lay the prosciutto wrapped cheese in the center of the phyllo and wrap the phyllo around the "mummy".
• Butter the outside of the phyllo and then reshape into the mummy shape.
• Place 1 of the remaining sheets of phyllo on the parchment lined baking sheet, brush with melted butter, repeat with the remaining 2 sheets, placing them on top of one another.
• Carefully slice the phyllo into 1/2-inch wide strips horizontally. Lay the wrapped mummy in the center of the sliced strips and wrap the sliced pieces around the mummy so it looks like bandages. Gently brush the top with butter.
• Bake for 20 minutes, or until golden brown on the outside.
• When the mummy is just a few minutes from coming out of the oven, place drained roasted red peppers, basil leaves, and garlic in the food processor and pulse grind into a pepper puree. Transfer to a small serving bowl.
• Decorate the mummy with black olives and pepper shapes and transfer him to his "coffin" with 2 wide, long, offset spatulas.
• Serve with red pepper puree.
• Combine all ingredients thoroughly and store in an airtight jar or container.

MUMMY PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place bread on a baking sheet; toast in oven 3 to 5 minutes.
• Spoon pizza sauce evenly over toast. Sprinkle with oregano and garlic powder. Use olive slices to make 2 eyes near one end of the toast. Place strips of string cheese across toast to make "mummy wrap."
• Bake in preheated oven until cheese melts, 3 to 5 minutes.